(Affiliated to Osmania University)
(Formerly
known as INDIAN ACADEMY OF CATERING TECHNOLOGY & CULINARY ARTS)
| Like every year, the Association of Catering Professionals (a body formed by Professionals from the Hotel & Hospitality Industry) conducted students Chef Competition between the students of various Hotel Management colleges on Saturday,25 August, 07 at the Country Club.There were almost 80 students who participated in the PASTRY, INDIAN and CONTINENTAL category. |
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CONGRATS
INDIAN |
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C.Ravi Das Euro Bengal Designed By Using A Unique Natural Decorative Medium Shola Sorshe Bapha Ilish |
Mohd. Mujeeb ur Rahman Cuisine of Bidar Depicts the fort and the walls made of semolina bricks Wajde ka Sherva |
R.Anand Cuisine of Sikkim Bamboo being used for the entire decoration, bamboo mats, strips and stalks Phakku (mutton curry) |
Gurdit Singh Ajmani **Winner** |
CONTINENTAL |
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A.Sudhakar **1stRunner Up ** |
B.Kranthi
Kiran Bread A variety of bread display "Trio of Turkey with Cranberry sauce and Gizzard sauce" |
V.Sujit
Kumar "Rising Sun Poisson de Gele a la Japonaise" **Winner** |
Nishit
Mehta Bar B Que Cut Glass Sooted And Delicate Art Work Done "Barbequed Lobster With Potato, Croissant , Salsa And Barbeque Sauce" |
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C.Rama Pandian
Lentils Ship Carefully Made With A Variety Of Lentils "Cylindres De Poisson Avec Le Mais Et Sauce Duex Tomate" |
Michael
Chen Pak hua Aspic Glowry Aspic flowers & neon lights Breast of chicken stuffed with garlic flavored spinach & cottage cheese |
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PASTRY |
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M.Sahiti Wheelez Plates made with gumpaste and the various Harley Davidson bikes painted |
K.Nagaraju Birds of Paradise Blow & pulled sugar work |
G.Pugazh Venthan Peacocks Throne Royal icing used to made the center piece Plum cake |
Poonam Lilian Rodrigues Veiled surprise Center piece made with gum paste and royal icing Mud Cake |