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ONE AND HALF YEAR CERTIFICATE COURSE IN FOOD PRODUCTION AND PATISSERIE

 

NUMBER OF SEATS :40 Only for each academic year.

 

 

AUTHORITY

 

The One and Half Year Craft Certificate Course in Food Production and Patisserie is one year full time in college and six months in the industry as exposure training. The course is approved by the Andhra Pradesh State Board of Technical Education & Training, Hyderabad.

 

ELIGIBILITY

 

  • Candidate should be minimum 16 years of age on or before the date of commencement of the course and not more than 25 years (30 years in case of SC & ST candidates).
  • A pass in Senior Secondary Certificate (SSC) with English as medium of instruction. Candidates completing SSC in languages other than English should demonstrate competency in English during the selection process..
  • Candidates who have appeared SSC (10th) / X Std.or equivalent examination can also apply but the admission is subject to clearing the qualifying examination.
  • Experience in Food / Culinary industry is recommended but not necessary.
  • The candidate should submit photocopies of all relevant certificates along with the application form.

 

ENROLLMENT / SELECTION / ADMISSION

 

  • An admission notification is published in  local dailies as well as on the internet.The college website is updated from time to time and all the details will be made available to the aspiring candidates.
  • Application Form can be availed from the Academy’s Administration Office on payment of Rs.300/- in cash or Demand Draft drawn in favour of Paragon Educational Society, payable at Hyderabad.
  • Candidates fulfilling the entry criteria and who have applied by filling the application form with photocopies of all relevant certificates will be called for the selection process. (Date will be intimated as and when finalized).
  • Fourty candidates will be enrolled in the month of June based on their performance in the overall selection process which includes a Written Test, Group Discussion & Personal Interview.
  • If selected candidates will have to enroll themselves in the month of June by paying full-prescribed fee and submitting relevant Original Certificates.
  • Candidate should submit a physical fitness certificate by a registered medical practitioner in the enclosed fitness certificate.

     

    CURRICULUM

    Theory:

    Food Production - (Cookery), Food Production – I (Bakery & Confectionery), Hygiene and Sanitation.

     

    Practical:

    Food Production – I (Cookery), Food Production – I (Bakery & Confectionery), Communication, Industrial Training.

     

    Application Form is availed from the academy’s Administration Office on payment of RS. 500/- in cash or D.D. drawn in favour of Paragon Educational Society, payable at Hyderabad.


                                                                  (Or)

    Application form can also be downloaded from our website & the filled in Application form has to be sent accompanied with D.D of RS. 300/- drawn in favour of Paragon Educational Society, payable at Hyderabad.

     

     

    Click here to download Application Form    (860 KB)

     

     


    FAQ's

    ONE AND HALF YEAR CERTIFICATE COURSE IN FOOD PRODUCTION AND PATISSERIE

     

    1.Is the course recognized?

    The course is approved by Andhra Pradesh State Board of Technical Education & Training.

     

    2.Is hostel facility provided to out station candidates?

    Yes, we do provide hostel facility through an outsourced agency.

     

    3.What is Industrial Training?

    As part of the curriculum a student has to complete 6 months of Industrial Exposure Training in reputed hotels of India. The academy takes the responsibility of providing Industrial Training. During the training the student is paid a stipend. However he will have to bear the expenses for accommodation, conveyance and food. Meals on duty will be provided by the organization.

     

    4.Do you guarantee placements?

    Placement assistance will be provided to all the candidates who have successfully completed the course. If a candidate is evaluated good during the Industrial Training the organization normally absorbs him by offering a suitable job.

     

    5.Are there any extra curricular activities carried out?

    Apart from academics the students are encouraged in cultural, sports & literary activities for an overall personality development.

     

    6.What will be the fee structure for the course?

    Rs. 32,000/- per annum (Board prescribed tuition fees). However the candidate have to procure uniforms, tool kit, study materials, journals and also should pay additionally for the working lunch provided in every academic year.

     

    7.What topics will be included in the group discussion?

    Students are given periodic assignments and projects for which they have to bear the cost. Apart from this they have to bear the examination fee charges as per the instructions of the board.



 
 
CULINARY ACADEMY OF INDIA Affiliated to OsmaniaUniversity
6-3-1219/6A, Umanagar, Begumpet,
Hyderabad - 16, A.P., India.
E-mail: iactca@yahoo.co.in