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BRAND CAI RECEIVES CERTIFICATE & MEDAL OF APPRICIATION FOR BEST ETHNIC CULINARY PRACTICES AWARD IN WORLD HERITAGE CUISINE SUMMIT & FOOD FESTIVAL- 2018, AMRITSAR Conducted by INDIAN FEDERATION OF CULINARY ASSOCIATIONS IN ASSOCIATION WITH WORLD ASSOCIATION OF CHEFS SOCIETIES On 12TH -14TH October 2018 at AMRITSAR.

 

WORLD-HERITAGE-SUMMIT-2018
Chef SUDHAKAR N RAO - DIRECTOR, BRAND CAI receiving CERTIFICATE & MEDAL OF APPRICIATION FOR BEST ETHNIC CULINARY PRACTICES AWARD
WORLD-HERITAGE-SUMMIT-2018
BRAND CAI'S TELANGANA CUISINE COUNTER AT WORLD HERITAGE SUMMIT -2018
WORLD-HERITAGE-SUMMIT-2018
Chef SUDHAKAR N RAO AT WORK
WORLD-HERITAGE-SUMMIT-2018 WORLD-HERITAGE-SUMMIT-2018
TELANGANA CUISINE & DUM BIRYANI
WORLD-HERITAGE-SUMMIT-2018
 
WORLD-HERITAGE-SUMMIT-2018
Chef SUDHAKAR N RAO WITH INDIAN FEDERATION OF CULINARY ASSOCIATION MEMBERS



 
 
CULINARY ACADEMY OF INDIA Affiliated to OsmaniaUniversity
6-3-1219/6A, Umanagar, Begumpet,
Hyderabad - 16, A.P., India.
E-mail: iactca@yahoo.co.in