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BRAND CAI WINS THE OVERALL TROPHY FOR BEST BUDDING CARVER OF THE YEAR-2017 AT ACP -Association of Catering Professionals at Country Club,Begumpet, Hyderabad held on 10th March 2017.

 

wgsha manipal hotel management wgsha manipal hotel management

P DINESH-PGDCA

**Winner**(GOLD MEDAL)

for his theme-Beauty in the Woods receving the Trophy from Chef SRINIVAS RAO-Master Chef,ITC Kakitiya

SHANTANU VARADPANDE-PGDCA

**Runner**(SILVER MEDAL)

for his theme-Celestial  Garden receiving the Trophy from Chef SUBRAMANIAM VISHWANATHAN-Executive Chef,Compass Hospitality

wgsha manipal hotel management wgsha manipal hotel management

PHURBU TSERING-Final year BCT&CA

Over all Best Presentation

for his theme Joy

GITANJALI DAS - Final year BCT&CA

Over all Best Theme

for her theme Lake View receiving the Trophy fro Mr SHANMUKHAM -ACP President

wgsha manipal hotel management

Proud team of CAI with the THE OVERALL TROPHY FOR BEST BUDDING CARVER OF THE YEAR-2017

 

 

 

BRAND CAI WINS THE RUNNER UP CHAMPIONS TROPHY -2017 AT WGSHA QUEST 2017 CONDUCTED BY WELCOMEGROUP GRADUATE SCHOOL OF HOTEL MANAGEMENT,MANIPAL,KARNATAKA ON 1st and 2nd MARCH 2017.

 

WGSHA,the Welcome Group School of Hotel Administration situated in the manipal university campus organized their annual inter college competition for hotel management colleges across the country. The competition goes by the name of Quest. Being overall champions from last year put on added pressure on this year's team. Various platforms were chosen for the students of the top colleges in India to be judged on. Front office situation handling, quiz, bartending skills and table laying, treasure hunt across the manipal University campus, culinary competitions and dance and dramatics. Wgsha quest tested each students capabilities to the limit, both intellectual and physical. The team chosen to represent our college this year for the events were Anvesh Bhandhari, Shivargha Chakravarti, Swapnadip Dutta, Veena Sunkari, Hari Hara Sudhan, Jonathan N Pde, Mewan, Ajith , Jamphel, Balasubramanyum. The culinary competitions had events such as Mithas which is a Indian confectionary(halwai) competition for which the famous Mysore Pak from Karnataka was made by our student, Entre which was a main course mystery box challenge round and Painted Platter which was a plated dessert competition. The globetrotter competition was a short film making competition where the students were required to make a tourism video on their city of origin and the manipal lake as the second location. We bagged the 1st prize for this event. For dance a theme of amar jawan was chosen to pay tribute to the selfless soldiers of the Indian Army, a beautiful and synchronized array of steps and formations left the judges in awe. A silver medal in front office role play, painted platter, dance saw our college awarded the overall runners up trophy at Quest 2017. We returned with a heavy heart but with a lot of learning’s and advice for our juniors as to what it is to perform and give more than your very best at a National Level Competition.

 

SHIVARGHA CHAKRAVARTHI and SWAPNADEEP DUTTA -Final year BCT&CA

**Winner**(SILVER MEDAL)

for Wow at Every moment of Truth

BALA SUBRAMANYAM,ANVESH BHANDARI,VEENA SUNKARI,HARI HARA SUDHAN,JONATHAN PEDE-Final year BCT&CA ,JAMPHEL CHOETSO-PGDCA and B. Ajith-CCCFP

**Winner**(SILVER MEDAL)

for Hoteliers got Talent

PROUD TEAM CAI-with THE RUNNER UP TROPHY at WGSHA QUEST-2017

 

WGSHA(Welcome group Graduate School of Hotel Administration) QUEST

 

YEAR CATEGORY
POSITION
2016 PAINTED PLATTERS-PLATED DESSERT
GOLD
GLOBE TROTTER
GOLD
JEN -CONCUS-QUIZ
GOLD
WOW EVERY MOMENT OF TRUTH
GOLD
RESTURANT SERVICE SKILLS
GOLD
FLORAL FLOURISH - FLOWER ARRANGEMENT
GOLD
SHERLOCK IT OUT-TRESURE HUNT
SILVER
HOTELIER'S GOT TALENT
SILVER
MITHAAS AND FOOD-O-GRAPHY
2nd RUNNERS
GOURMET CREATION
4th POSITION
  OVER ALL CHAMPIONS TROPHY
2013 CULINARE(BASKET COOKERY)
GOLD
  LES RECEPTIONNISTES(THE FRONT OFFICE EVENT)-Newly added category
_
  HOMME DE BARRE( BEST BAR MAN)
GOLD
  FLEUR CREATIF(FLOWER ARRANGEMENT)
GOLD
  CARTE D' IMAGINATION(MENU CARD DESIGNING)
GOLD
  EXTEMPORE AND ESSENTIALS
_
  DE COUPAGE(FRUIT & VEGETABLE CARVING)-category removed
---
  PIECE DE RESISTANCE (CENTER PIECE/ PIECE MONTE)-category removed
---
  OVER ALL 1st RUNNER UP
2012 CULINARE(BASKET COOKERY)
SILVER
  LES RECEPTIONNISTES(THE FRONT OFFICE EVENT)-Newly added category
FOURTH PLACE
  HOMME DE BARRE( BEST BAR MAN)
GOLD
  FLEUR CREATIF(FLOWER ARRANGEMENT)
GOLD
  CARTE D' IMAGINATION(MENU CARD DESIGNING)
SILVER
  EXTEMPORE AND ESSENTIALS
GOLD
  DE COUPAGE(FRUIT & VEGETABLE CARVING)-category removed
---
  PIECE DE RESISTANCE (CENTER PIECE/ PIECE MONTE)-category removed
---
  OVER ALL CHAMPIONS TROPHY
2011 CULINARE(BASKET COOKERY)
SILVER
  LES RECEPTIONNISTES(THE FRONT OFFICE EVENT)-Newly added category
--
  HOMME DE BARRE( BEST BAR MAN)
SILVER
  FLEUR CREATIF(FLOWER ARRANGEMENT)
GOLD
  CARTE D' IMAGINATION(MENU CARD DESIGNING)
GOLD
  EXTEMPORE AND ESSENTIALS
--
  DE COUPAGE(FRUIT & VEGETABLE CARVING)-category removed
---
  PIECE DE RESISTANCE (CENTER PIECE/ PIECE MONTE)-category removed
---
  OVER ALL 1stRUNNER UP
2010 CULINARE(BASKET COOKERY)
GOLD
  LES RECEPTIONNISTES(THE FRONT OFFICE EVENT)-Newly added category
GOLD
  HOMME DE BARRE( BEST BAR MAN)
SILVER
  FLEUR CREATIF(FLOWER ARRANGEMENT)
BRONZE
  CARTE D' IMAGINATION(MENU CARD DESIGNING)
BRONZE
  EXTEMPORE AND ESSENTIALS
BRONZE
  DE COUPAGE(FRUIT & VEGETABLE CARVING)-category removed
---
  PIECE DE RESISTANCE (CENTER PIECE/ PIECE MONTE)-category removed
---
2008 CULINARE(BASKET COOKERY)
SILVER
  CARTE D' IMAGINATION(MENU CARD DESIGNING)
SILVER
  FLEUR CREATIF(FLOWER ARRANGEMENT)
GOLD
  DE COUPAGE(FRUIT & VEGETABLE CARVING)
GOLD
  PIECE DE RESISTANCE (CENTER PIECE/ PIECE MONTE)
GOLD
  HOMME DE BARRE( BEST BAR MAN)
SILVER
  OVER ALL CHAMPIONS TROPHY
2007 CULINARE(BASKET COOKERY)
GOLD
  CARTE D' IMAGINATION(MENU CARD DESIGNING)
-
  DE COUPAGE(FRUIT & VEGETABLE CARVING)
GOLD
  PIECE DE RESISTANCE (CENTER PIECE/ PIECE MONTE)
GOLD
  HOMME DE BARRE( BEST BAR MAN)
-
  OVER ALL CHAMPIONS TROPHY
2006 CULINARE(BASKET COOKERY)
GOLD
  CARTE D' IMAGINATION(MENU CARD DESIGNING)
SILVER
  DE COUPAGE(FRUIT & VEGETABLE CARVING)
GOLD
  PIECE DE RESISTANCE (CENTER PIECE/ PIECE MONTE)
SILVER
  HOMME DE BARRE( BEST BAR MAN)
GOLD
  OVER ALL CHAMPIONS TROPHY
2005 CULINARE(BASKET COOKERY)
SILVER
  CARTE D' IMAGINATION(MENU CARD DESIGNING)
SILVER
  FLEUR CREATIF(FLOWER ARRANGEMENT)
BRONZE
  DE COUPAGE(FRUIT & VEGETABLE CARVING)
GOLD
  PIECE DE RESISTANCE (CENTER PIECE/ PIECE MONTE)
GOLD
  HOMME DE BARRE( BEST BAR MAN)
SILVER
  OVER ALL CHAMPIONS TROPHY
2004 CULINARE(BASKET COOKERY)
SILVER
  CARTE D' IMAGINATION(MENU CARD DESIGNING)
GOLD
  FLEUR CREATIF(FLOWER ARRANGEMENT)
GOLD
  DE COUPAGE(FRUIT & VEGETABLE CARVING)
GOLD
  PIECE DE RESISTANCE (CENTER PIECE/ PIECE MONTE)
GOLD
  HOMME DE BARRE( BEST BAR MAN)
BRONZE
  OVER ALL CHAMPIONS TROPHY
2003 CENTER PIECE
GOLD
  VEGETABLE CARVING
GOLD
  3 COURSE CONTINENTAL MENU
SILVER
  CULINARE(BASKET COOKERY)
SILVER
  CARTE D' IMAGINATION(MENU CARD DESIGNING)
SILVER
  FLEUR CREATIF(FLOWER ARRANGEMENT)
BRONZE
  DE COUPAGE(FRUIT & VEGETABLE CARVING)
GOLD
  PIECE DE RESISTANCE (CENTER PIECE/ PIECE MONTE)
GOLD
  HOMME DE BARRE (BEST BAR MAN)
SILVER

 

BRAND CAI WINS 'PHOTOHRAPHY COMPETITION' AT INTER-COLLEGIATE CULTURAL COMPETITIONS-2016 HOSTED AND ORGANISED BY OFFICE OF THE DEAN,STUDENTS AFFAIRS,OSMANIA UNIVERSITY,HYDERABAD.

 

christ university banglore 2017

AJITH-CCCFP -**winner**-for Photography Competition

receiving the prize from the Prof.Ch.Gopal Reddy-Register,Osmania University,Prof S.Ramachandram-Vice-Chancellor,Osmania University,Prof P.Laxminarayana Dean,Students Affairs,Prof Rikka Linmbadri-OSD to VC ,Osmania University.

 

 

BRAND CAI wins the ‘Blind Fold Food Tasting Competition’ held by Katriya Institute of Excellence in Hotel Management- 2017. CAI stood 1st position among 61 participants by identifying 14 different ingredients at the competition

 

MOHAMMED TOUSEEF-BCT&CA wins 'Blind Fold Food Tasting Competition’ held by Katriya Institute of Excellence in Hotel Management- 2017

 

 

BRAND CAI WINS THE OVERALL CHAMPIONS TROPHY-2017 AT THE HOTEL ABILITY TEST-HAT & CHEF COMPETITION CHRIST UNIVERSITY,BANGLORE.

 

Sprawling over a 100 acres, one of India’s most sought after universities, Christ University, Bengaluru, the department of Hotel Management held their annual Chef Comp &Hat Comp Competitions. Celebrating 25 years of the hotel management department, the competition was open to fourteen of the top colleges in India. This year’s team had an added pressure of going in as defending champions. Hat Comp stands for Hotel Abilities Test. The events in this category included Best Manager, Ad Making, Housekeeping Skills, Quiz, Treasure Hunt and Product launch. The team chosen to represent our college for Hat comp were ShivarghaChakravarti, Swapnadip Dutta, RishikaBhansali and Sri Virinchi. Suited in white chef coats, we had Sachit Bindra and Vinod Kumar representing the college in Chef Comp where they dazzled the judges with their culinary display and bagged the Chef Comp trophy. A Rajasthanisetup was prepared for the first round as a lost recipe. A case study to test their managerial skills was the next round and the category ended with a preparation of a three course breakfast menu. The theme chosen by CAI was America! What is a breakfast without waffles! A national level competition like this involves some serious preparation. One lesson we stood by was, “what we know and are good at, we practice well; what we aren’t good at we practice even better”. A lot of hard work & research went into competitions like Housekeepers skill, ad making etc. where we were out of our field. But with the direction of the faculty, HOD and director and the dedication of students, we decided nothing is too difficult. The students bagged laurels and accolades in almost every category, 1st prize in Best Manager and Quiz, 2nd place in Housekeepers skill, 3rd place in ad making. Unfortunately you win some you lose some. All our combined efforts weren’t enough to win the overall trophy. But that didn’t mean we came back empty handed. What we had with us was experience and lessons learnt for the mistakes we made which are of utmost importance and a lot of advice for our juniors for future competition.

 

christ university banglore 2017 christ university banglore 2017

SACHIT BINDRA-Final year BCT&CA and VINOD KUMAR-CCCFP

**Winners**(GOLD MEDAL)

for Best Main Course,Best Dessert & Over all Chef Competition

SHIVARGHA CHAKRAVARTHI -Final year BCT&CA

**Winner**(GOLD MEDAL)

for Best Manager

christ university banglore 2017 christ university banglore 2017

RISHIKA BHANSALY and SWAPNADEEP DUTTA        -Final year BCT&CA

**Winners**(GOLD MEDAL)

for Quiz Competition

RISHIKA BHANSALY and SWAPNADEEP DUTTA        -Final year BCT&CA

**Winners**(GOLD MEDAL)

for Quiz Competition

christ university banglore 2017

SACHIT BINDRA-Final year BCT&CA and VINOD KUMAR-CCCFP

receving the CHEF COMPETITION TROPHY -2017 for CHEF Comp

christ university banglore 2017

Proud TEAM BRAND CAI with the CHEF COMPETITION TROPHY for CHEF competition

 

YEAR CATEGORY POSITION
2015-16 CHEF COMPETITION AND HAT COMPETITION CHEF COMPETITION
2014-15 CHEF COMPETITION AND HAT COMPETITION RUNNERS FINE TUNE
CHEF COMPETITION AND HAT COMPETITION RUNNERS TROPHY FOR QUIZOTEL
2013-14 CHEF COMPETITION AND HAT COMPETITION BEST MANGER and WINE REVAMP
2012-13 CHEF COMPETITION AND HAT COMPETITION CHAMPION OF CHAMPIONS
2011-12 CHEF COMPETITION AND HAT COMPETITION CHAMPION OF CHAMPIONS
2010-11 CHEF COMPETITION AND HAT COMPETITION CHAMPION OF CHAMPIONS
2009-10 FOUR COURSE MENU IN INTERNATIONAL CUISINE OVER ALL RUNNER UP
2008-09 THREE COURSE MENU IN INTERNATIONAL CUISINE FIRST RUNNER- UP
2007-08 FOUR COURSE MENU IN INTERNATIONAL CUISINE SECOND RUNNER- UP
2006-07 FOUR COURSE MENU IN INTERNATIONAL CUISINE FIRST RUNNER- UP
2005-06 FOUR COURSE MENU IN INTERNATIONAL CUISINE FIRST RUNNER- UP
2004-05 FOUR COURSE MENU IN INTERNATIONAL CUISINE CHAMPIONS OF CHAMPIONS
2003-04 FOUR COURSE MENU IN INTERNATIONAL CUISINE BEST FOOD DISPLAY
2002-03 FOUR COURSE MENU IN INTERNATIONAL CUISINE FIRST

 

 

BRAND CAI WINS 11 GOLD MEDALS AND 4 SILVER MEDALS AT VARIOUS COMPETITIONS HELD AT "NAMASHYA 2017” -A CULTURAL FEST ORGANISED BY NATIONAL INSTITUTE OF TOURISIM AND HOSPITALITY MANAGEMNET,GACHIBOWLI

 

 

“Namashya 2017” was a cultural fest organized by the National Institute of Tourism & Hospitality Management at their campus in Gachibowli on the 3rd & 4th of February, 2017. They had a multiple of events organized both in terms of hospitality related competitions. Such as indigenous cooking , mixology – cocktail making , flower arrangement , fruit & vegetable carving & so on , as well as many cultural events such as Fashion show, singing , dancing , Mr & Ms Namashya personality pagent and more. The two days of the fest saw students from various colleges in Hyderabad participate in various events, showcasing their skills on such a large platform everyone was enthusiastic to put forward their best & win levels for their Institute. The students from Culinary Academy Of India were declared winners in 11 competitions & runner - up in 4 competitions, out of 18 competitions held.

 

K SHARATH and PHURBU TSERING-Final year BCT&CA

**Winners**(GOLD MEDAL)

for VEGETABLE AND FRUIT CARVING category

Theme-'JUGALBANDI'which won GOLD MEDAL

under VEGETABLE AND FRUIT CARVING category

ABRAR,K VISHAL,VIRANCHI -Final year BCT&CA ,B AJITH- CCCFP and HARSHA CHHABRA-First year BCT&CA

**Winners**(GOLD MEDAL)

for their "TRESURES OF TELANGANA" under SHORT FILM category

SHUBHANKAR DAGA,HARDIK BERI,SHIVAGRA,RISHIKA BANSALI,JONATHAN PEDE-BCT&CA Final year

**Winners**(GOLD MEDAL)

for TREASURE HUNT

SWAPNADEEP DUTTA -Final year BCT&CA

**Winners**(GOLD MEDAL)

for SPELLBEE

SWAPNADEEP DUTTA

participating at SPELLBEE

SHIVARGHA-Final year BCT&CA

**Winners**(GOLD MEDAL)

for MR NAMSHYA

SHIVARGH

participating at MR NAMSHYA

OJUS RANE AND TOUSEEF-First year BCT&CA

**Winners**(GOLD MEDAL)

for BUSSINESS QUIZ

AYUSH SHARMA AND DIBYASHA SARANGI-First year BCT&CA

**Winners**(GOLD MEDAL)

for ANTAKARASHI

JASPAL SINGH-Final year BCT&CA

**Winners**(GOLD MEDAL)

for his "BOLLYWOOD REMIX" under the category LIP SYNCZ

JASPAL SINGH performing at the competition

AFROSE BEGUM AND MUTHUNULU KEYA-First year BCT&CA

**Winners**(GOLD MEDAL)

for MEHANDI

AFROSE BEGUM designing the mehandi

DIBYASHA SARANGI-First year BCT&CA

**Winner**(GOLD MEDAL)

for SINGING COMPETITION

DIBYASHA SARANGI Performing at the competition

JAMPHEL CHOESTO-PGDCA

**Winner**(GOLD MEDAL)

for SOLO DANCE

Partcipant at the competition

POOJA REDDY and G SAATVIK- First year BCT&CA

**Winner**(GOLD MEDAL)

for PAINTING

Theme 'TOURISIM LEGEND' under the category 'PAINTING'which won GOLD MEDAL

DELEN YOLMO,UTKARSH DUBEY,ARCHIT ARORA,SIFFAT KHURRANA,OJUS RANE,AMANDA ESTHER,PRIYA BOTHRA,HARSHA CHHABRA,AKSHA NAIR,RUSHALI KUNDU,AJAY KUMAR- First year BCT&CA

**Winner**(GOLD MEDAL)

for FASHION SHOW

Participants at the FASHION SHOW

ARCHIT ARORA,PRIYA BOTHRA,AKSHA NAIR,BHASKAR-First year BCT&CA,VINOD and SUMANTH- CCCFP

**Winner**(GOLD MEDAL)

for GROUP DANCE-MALAHARI

Participants performing 'MALAHARI'-GROUP DANCE

PROUD TEAM BRAND CAI WITH THE WINNING TROPHIES AT NITHIM -CULTURAL FEST 2017

 

BRAND CAI WINS GOLD MEDAL FOR EVEREST BUDDING CHEF AND SILVER MEDALS FOR FLAIROLOGY FLUID BUFFET AND MONIN COFFEE MASTER AT ‘ATITHYA 2017 - A REFLECTION OF HOSPITALITY’, INTER-COLLEGIATE COMPETITION BY AISSMS COLLEGE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY, PUNE.

 

ABHAYA SHARMA and R VENKATESH

BCT&CA Final year

**Winners**(GOLD MEDAL)

for EVEREST BUDDING CHEF

ABHAYA SHARMA and R VENKATESH-BCT&CA Final year

at the Everest Budding chef contest, identifing the ingredients

K ABHINAV REDDY &  K VISHAL SAI RAM

BCT&CA Final year      

**RUNNERS**(SILVER MEDAL)

under category FLAIROLOGY FLUID BUFFET for their Theme-vegizer,smoketail,close connection

The theme which won the SILVER MEDAL

under category FLAIROLOGY FLUID BUFFET

K ABHINAV REDDY-

BCT&CA Final year      

**RUNNERS**(SILVER MEDAL)

Theme-Café indianne under the category -MONIN COFFEE MASTER

The Theme-Café indianne which won SILVER MEDAL under the category -MONIN COFFEE MASTER

Proud Team BRAND CAI with the winningTrophies at ATITHYA-2017

 

 

 

 

YEAR CATEGORY POSITION
2016 EVEREST BUDDING CHEF GOLD MEDAL
EVEREST MYSTIC MASALA SILVER MEDAL
MATCH THY WITS SILVER MEDAL
COSMOS BANK GRAPHICA AND VOUGE BRONZE MEDAL
LE CORDON BLEU CULINARY EXTRAVAGANZA 4TH POSITION
EVEREST VEGAN MASTER CHALLENGE 4TH POSITION
  OVER ALL WINNERS TROPHY

 

 

 

BRAND CAI wins GOLD MEDALS in Table Tennis Doubles and Singles at YAMUNA RANGA RAO TROPHY -Inter College Indoor Sports Tournament on 30th & 31st January 2017 Conducted by IHMCT&AN, Vidhyanagar, Hyderabad

 

International Cuisine International Cuisine

DELEN YOLMO - BCT&CA First year        

**WINNER**(GOLD MEDAL)

for Table Tennis SINGLES and DOUBLES

AAYUSH SABHERWAL - BCT&CA First Year

**WINNER**(GOLD MEDAL)

for Table Tennis DOUBLES

 

 

 

BRAND CAI WINS THE OVERALL CHAMPIONSHIP TROPHY- 2017 AT THE NATIONAL BUDDING CHEF COMPETITION,AURO UNIVERSITY,SURAT ,GUJRAT.

 

The overall championship of National Budding Chef Competition was bagged by Culinary Academy of India on at AURO UNIVERSITY on 22nd January 2017. National Budding Chef Competition was held by AURO university Surat, Gujrat. NBCC was held with a purpose to provide exposure and a platform to various budding chefs and Hotel management students across the country where they could display their skills & at the same time have a great learning experience. In all 12 colleges from different parts of India have participated in 8 different categories of competitions. BRAND CAI has sent five of its final year students to compete and display their skills. The various competitions in which the students participated were: Cuisine Maestro, Cooking under open Sky,Liquid Flavours,Quick Smart-The kebab chef,Live Cooking competition, Thematic Cake Decoration,The Chefs Table,Carve to add life.The top 4 colleges were selected to compete for the chefs table which was the culminating event of the competition. Team of Brand CAI were accompanied by Faculty Chef RAMANA and Chef RANJITH .BRAND CAI won GOLD MEDALS for Cuisine Maestro,Liquid Flavours and Thematic cake respectively.Total 5 competitions were held on the second day were CAI won SILVER MEDALS for Carve to add life and Live Cooking, Followed by 4th and 5th position in Cooking under sky and Quick Kebabs. On the last day of the Competition CAI won GOLD MEDAL for chefs Table ,Thus winning Overall Championship at the NBCC 2017. The hard work by the faculty and the students paid off resulting in making BRAND CAI PROUD. .

 

International Cuisine International Cuisine

BALA SUBRAHMANYAM and HARDIK BERI - BCT&CA Final Year        

**WINNERS**(GOLD MEDAL)

for his Culinary Maestro

GARIMA VERMA - BCT&CA Final Year        

**WINNER**(GOLD MEDAL)

for Thematic Cake & Liquid Flavours

auro university surat Gujarat

BRAND CAI wins GOLD MEDALS for Cuisine Maestro,The Chef’s Table,Thematic Cake & Liquid Flavours, and SILVER MEDALS for Carve to add life and Live Cooking and stood 4th and 5th position for Cooking under open sky and Quick Smart-The Kebab Chef,thus winning the OVERALL CHAMPIONS TROPHY-2017

auro university surat Gujarat

Proud Team BRAND CAI celebrating the victory

 

 

 

YEAR CATEGORY POSITION
2016 CARVE TO ADD LIFE GOLD MEDAL
PETIT FOURS & CUP CAKE DEORATION GOLD MEDAL
INTERNATIONAL CUISINE GOLD MEDAL
CAKE DECORATION GOLD MEDAL
NATIONAL GOURMANDE AND KEBAB CHEFS 5th Position
  OVER ALL WINNERS TROPHY
2015 CAKE DECORATION GOLD MEDAL
FUSION COOKERY GOLD MEDAL
NATIONAL GOURMANDE GOLD MEDAL
QUICK SMART CHEF SILVER MEDAL
PETIT FOURS AND CUP CAKES BRONZE MEDAL

 

 

 

Chef N Srikanth,Senior Chef Instructor of BRAND CAI is adjudged the "BEST CHEF INSTRUCTOR OF THE YEAR -2016" by Telangana Tourisim & EPICURUS HOSPITALITY Awards.

 

Chef N Srikanth,Senior Chef Instructor of BRAND CAI receiving the "BEST CHEF INSTRUCTOR OF THE YEAR award 2016 from Mr RAMACHANDRU TEJAVATH,IAS(Retd),Special Representative of Telangana Government

 

BEST CULINARY INSTITUTE/EDUCATOR OF THE YEAR

 

 

YEAR AWARD
2015 BEST CULINARY EDUCATOR OF THE YEAR
2014 BEST CULINARY EDUCATOR OF THE YEAR
2013 BEST CULINARY INSTITUTE OF THE YEAR
2012 BEST CULINARY INSTITUTE OF THE YEAR
2011 BEST CULINARY INSTITUTE OF THE YEAR

 

 

BRAND CAI bags 4 GOLD MEDALS in Extempore, Food Tales ,Pastry,Quiz competition and 2 SILVER MEDALS in Solo dance and Photography at World Tourism Day-2016 Celebrations Conducted by National Institute of Tourism & Hospitality Management conducted on 28th September 2016 at NITHM, Gachibowli, Hyderabad

 

SACHIT BINDRA-BCT&CA Final year

**WINNER**(2-GOLD MEDALS) in Extempore and Food Tales

receving the award from Mr SANTOSH REDDY ,Chief Guest

S BARATH and SWAPNADEEP DUTTA

- BCT&CA Final year

**WINNERS**(GOLD MEDAL)

in Quiz Competition

SRAVAN and M.LAVLEEN - BCT&CA Final year

**WINNERS**(GOLD MEDAL)

in Pastry

RAUNAK SHETTY-BCT&CA Final year receving the award on behalf of AJITH B-CCCFP

**RUNNER**(SILVER MEDAL)

for Photography from Mr CHINNAM S REDDY-Director-NITHM

SHUBHASHREE - BCT&CA Final year

**WINNER**(GOLD MEDAL)

in SOLO DANCE receving the award from Mr GOVINDA RAJ EMMADI,CAO,NITHM

 

 

 

YEAR CATEGORY POSITION
2015 DEBATE GOLD MEDAL
TABLE SETUP GOLD MEDAL
FOOD TALES ON THE TOPIC GOLD MEDAL
QUIZ CONTEST GOLD MEDAL
QUIZ CONTEST SILVER MEDAL
ESSAY WRITING SILVER MEDAL
COOKERY COMPETITION SILVER MEDAL

 

 

BRAND CAI WINS THE OVERALL CHAMPIONS TROPHY-2016-17 AT ASSOCIATION OF CATERING PROFESSIONALS-ACP INTER HOTEL MANAGEMENT AND CULINARY COLLEGES COMPETITION AT COUNTRY CLUB,HYDERABAD.

 

Association of Catering Professionals (ACP) celebrated its 26th Annual Day at Country Club, Hyderabad on 3rd September. 2016 in a grand way. The Chief Guest Sri NAVIN MITTAL,Secretary Finance,Commissioner& Secretary,Information & Public Relations Government of Telangana State and other prominent personalities of hotel industry were present on the occasion.This association stared it’s operations in the city of Hyderabad since 1990. This is a forum for Hotelier professionals where its board members include people at managerial levels of leading five star hotels of the city. ACP conducts many competitions such as Quiz, Flower Arrangement, Bar tending competition, Cookery competition, Mr. & Ms. Hospitality for both student & professional categories and various other events with an intention of encouraging competitive spirit in upcoming young talent from various Culinary & hotel management institutes and also to create an opportunity for the Hotels within the city to showcase their skills in the trade. Since the inception, Culinary Academy of India (CAI) has bagged many laurels and awards to its credit in all the categories of competitions it has participated. CAI has once again bagged the Overall Championship title of Association of Catering Professionals (ACP) for the year 2016.

 

SANGA MITRA KASHYAP- Final year BCT&CA

**WINNER**(GOLD MEDAL)

CONTINENTAL Category-Theme -PICTURE PERFECT

receving the prize from Chef GAUTAM K - Principal ,IIHM and Mr SHANMUGHAM -ACP,President

SHIVA KRISHNA LAHARI- Final year BCT&CA

**CONSOLATION PRIZE**

CONTINENTAL Category

Theme -MONOCHROME OF SALMON

G KAUNDINYA- Final year BCT&CA

**WINNER**(GOLD MEDAL)

SOUTH INDIAN Category-Theme -PALAMURU

receving the prize from Chef ARUN KUMAR-Executive Chef-Vivanta by Taj and Mr SHANMUGHAM -ACP,President

SHUBHANKAR DAGA-Final year BCT&CA

**WINNER**(GOLD MEDAL)

NORTH INDIAN Category-Theme -BANARAS

receving the prize from Chef NAVEEN RAO-Principal IHM

D NIKHIL- Final year BCT&CA

**RUNNER**(SILVER MEDAL)

PASTRY/BAKERY-PLATED DESSERT Category-Theme -MERGED FRAME receving the prize from BOMI H PATEL-CEO,Bompat Recruiters

DIVIKA-Final year BCT&CA

**RUNNER**(SILVER MEDAL)

PASTRY/BAKERY-GATEAUX Category-Theme -FOCUS

receving the prize

ANVESH BHANDARI- Final year BCT&CA

**CONSOLATION PRIZE**

PASTRY/BAKERY-GATEAUX Category-Theme -ENCHANTING FLORA

SONAKASHI K - Final year BCT&CA

receiving the prize on behalf of RUTH MARIA-2nd year BCT&CA

**WINNER**(GOLD MEDAL)

ACP BARTENDING COMPETITION

for her Cocktail-BLOODY GAZPACHO

VIYYAPU SATABDI- BCT&CA 2nd year

**WINNER**(GOLD MEDAL)

ACP FLOWER ARRANGEMENT COMPETITION

for her Theme-MAKE IN INDIA receving prize

SYED ASHFAQUE HUSSAINI - BCT&CA 2nd year

**RUNNER**(SILVER MEDAL)

ACP RESTURANT TABLE SET UP COMPETITION

for his Theme -NAMMA KARNATAKA

HARDIK BERI - Final year BCT&CA receving the from prize MR RAVISH G DAWAY-GM Quality Inn Residency, on behalf of HARI HARA SUDHAN-BCT&CA Final year

**WINNER**

MR BUDDING HOSPITALITY

 

GARIMA VERMA - Final year BCT&CA

**RUNNER** for

MISS BUDDING HOSPITALITY

**FIRST** prize for

for Cultural show - "RYTHM" by BRAND CAI

The Official Band of CAI "BULL'S EYE" receving the

**THIRD ** prize for Cultural show

Chef N SRIKANTH-Senior Faculty,BRAND CAI receving the award for BEST FACULTY from Chef AKSHAY KULKARNI -HOD,BRAND CAI and Mr SHANMUGHAM -ACP,President

Proud CAI Team with the OVERALL WINNERS TROPHY-2016 at
Association of Catering Professionals

 

 

YEAR CATEGORY
POSITION
2016 CONTINENTAL FIRST
CONTINENTAL CONSOLATION
PLATED DESSERTS SECOND
GATEAUX SECOND
GATEAUX CONSOLATION
SOUTH INDIAN FIRST
NORTH INDIAN FIRST
  COCKTAIL COMPETITION FIRST
  TABLE SET UP SECOND
  FLOWER ARRANGEMENT COMPETITION FIRST
  Mr BUDDING HOSPITALITY FIRST
  Ms BUDDING HOSPITALITY SECOND
  OVER ALL WINNERS TROPHY
2015 CONTINENTAL FIRST
PLATED DESSERTS SECOND
GATEAUX THIRD
PASTRY AND BAKERY CONSOLATION
SOUTH INDIAN FIRST
NORTH INDIAN FIRST
  COCKTAIL COMPETITION FIRST
  TABLE SET UP BEST THEME
  QUIZ CONTEST FIRST
  QUIZ CONTEST SECOND
  FLOWER ARRANGEMENT COMPETITION SECOND
  Mr BUDDING HOSPITALITY FIRST
  Ms BUDDING HOSPITALITY FIRST
  OVER ALL WINNERS TROPHY
2014 CONTINENTAL FIRST
CONTINENTAL CONSOLATION
PLATED DESSERTS FIRST
PLATED DESSERTS CONSOLATION
PLATED DESSERTS CONSOLATION
GATEAUX SECOND
SOUTH INDIAN FIRST
NORTH INDIAN FIRST
  COCKTAIL COMPETITION THIRD
  TABLE SET UP THIRD
  QUIZ CONTEST CONSOLATION
  FLOWER ARRANGEMENT COMPETITION FIRST
  Mr BUDDING HOSPITALITY FIRST
  Ms BUDDING HOSPITALITY SILVER MEDAL
  OVER ALL WINNERS TROPHY
2013 CONTINENTAL SECOND
CONTINENTAL CONSOLATION
PLATED DESSERTS FIRST
GATEAUX SECOND
GATEAUX THIRD
SOUTH INDIAN FIRST
NORTH INDIAN FIRST
  COCKTAIL COMPETITION FIRST
  TABLE SET UP FIRST
  QUIZ CONTEST FIRST
  FLOWER ARRANGEMENT COMPETITION THIRD
  Mr BUDDING HOSPITALITY FIRST
  Ms BUDDING HOSPITALITY SECOND
  OVER ALL TROPHY
2012 CONTINENTAL FIRST
CONTINENTAL SECOND
CONTINENTAL THIRD
PLATED DESSERTS FIRST
GATEAUX FIRST
SOUTH INDIAN FIRST
NORTH INDIAN SECOND
  COCKTAIL COMPETITION FIRST
  TABLE SET UP BEST CRITIC
  QUIZ CONTEST FIRST
  FLOWER ARRANGEMENT COMPETITION SECOND
  Mr BUDDING HOSPITALITY FIRST
  OVER ALL TROPHY
2011
CONTINENTAL FIRST
CONTINENTAL SECOND
PLATED DESSERTS FIRST
PLATED DESSERTS SECOND
  GATEAUX FIRST
  GATEAUX SECOND
SOUTH INDIAN FIRST
NORTH INDIAN THIRD
  COCKTAIL COMPETITION THIRD
  TABLE SET UP FIRST
  BEST CAKE OF THE YEAR SECOND
  FLOWER ARRANGEMENT COMPETITION SECOND
  QUIZ CONTEST BRONZE
  CULTURAL FIRST
  Mr BUDDING HOSPITALITY SECOND
  OVER ALL TROPHY
2010
CONTINENTAL FIRST
PLATED DESSERT FIRST
PLATED DESSERT SECOND
GATEAUX SECOND
GATEAUX THIRD
SOUTH INDIAN FIRST
NORTH INDIAN FIRST
  COCKTAIL COMPETITION FIRST
  TABLE SET UP CONSOLATION
  QUIZ CONTEST FIRST
  QUIZ CONTEST SECOND
  FLOWER ARRANGEMENT COMPETITION CONSOLATION
  MISS BUDDING HOSPITALITY FIRST
  OVER ALL TROPHY
2009
CONTINENTAL FIRST
CONTINENTAL SECOND
GATEAUX FIRST
MISS BUDDING HOSPITALITY FIRST
COCKTAIL COMPETITION FIRST
FLOWER ARRANGEMENT COMPETITION CONSOLATION
 
2008
CONTINENTAL FIRST
  CONTINENTAL SECOND
  INDIAN FIRST
  QUIZ CONTEST FIRST
  COCKTAIL COMPETITION FIRST
  FLOWER ARRANGEMENT COMPETITION FIRST
 
2007
CONTINENTAL FIRST
  CONTINENTAL SECOND
  INDIAN FIRST
  MR BUDDING HOSPITALITY FIRST
  QUIZ CONTEST SECOND
  COCKTAIL COMPETITION SECOND
 
2006
CONTINENTAL SECOND
INDIAN FIRST
PASTRY & BAKERY FIRST
MR BUDDING HOSPATILITY FIRST
  QUIZ CONTEST FIRST
COCKTAIL COMPETITION FIRST
 
2005
PASTRY & BAKERY FIRST
CONTINENTAL SECOND
MR BUDDING HOSPITALITY FIRST
2004
INDIAN SECOND
CONTINENTAL FIRST
 
PASTRY & BAKERY FIRST
MR BUDDING HOSPITALITY FIRST
 
2003
CONTINENTAL FIRST
 
INDIAN SECOND
MR BUDDING HOSPITALITY FIRST
 
2002
CONTINENTAL FIRST
 
PASTRY & BAKERY FIRST
INDIAN THIRD
 
2001
CONTINENTAL FIRST
 
PASTRY & BAKERY SECOND
INDIAN FIRST
 
2000
CONTINENTAL FIRST
PASTRY & BAKERY FIRST
INDIAN FIRST
 
1999
CONTINENTAL FIRST
PASTRY & BAKERY SECOND
INDIAN SECOND
 
1998
CONTINENTAL SECOND
PASTRY & BAKERY FIRST
 
1997
CONTINENTAL FIRST
 
1996
CONTINENTAL BEST DISPLAY
 

 

 

BRAND CAI receives the BEST CULINARY INSTITUTE -HEALTH AND NUTRITION CAMPAINING , BEST CULINARY EDUCATOR for the Academic year-2016-17 and BEST CULINARY STUDENT-INNOVATION for the Academic year 2016-17 at IFCA’S 1ST NATIONAL YOUNG CHEFS CONVENTION 2016 on August 29th and 30th conducted by INDIAN FEDRERATION OF CULINARY ASSOCIATION at RADISSON BLU,PLAZA,DELHI

 

 

 

Table setup

Chef SYED ABDUL ATTIQUE

Senior Faculty

receives the BEST CULINARY EDUCATOR award

for the Academic Year 2016-17

Budding hospitalityBudding hospitality

Ms.VEENA SUNKARI- Final year BCT&CA

receives the BEST CULINARY STUDENT-INNOVATION

for the Academic Year 2016-17

A proud moment for students of BRAND CAI with Chef MANJIT SINGH GILL-Director Food at ITC Hotels Gurgaon

 

 

 

 

 

BRAND CAI WINS THE OVERALL TROPHY FOR BEST BUDDING CARVER OF THE YEAR-2016 AT ACP -Association of Catering Professionals at A la Liberty, Banjara Hills, Hyderabad held on 22nd March 2016

 

 

 

The Association of Catering Professionals (ACP) conducted the Fruits and Vegetables Carving Competition on the 22nd of March 2016. Eight colleges around Hyderabad participated, with 42 participants in the student category and four participants in the professional category. The competition showcased an assortment of skill, techniques, and creativity of the students. Culinary Academy of India stood out first taking home four trophies, the best carver, the best presentation and the best themes. The students of the Culinary Academy of India illustrated finesse and talent leading them to the top.

 

SETTI RAJU-PGDCA

**WINNER**(GOLD MEDAL)

ACP BEST BUDDING CARVER OF THE YEAR-2016

for his Theme-LOVE IN THE AIR receiving the Trophy from Mr Shanmugham,ACP president

AKHILESH - BCT&CA-Final year

**WINNERS**(GOLD MEDAL)

BEST PRESENTATION

with his Theme-ENGRAVED BEAUTY

receiving the trophy from Mr RAVISH G DAWAY-GM,

Quality Inn Residency

MANIKANTHA- BCT&CA-Final year

**WINNER**(GOLD MEDAL)

BEST THEME

for his Theme-OUT OF THE WORLD

receiving the trophy from Executive Sous Chef, Taj Hotels Resorts and Palaces

MANOJ KUMAR

**WINNERS**(GOLD MEDAL)

BEST THEME

for his Theme-EXTENDED GLORY

receiving the trophy from Executive Sous Chef

Taj Hotels Resorts and Palaces

PROUD TEAM CAI-with OVERALL TROPHY FOR BEST BUDDING CARVER OF THE YEAR - 2016 AT ACP-ASSOCIATION OF CATERING PROFESSIONALS

 

 

YEAR CATEGORY POSITION
2016 ACP STUDENT CARVER OF THE YEAR-2016 **WINNER**-GOLD MEDAL
2016 BEST PRESENTATION **WINNER**-GOLD MEDAL
2016 BEST THEME **WINNER**-GOLD MEDAL
  OVER ALL FOR BEST BUDDING CARVER TROPHY
2015 ACP STUDENT CARVER OF THE YEAR-2015 **WINNER**-GOLD MEDAL
2015 BEST TECHNIQUE VEG. & FRUIT CARVING-2015 **WINNER**-GOLD MEDAL
2014 ACP STUDENT CARVER OF THE YEAR-2014 **WINNER**-GOLD MEDAL
2013 ACP STUDENT CARVER OF THE YEAR-2013 2 ndRunner Up
2012 ACP STUDENT CARVER OF THE YEAR-2012 **WINNER**-GOLD MEDAL
2011 ACP STUDENT CARVER OF THE YEAR-2011 **WINNER**-GOLD MEDAL

 

 

 

CAI WINS GOLD MEDAL UNDER INDIAN MEAL CATEGORY AT THE GREAT INDIAN CULINARY CHALLENGE-2016,MUMBAI.

 

CAI wins GOLD MEDAL at THE GREAT INDIAN CULINARY CHALLENGE-2016,Inter College Team Competition under INDIAN MEAL Category held at MMRDA Grounds, Bandra-Kurla Complex- Mumbai organized by Global Fairs & Media Pvt. Ltd., Mumbai on 23rd january 2016.

 

cai winners culinary competitions.JPG

U PRADEEP - BCT&CA Final year receiving GOLD MEDAL from Chef MANJIT SINGH GILL-Corporate Chef at ITC Hotels Gurgaon, India

ANTRA BHATIA - BCT&CA Final year receiving GOLD MEDAL

great Indian Culinary Challenge

Proud Team BRAND CAI with the judges-Chef MANJIT SINGH GILL-Corporate Chef at ITC Hotels Gurgaon, India, Chef Executive Chef at Sahara Star & Aamby Valley CIty Mumbai

 

 

YEAR CATEGORY POSITION
2015 Indian Meal SILVER MEDAL
2014 3 Course Menu Live Cooking GOLD MEDAL
2013 3 Course Menu Live Cooking GOLD MEDAL

 

 

In connection with the "INTERNATIONAL CHEF'S DAY",Hands in Hospitality organised the Intercollegiate Chef Competition at Taj Banjara, Hyd. There were over 100 budding chefs from 12 different colleges and BRAND CAI was one among them.CAI bagged Gold in all the Student Categories viz Indian Regional Cuisine, Classical European Cuisine & Gateaux/Cake. CAI Faculty Chef Mohit Jaggi and Chef Sharvya have also bagged Gold Medals in the Professional Category in Classical European Cuisine and Gateaux/Cake. There were almost 300 entries from various hotels, stand alone restaurants and Confectioneries.

 

Chef MOHIT JAGGI- Faculty,CAI

**WINNER**(GOLD MEDAL)

in 3 COURSE CONTINENTAL MENU,GATEAUX Category

for the Theme PROVENCAL CUISINE,under Professional Category receving the Award

Chef SRAVYA -Faculty,CAI

**WINNER**(GOLD MEDAL)

in GATEAUX/CAKE,

for the Theme BUBBLING LOVE,receving the Award under Professional Category

GANESH-BCT&CA,Final year student receving the prizes from the Judges for GATEAUX/CAKE Category for the Theme FESTIVE FERVOUR ,under Students Category

SHAILESH SINGH CHANDEL -BCT&CA Final year and RAJESHAKER -BCT&CA Final Year **WINNER**(GOLD MEDAL) in Indian Regional Cuisine category, for the Theme TELENGANA CUISINE,Under students Category

GNAYESH -PGDCA and TENZIN THOPHEL-PGDCA **WINNER**-GOLD MEDAL,receving the Award for the FRENCH 3 COURSE CLASSICAL MENU under Students Category

 

 

 

CAI Won Silver Medal For Artistic Pastry Showpiece at AAHAR THE INTERNATIONAL FOOD & HOSPITALITY FAIR-2015 In 10th Culinary Arts India-2015,Conducted by Indian Culinary Forum, North India & Hospitality First on 12th March 2015 at Pragathi Maidan, New Delhi

 

Chef K.VAMSHEE - Lecturer Pastry & Bakery

**RUNNER**(SILVER MEDAL) Artistic Pastry Show piece-'FEATURE-ed'

 

YEAR CATEGORY POSITION
2015 AAHAR-2015 1st**Runner**-SILVER MEDAL
2014 AAHAR-2014 1st**Runner**-SILVER MEDAL
2014 AAHAR-2012 **Winner**-GOLD MEDAL

 

 

INTER COLLEGE FLOWER ARRANGEMENT COMPETITION Held at IHMCT & AN -2015

 

 

SACHIT BINDRA from BCT&CA first year won the SILVER MEDAL for his theme-FREE STYLE IKABANA In the free style category at the 15th state level Flower Arrangement Competition conducted by Institute of Hotel Management,Vidya nagar on 19th Februart-2015.Other participants namley M.SANDEEP GOUD from BCT&CA first year represented CAI in the competition with his title SUDDH-Essence of purity wich won the BEST TITLE prize.

 

SACHIT BINDRA-BCT&CA First year

**RUNNERS**- SILVER MEDAL in

FLOWER ARRANGEMENT-THEME-FREE STYLE IKABANA,receving the prize

THEME-FREE STYLE IKABANA

FLOWER ARRANGEMENT

M.SANDEEP GOUD-BCT&CA First year

**BEST TITLE**-SUDDH-ESSENCE OF PURITY

FLOWER ARRANGEMENT

**BEST TITLE**-SUDDH-ESSENCE OF PURITY

FLOWER ARRANGEMENT

 

YEAR CATEGORY POSITION
2015 FLOWER ARRANGEMENT COMPETITION 1stRunner Up-SILVER MEDAL and BEST TITLE
2014 FLOWER ARRANGEMENT COMPETITION 1stRunner Up-SILVER MEDAL
2013 FLOWER ARRANGEMENT COMPETITION **WINNER**-GOLD MEDAL and 2ndRunner Up-BRONZE MEDAL
2012 FLOWER ARRANGEMENT COMPETITION **WINNER**-GOLD MEDAL
2011 FLOWER ARRANGEMENT COMPETITION **Runner**SILVER MEDAL
2010 FLOWER ARRANGEMENT COMPETITION **WINNER**-GOLD MEDAL

 

 

INTER COLLEGE COMPETITIONS- CULINARY QUIZ,MENU CARD DESIGNING AND NAPKIN FOLDING-2015 HELD BY IHM-SRI SHAKTI-2015.

 

CAI Wins GOLD MEDAL in MENU CARD DESIGNING,GOLD,BRONZE MEDALS in NAPKIN FOLDING and Winners for TOQUE BLANC-CULINARY QUIZ-2015 at Inter College Competition- Culinary Quiz,Napkin Folding and Napkin Folding conducted by IHM Shri Shakti,Begumpet,Hyderabad on 11th and 12 thFeb 2015

 

SHUBHUSHREE and L.BALA SUBRAMANYAM

BCT&CA First year

**WINNERS**-GOLD MEDAL

at

Inter College MENU CARD DESIGNING-2015 Conducted by IHM Shri Shakti

 

PHRUBHU TSERING

BCT&CA First year

**WINNERS**-GOLD MEDAL

at

Inter College NAPKIN FOLDING-2015 Conducted by IHM Shri Shakti

 

ANVESH BHANDARI

BCT&CA First year

**2nd RUNNER UP**-BRONZE MEDAL

at

Inter College NAPKIN FOLDING-2015 Conducted by IHM Shri Shakti

 

SWAPNADIP DUTTA

BCT&CA First year

**WINNERS**-“Toque Blanc”- Taste Test

at

Inter College Culinary Quiz-2015 Conducted by IHM Shri Shakti

 

S.BHARATH

BCT&CA First year

**WINNERS**-“Toque Blanc”- Taste Test

at

Inter College Culinary Quiz-2015 Conducted by IHM Shri Shakti

 

SONAKSHI KANORIA

BCT&CA First year

**WINNERS**-“Toque Blanc”- Culinary Jumble

at

Inter College Culinary Quiz-2015 Conducted by IHM Shri Shakti

 

PIYUSH

BCT&CA First year

**WINNERS**-“Toque Blanc”- Culinary Jumble

at

Inter College Culinary Quiz-2015 Conducted by IHM Shri Shakti

 

Proud TEAM CAI with the Awards

 

 

 

 

INDIAN BAKERY AND PASTRY CHALLENGE-(IBPC)-2012

 

Chef N.Srikanth of CAI wins the GOLD MEDAL for his theme-"High tea"- in India Bakery & Pastry challenge 2012(IBPC) 4th Professional Bakery & Pastry display excellence challenge organised by Hospitality First and Western India Culinary Association (WICA)

 

 

 

MALA Cookery Competition-2012 ,Secunderabad

 

Anil Antony and Fredi Thomas

**WINNERS**- GOLD MEDAL in

Continental Vegetarian

Dhirendra Sadiza  and Sudeep Reddy

**RUNNERS**- SILVER MEDAL in

Indian Snacks

Samba Sivudu Goud and Srinivas Naik

2nd RUNNERS-BRONZE MEDAL in

Continental-Non-Vegetarian

L.Stalin and Shashikanth

Won Judges Choice Special for
     (Pastry)

 

 

Renewable Energy-2012 conducted by Energy Conservation Mission on 7th October 2012 at The Institution of Engineers(India), Visvwswaraya Bhavan Khairatabad,Hyderabad

 

 

Mr.Shlok Chabra-**WINNER**(GOLD MEDAL)

Mr.Shaahan-**WINNER**(SILVER MEDAL)

 

 

CULINARY ACADEMY OF INDIA bagged the BEST CULINARY INSTITUTE OF ANDHRA PRADESH AWARD-2012 by GOVERNEMENT OF ANDHRA PRADESH TOURISIM DEPARTMENT  

 

Chef Sudhakar N Rao Director-CAI receives the BEST CULINARY INSTITUTE Award from Sri Vatti Vasant Kumar Hon'able Minister for Tourisim and Culture,Archaeology and Museums,Archives and Youth Services and Sports,NCI,Sri Kantilal Dande -IAS-Director Of Tourisim-Government of Andhra Pradesh and Smt.Chandana Khan,IAS-Special Chief Secreatary to Government,YAT and C Department and Chairman and Managing Director,AP Tuorisim at Ravindra bharathi,Hyderabad.

 

 

WORLD TOURISIM DAY CELEBRATIONS@HYD-2012 held by Andhra Pradesh State Tourism Development Corporation & Institute of Hotel Management,Catering Technology & Applied Nutrition, Hyderabad  

 

Food and Culture Display

Category-Indian Regional Cuisine-Theme-RAJASTHAN

**WINNERS**-GOLD MEDAL

Arjith Singha ,Balaji Singh,Nishant Singh receving the

GOLD MEADL from Sudha Kumar-IHM -Principal-Hyd and Mr Mr NAGESHWAR RAO-IAS(Retd) Special Officer-Shilparammam

   

Food and Culture DisplayTawa Cooking

Theme-Tawa Cooking

**WINNERS**-GOLD MEDAL

G.V.Pavan,Dhirendra Sadiza,Tenzin Righten,K Kushal receving the GOLD MEDAL from the JUDGES

 

Payal Rajankar and Advait receving the "SILVER MEDAL" for INDIAN TRADITIONAL SHOW

TEAM CAI-Over all Champions @WORLD TOURISIM DAY-2012

 

YEAR
CATEGORY PRIZE
2012
Indian Regional Cuisine FIRST
Tawa Cuisine FIRST
Indian Traditional Show SECOND
Group Dance THIRD
OVERALL OVERALL WINNERS
2011
Basket Cookery FIRST

 

BASKET COOKING competition at NITHM,Hyderabad-2012

VINIL KUMAR and J.M.DINESH KUMAR - receving the-1ST Prize Winner (Basket Cooking)at NITHM-2012

 

BEST CULINARY COLLEGE AWARD BY EXECUTIVE COMITTEE OF ANDHRA PRADESH-2012

CHEF SUDHAKAR N RAO-Director CAI- receving the-BEST COLLEGE IN THE CULINARY INSTITUTE CATEGORY

BY EXECUTIVE COMMITTEE OF ANDHRA PRADESH-2012

 

QUIZ COMPETITION HELD AT INSTITUTION OF ENGINEERS ON 14th AUGUST-2011

 

 

**WINNER**(GOLD MEDAL)-MS.Vaniya Sahai

**WINNER**(GOLD MEDAL)- Mr.Krunal Bhosle

 

**Second Runner**(BRONZE MEDAL)- Mr.Abhinav .S

**Runner**(SILVER MEDAL)-Ms. Payal Rajankar

 

 

BASKET COOKERY COMPETITION-2011

 

LEO ACADEMY OF HOSPITALITY & TOURISIM (LAHTM) has Organised Basket Cookery Competition on 23rd March 2011 at leo premises.each team consist of two members,and the team is required to prepare two plates of main course.The Preperation derived from the cuisine of the team's choice.CAI's final year students YESHI TESPAL and SUROJIT GHOSH paired as a team was declared as WINNERS with their theme ORIENTAL -LANTERN CHICKEN.WINNERS(Gold Medal)

 

**WINNER**(GOLD MEDAL)
theme ORIENTAL -LANTERN CHICKEN.

Yeshi Tsephal & Surojit Ghosh receving the GOLD MEDAL from the judges for BASKET COOKERY COMPETITION

 

 

Winners with

WINNERS WITH THE TROPHIES.

 

 

YEAR CATEGORY POSITION
2011 BUDDING CULINARY CARVER GOLD,SILVER
2009-10 BUDDING CULINARY CARVER GOLD,SILVER

 

 

CAKE COMPETITION HELD AT IHM-2010 CAI WINNER


 

Receving the accolade

from the judges

Receving the accolade

from the judges

 

 

YEAR CATEGORY
POSITION
  CAKE COMPETITION
2010 CAKE COMPETITION
GOLD
2010 CAKE COMPETITION
BRONZE
2009 CAKE COMPETITION
GOLD

 

WORLD CHEF DAY-2011-12

 

NIHAL MHATRE AND MANISH KAKKAR

**WINNERS**(GOLD MEDAL)

in
Cookery Competition Indian Category-Theme-Historic Ethnic Cuisine of Manasollasa

 


INTERNATIONAL CHEF'S DAY AT PHM HYD- 2010

 

SIBI XAVIER AND NIDHI UPADHYAY

**WINNER**(GOLD MEDAL)
for Indian Theme Category


WORLD TOURISIM DAY CULINARY QUEST AT VIJAYAWADA- 2010

 

VENKATESH GOUD AND SABIN CHANDRA

**WINNER**(GOLD MEDAL)
in
CULINARY

 

T.SRINIVAS RAO AND D.SANTOSH

**WINNERS**(GOLD MEDAL)

in
VEGETABLE AND FRUIT CARVING

K.KRANTHI AND K.SANTOSH KUMAR

**WINNERS**(GOLD MEDAL)

in
PASTRY AND BAKERY.

 

 

4th NATIONAL CULINARY CONGRESS(IFCA) AWARDS-2009

 

IFCA Is association with custom culinary has conducted the first student chef contest for 3 rd year culinary and hotel management students.The competition was based on the rules of intercontinental culinary competition as laid by Wacs. The final twelve participatents selected from three zonal preliminary rounds held at Delhi, Mumbai & Chennai met in Hyderabad at culinary academy of India for the final round. In all 14 students chefs completed in the finals. The competition was monitored by chef Bharanidharan of custom culinary. The jury compressed of chef Vijay bhaskaran and Chef J.T.yardly,Chef Nambi and Chef Krishna Kumar. The student chefs prepared a appetizer, main course and a dessert within the stipulated 4 hours time. The participations were allowed to use all the custom culinary pre-mixes, pastes and pastes and bases as part of their dish. M.Ramakrishna of culinary academy of India has emerged as the winner for the dishes made by him. His appetizer was sea food ensemble, main course was herb crusted lamb loin and the dessert was almond & pistachio mignon. M.Ramakrishna was awarded the winners trophy for being adjudged the student chef of The year-2008-2010. And also culinary academy of India wins the 'The best culinary educator -2008','best contributing delegates for IFCA meet ‘by chef Sudhakar N Rao and chef Akshay Kulkarni.

 

 

 

CHEF SUDHAKAR N RAO
receving award for

**THE BEST CULINARY EDUCATOR -2008**

 

 

 

 

 

CHEF AKSHAY KULKARNI
receving award for

**BEST CONTRIBUTING DELEGATES FOR IFCA MEET**

 

 

 

 

 

M.RAMA KRISHNA
receving

**STUDENT CHEF AWARD**

THE FOOD CARVING CONTEST AT ACP-HYD

 

**WINNER**
Md.Abdul Rehman receving the Prize

**RUNNER**
Vasanth Kumar receving the prize

 

WORLD CHEF'S DAY-hyd 2009

 

 

receving the Laurels from
Prof.Patnaik(Chairman Board Of Studies Osmania University)

 

 

SOY COMPETATION-HYD-2009


The ASA-International Marketing is a voluntary organization bringing all the hospitality professionals under one roof.As part of its 3rd Taste the Soy An Exclusive Workshop ASA organized Soy recipe Competition for both students & the professionals. There were two categories- Sweet & Savoury. The much awaited cookery competition was held on 14 September 2009 at Taj Banjara, Banjarahiils, Hyderabad.All the Hotel Management Colleges of Hyderabad & Secunderabad had sent in their best students to participate in this prestigious competition. There were more than 25 entries. The students of the Culinary Academy of India – Jonathan Paturi with his product TOFU & PEARS BAVARION won the 1st Prize in the Sweet Category and P.M Aditya with his product SOYA SHASHLIK SHRINGARA won the 1st prize in the Savoury category. The products were judged by Chef Behera-Executive Chef Taj Banjara, Mr. Michael Goblirseh,Regional Director-ASA, Mr. Girish Matlani, President, ASA & Dr. Kavitha Reddy, Senior Consultant, ASA. Our Academy has been the undisputed Champions of this prestigious Student Culinary competition of Andhra Pradesh.

 

 

 

JONATHAN PATURI
**WINNER**(GOLD MEDAL )
in SOY Desert Competation

 
 

P.M Aditya
**WINNER**(GOLD MEDAL)
in SOY Savoury Competation

 

 

 

 
Chef Sushil Joshi Winning the Bronze Medal in Hotelex Culinary Challenge 2008 Artistic Pastry Show Piece- 2008
 
 
 
Hotelex Culinary Challenge 2008 ( HCC) is a professional culinary excellence display & live competition organised at a national level involving senior and apprentice chefs from the finest of hotels and food service organisations.

HCC is being organised by CMP India and hospitality first in association with the india most premier culinary body , the Western India Culinary Association ( WICA ). The prime objective of HCC 2008 is to establish a professional platform where culinary professionals across India could display their individual and combined skills and creativity.

There were several categories like fruit & vegetable carving , three course set dinner, dessets, Butter / Margarine sculpture , plated appetizers , 1-3 tier wedding cake , artistic show piece etc.

Management Trainee of Culinary Academy of India , Mr. Sushil Joshi has bagged the Bronze Medal in Hotelex Culinary Challenge 2008 " in Individual Artistic Butter Sculpture Display category.
   
   
 

Chef Kahja Ram Winning Bronze Medal at AAHAR Professional Culinary Challaenge Artistic Pastry Show Piece- 2008

 

khaja

 

  Culinary Academy of India has ones again makes
a mark at the Great Indian Culinary Challenge 2006-07
at World Trade Centre, Mumbai.
  Amaresan wins Silver Medal in Pastry Show Piece Category (2005)

Amaresan Jodeshwar

Chef Instructors whatever you call them, are always looked down upon as it is felt they are no more in the industry. Not so, if you happened to be a team player at IACT & CA. Students have always been getting laurels to the Institute. For the first time the faculty of IACT entered a competition at a National level in the Professional arena. No wonder, the judges were amazed to see an entire solar system made exclusively using the fine art of blown & pulled sugar. The result was evident. You ought to be a professional to groom someone to be a professional. That's the IACT&CA Philosophy.

 

The Alliance Francaise of Hyderabad conducts the ‘Concours de Cuisine Francaise’, classical French cookery contest every year during their Annual French Festival. All the Hotel Management Colleges from Hyderabad make their presence felt in the competition as it is indeed a prestige winning the Gold Medal. The Institute has bagged Silver Medal in 1996, Silver Medal in 1997, Bronze Medal in 1998, Gold Medal 1999, Gold Medal 2000, Gold Medal 2001 & Gold Medal 2003 respectively. The Academy is the undisputed winner for four consecutive years.

 

YEAR CATEGORY POSITION
2002 CONCOURS DE CUISINE FRANCAISE’ FIRST
2001 CONCOURS DE CUISINE FRANCAISE’ FIRST
2000 CONCOURS DE CUISINE FRANCAISE’ FIRST
1999 CONCOURS DE CUISINE FRANCAISE’ SECOND
1998 CONCOURS DE CUISINE FRANCAISE’ FIRST
1998 CONCOURS DE CUISINE FRANCAISE’ THIRD

 

Apart from the Culinary competition, events like Flower Arrangement Competition, Mr. Budding Hospitality, Hotel Ability Test Contest, Best Bartender are a regular feature. The Academy believes in the students participation with the right spirit as it makes them to face the challenges in real life.

 

YEAR NAME OF THE COMPETITION CATEGOR POSITION
2007 IHM ANNUAL FLOWER ARRANGEMENT FLOWER ARRANGEMENT  SECOND
    FLOWER ARRANGEMENT  BRONZE
    FLOWER ARRANGEMENT  COSOLATION
2006 IHM ANNUAL FLOWER ARRANGEMENT FLOWER ARRANGEMENT GOLD
      SILVER
      BRONZE
2005 IHM ANNUAL FLOWER ARRANGEMENT FLOWER ARRANGEMENT GOLD
2004 IHM ANNUAL FLOWER ARRANGEMENT FLOWER ARRANGEMENT SILVER
2005 NIRAJ SKILL FEST CONTINENTAL MAIN COURSE FIRST
    PLATED DESSERT FIRST
2004 NIRAJ SKILL FEST INDIAN SEA FOOD SECOND
    ITALIAN MAIN COURSE FIRST
    FLOWER ARRANGEMENT THIRD
2000 ‘DESTINATION –2000’ INDIAN DESSERT FIRST
2000 BAMBINO COOKERY CONTEST DESSERT FIRST
2000 BAMBINO COOKERY CONTEST PASTA MAIN COURSE FIRST
2000 KELLOG’S COOKERY CONTEST CONTINENTAL DESSERT FIRST
       

 

Banarasidas Chandiwala Institute of Hotel Management, New Delhi in association with Nestle India organised the Nestle Chef of the year Culinary Contest. Three Categories Viz, Appetizer, Indian Main Course & Nestle Young Star were witnessed at the competition. The judges included the chefs from leading hotels in Delhi such as the Le-Meridian, Park Royal, Taj Palace, ITC Maurya Sheraton, Hyatt to name a few. 28 Colleges from all over India participated in the competition. IACT & CA was acclaimed the winner in the Appetizer category, silver in the Indian Category & Bronze in the Nestle Category.

 

YEAR CATEGORY POSITION
2002 M D H CULINARY CHALLENGE SECOND
  APPETIZER FIRST
2003 NESTLE CHEF OF THE YEAR WINNER

 

Andhra Pradesh Hotels Association


Organized by IHM, Hyderabad

 

Name CATEGORY POSITION
Avinash Cooking without Fire  First Place
Ashwin Main Course (Chicken & Oil)  First Place
Nagaraj    Cake Decoration  First Place
Prashanth Joseph    Extempore First place
Sudipto Biswas Quiz Second Place

Rahul Hirwani

Quiz Second Place
Lalith Vegetable & Fruit Carving Second Place
Santhosh Babu Milk based dessert (Conti.) Consolation
Tarrar Aadil Milk Based Dessert (Ind.) Consolation

 

 

 


 
 
CULINARY ACADEMY OF INDIA Affiliated to OsmaniaUniversity
6-3-1219/6A, Umanagar, Begumpet,
Hyderabad - 16, A.P., India.
E-mail: iactca@yahoo.co.in