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WORKSHOP ON THREE DIMENSIONAL EDIBLE SCLUPTURES BY CHEF VEERA RAGHAVAN - 2016

 

 

The Culinary Academy of India conducted a Butter Carving Workshop on the 5th, 6th and 7th of April 2016. The workshop was headed by renowned Chef Veera Raghavan. The 3rd Year BCT&CA students and PGDCA students attended the workshop. The workshop revolved around an Oriental theme throughout the three days, with a Pagoda, Dragon and a Buddha statue being made. Chef Veera Raghavan demonstrated to the students his technique and skill used in butter carving.

 

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CULINARY ACADEMY OF INDIA Affiliated to OsmaniaUniversity
6-3-1219/6A, Umanagar, Begumpet,
Hyderabad - 16, A.P., India.
E-mail: iactca@yahoo.co.in