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BCT&CA-2ND YEAR (BATCH A) 2ndINTERNAL EXAM THEME SET UP- BATHUKAMMA-The Floral festival of Telangana state- 2016.

batkuamma batkuamma

Students arranging flowers in a traditional manner for Bathukamma

Finishing touch
batkuamma

The colourful and vibrant Bathukamma made by the students at BRAND CAI with flowers that grow exclusively in each region of telangana like gunuka, Chamanti, Rose and tangedi flowers.

batkuamma batkuamma

Dressed in colourful, traditional best, students form a circle around the ‘Bathukamma’ ,Singing and dancing

The students chef strike a pose with Bathukamma
batkuamma batkuamma

beautiful and mesmerizing rangoli designs and patterns made by the students

Student explaining the theme to the Guests
batkuamma batkuamma

The Buffet gave an ambience of typical Telangana village

beautiful flower rangoli design
batkuamma batkuamma

Some of the traditional dishes were

-Bagara annam
Anapakai pappu
batkuamma batkuamma

Beerakaya tomato kura

Dum ka murgh
batkuamma batkuamma

Gongura mamsam

Masala vada
batkuamma batkuamma

students at service

batkuamma batkuamma

Guest enjoying the food prepared by the students




 
 
CULINARY ACADEMY OF INDIA Affiliated to OsmaniaUniversity
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Hyderabad - 16, A.P., India.
E-mail: iactca@yahoo.co.in