STUDENT RECORDS PHOTO GALLERY VIRTUAL TOURS
 

NEWS & EVENTS

 

 

BCT&CA-2nd YEAR (BATCH A) FINAL EXTERNAL EXAM THEME SET UP- PALACE ON WHEELS

2016.

Railway catering

The venue is designed as the most luxurious holiday train-Palace on Wheels

Railway catering Railway catering

Chef SUDHAKAR N RAO-Director and Chef SYED ATTIQUE-Sr chef inspecting the theme

Students making a The Bogie
Railway catering Railway catering

Chef and Students preperaing the food for the theme set up

Student chefs making Khamiri roti
Railway catering Railway catering

Chef Praveen -Chef Instructor at work

 

student chef at work
Railway catering Railway catering

Buffet set up in front of the AC chair car

Railway catering Railway catering
Students inviting the faculty for the theme set up in traditional costumes  Student welcoming the external examiner Chef YOGENDAR PAL,Executive chef of Marriott,Hyderabad
Railway catering Railway catering

Lavish and enjoyable experience for the guests

The interiors of the train have been done up in palatial exuberance
Railway catering Railway catering

The students are ready to serve the gourmet preparations

Gobi Shiraj
Railway catering Railway catering

Murgh Makhni

Lal Maas
Railway catering Railway catering

Paneer chaman

Malai tikka
Railway catering Railway catering

Shahjahani pulao

Khamiri roti and Tandoori naan

 
 
CULINARY ACADEMY OF INDIA Affiliated to OsmaniaUniversity
6-3-1219/6A, Umanagar, Begumpet,
Hyderabad - 16, A.P., India.
E-mail: iactca@yahoo.co.in