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BCT&CA-2nd YEAR (BATCH B) FINAL EXTERNAL EXAM THEME SET UP- MANMAD JUNCTION

2016.

Railway catering

S1 bogie of the popular Hyderabad-Delhi Train at a Railway platform

Railway catering Railway catering

Making of Manmad junction exam theme set up

Students making the bogie
Railway catering Railway catering

Students preparing the Railway food

student chefs at work
Railway catering Indian railway food
Student chefs lifting heavy utensils -port and parcel Student chefs making Bread omelette
Indian railway food Indian railway food

Inside corridor of the train turned into a resturant

Chef Akshay Kulkarni,HOD,CAI with the students acting as a coolie and a Travelling Ticket Examiner (TTE)
Platform food Indian railways food

Hot, fresh and delicious food items with different types of food and cuisine varieties.-Vada pav,Mirchi bajji,medu vada,cutllet

Welcome drink Lassi being served in traditional clay cups
Manmad junction batkuamma

Food stall on the platform selling fresh coconut water,fruits and snacks

Typical railway plate meals
manmad junction railway annoucement
A great rush at the platforms. student dressed as the railway authorities announcing on the mike the arival and depertaure of trains
railway catering railway catering

The hawkers familiar style selling "Bread omllete"

The hawker selling chips, biscuits/cookies/crackers, and other small snack items.
railway ticket checking Railway catering

Travelling Ticket Examiner (TTE) chicking the tickets.

All the guest boarded the train.
Railway catering batkuamma

Some are waving off goodbye to their dear and near ones-a usual scene at the railway platfrom

coolie in their Unifors to unload the laguage
Railway catering Railway catering

The external examiner Chef YOGENDAR PAL-Executive chef of Marriott Hyderabad

The Guests enjoying the food prepared by the students

 
 
CULINARY ACADEMY OF INDIA Affiliated to OsmaniaUniversity
6-3-1219/6A, Umanagar, Begumpet,
Hyderabad - 16, A.P., India.
E-mail: iactca@yahoo.co.in