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M.SRINIDHI RAO
COUNTRY HEAD
THUNDERBIRD RESORTS
with Team CAI
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Mr.SRINIDHI RAO,MR.VINEET MANOCHA
Director-Culinary Development&Bussiness Applications.
with
faculty & Chef students
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MS.RANJU ALEX-EAM,MS.POOJA GROVER
& CHEF SAURAB BANERJEE-Executive Chef with Chef Khajaram
Team Oberoi Grand,Kolkatta@CAI
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Team Oberoi Grand,Kolkatta
with
Chef Khajaram & Chef students |
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MS.CAROLYN ALPHANSO,MR.JOCHEM LAMBRECHTS & PATRICK SANLAVILLE
SEABOURNE CRUISE LINE TEAM
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PATRICK SANLAVILLE
recruiment Manager,Fleet Personnel
with
CHEF SUDHAKAR N RAO & CHEF AKSHAY KULKARNI |
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CHEF M.S.GUPTA
Vice President-Hotels (OD) & Corporate Chef - ITDC
with CHEF AKSHAY KULKARNI
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CHEF MARIO SCIACCA
Costa Campus Asia Representative Corporate Chef
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MOUGAM PAREATUMBEE
Secretary MAURITIUS CHEFS ASSOCIATION
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MOUGAM PAREATUMBEE
Honorary member
INDIAN FEDERATION OF CULINARY ASSOCIATION
with
CHEF SUDHAKAR N RAO |
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Rebecca-International Passenger Booking,Pullmantur Cruises
with
Mr.Bomi Patel & Chef Sudhakar N. Rao
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Esperanza Garrido,Lauraobispo
Human Resource-Pullmantur Cruises
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Mr Grant Holmes CEO Progress , Cruise, Tourism, Marketing, Sales & Service
& Ms Sharon Mckinley Brand, Marketing, Sales & Guest Satisfaction Expert at the train the trainers program at the academy.
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Ms Bead & Mr Brendan Cole, Lead Catering Superintendant BP Shipping Limited , UK |
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Ms Imke Mecke Manager Recruiting Fleet
Human Resorec Management
AIDA CRUISES on a campus visit at the academy. |
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Chef Rafael Peterkovic
Executive Chef
Westin Hotelas & Resorts Hyderabad. |
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| Ms Katja Gallinella- Service Quality & Training Delivery Manager Hotel Corporate Human Resource Department and Chef Mario scicca Coporate Chef Costa Cruise lines Italy visit the academy for a audit. |
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Ms Katja , Mr Grant Holmes, Chef Mario and Chef Sudhakar Rao with team of trainers form
Philipenes and India at the training program in CAI Hyderabad. |
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RIGHT to LEFT-
Mr. Sudhakar N Rao - Director / Principal Culinary Academy Of India, Chef Mike Monahan-Corporate Chef P&O Cruises UK, Mr. Nick Lighton-Fleet Management Director UK, Mr. Neil Martin-Director Hotel Services & Entertainment P&O Cruises, Mr. Bomi Ayrton - Director Operations Fleet Maritime Services (India) Pvt Ltd, Mr Akshay Kulkarni Head of Department Culinary Academy of India. |
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Chef Manjit Singh Gill-President, Indian Federation of Culinary Associations & Director Food ITC Welcomgroup at the campus. |
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| Mr. Sunil Naik-CEO, Mr.Sanjay Kumar Gupta - Regional Training Manager, Mr. Philip Anthony-State Head of Radha Krishna Hospitality Services (RKHS) visit the academy and its facilites. |
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Mr. Sridhar K R Dirctor HR Hyatt Goa vists the academy for campus selection. |
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| Mr. Francesco Garguilo H R Manager P&O Crusies and Mr. Prasad Hariharan HR Manager F M S IPvt Ltd (Fleet Maritime Services India Pvt Ltd) P&O Cruises comes for an audit at the academy. |
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Mr. Douglas Pimenta, Mr JohnScaria, Mr Allen odges Mr. Rajesh Dhaktode- HR Team at F M S I Pvt Ltd P&O Cruises (Fleet Maritime Services India Pvt Ltd) visit for a field trip & observe the candidates getting trained at the academy.
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| Mr. Pavithran Nambiyar E A M of NOVOTEL ACCOR Hyderabad, Inagruating the brand new A la Carte kitchen at the campus. |
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On mark of decade celebration principals & facultyof the various Hotel Management Colleges were invited for a sit down fine dine experience & were felicitated.
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Sudir Bhowmick-Director planning & Development & Mr. Sanjay Sood-G M Taj Banjara Hyderabad visited the campus on a genral audit. |
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Sudir Bhowmick-Director planning & Development & Mr. Sanjay Sood-G M Taj Banjara Hyderabad visited the campus on a genral audit. |
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| Mrs. Celia Walters-Head Training P&O Cruises UK along with MrJude Gonsalves & Ms. Divya from F M S I Pvt Ltd P&O Cruises (Fleet Maritime Services India Pvt Ltd). |
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Mr. Alessandro Centrone(V.P.), Ms. Vera Pacini (H R Mgt Hotel Director), Mr. Paolo Tolle(Training & Recruting Hotel Manager) of Costa Cruises with Mr Sudhakar N Rao. |
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Brigadier Manoranjan Singh-Principal Welcomgroup Mgt Inst. & Sr. Exec Chef Y B Mathur-ITC Welcomgroup visit the Acdemy for an audit.
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Mr. Bryan Johnson (Training Manager) Princess & Cunard Cruises U S A at the Cruise Galley of IACT&CA. |
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| Exec Chef Mathew Cropp of Oberoi Towers Mumbai. |
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Chef Satish Arora (Director-Food Production Taj SATS Air Catering Mumbai) & Mr Albert Nongrum ( General Manager-Human Resources) at the campus. |
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Chef Rudolf Eichle (Executive Chef ) & Mr. Shenava (Human Resource Manager) of The Leela Palace Kempinski, Bangalore. |
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Mr. Mario Sciacca Corporate Chef Costa Cruise Lines, Italy. |
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Chef. Madhu Krishnan - Ex. Chef, ITC Maratha
Sheraton, Mumbai visits the Campus. |
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Mr. Franchesco Gargiulo, HR Manager, P&O Cruises UK,
Mr. Prasad Hariharan - HR Manager, FMSI Pvt. Ltd. at CAI. |
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Grant Holmes - CEO Progress Consultant
Costa Preparatory Campus with team CAI. |
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Ms. Nadine Purcell - HR Recruitment, P&O Cruises,
Mr. Steve Reynolds - Asst Corporate Chef P&O Cruises, Mr. Rakesh Nair, FMSI (P) Ltd., P&O Cruises. |
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Francis Place - Director HR & Development, P&O Cruises UK.
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Mario Sciacca, Corporate Chef, Costa Cruselines, Italy. |
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