STUDENT RECORDS PHOTO GALLERY VIRTUAL TOURS
 

NEWS & EVENTS

 

 

BCT&CA-2nd YEAR (BATCH B) 2nd INTERNAL EXAM THEME SET UP- DIWALI-The festival of lights

2016.

batkuamma

The colourful rangoli decorated with diwali lamps along with Lakshmi puja which is one of the important rituals performed during the festival of diwali and a display of toys -a diwali ritual

batkuamma batkuamma

Students preparing the food for the theme set up DIWALI

batkuamma batkuamma
batkuamma batkuamma

Students decorating the venue with diwali lanterns

Resturant team at work
batkuamma batkuamma

students Dressed in colourful, traditional best,performing the laxmi pooja

welcome drink-thandai
batkuamma batkuamma

A live counter for Bhel puri

Some of the dishes prepared were-Vegetable salad,Badam Thandai,Harabara kebab,Amritsari machi,Lasooni dal,Kashmiri pulao,Mutton roghan josh, Dum ka Murgh,Peeni,Bhel puri,Gulab jamun,Moti choor ladoo,Besan ladoo,Boondi raita
batkuamma batkuamma

Guest enjoying the food prepared by the students


 
 
CULINARY ACADEMY OF INDIA Affiliated to OsmaniaUniversity
6-3-1219/6A, Umanagar, Begumpet,
Hyderabad - 16, A.P., India.
E-mail: iactca@yahoo.co.in