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Campus Visits


Mr.GRAHAME BILLETT-VP Fleet personal Princess Cruises,MR.ERIC ALVAREZ-Director recruitment-Princess Cruises,Mr PRASAD HARIHARAN-Chief Operating Officer-Fleet Maritime Services-Mumbai with Mr SUDHAKAR N RAO-Director Culinary Academy Of India		Princess Cruises team being welcomed by chef students at the academy

TAJSATS HOTEL delegates visits the academy


Mr.ALESSANDRO CENTRONE-Vice President Human Resources,Ms.BARABINO MARIACHIARA-Director Of Costa Campus,Ms.YLENIA RAINERO-Corporate Training Manager,Costa Cruise Lines Italy visits the academy		Mr.ALESSANDRO CENTRONE-Vice President Human Resources Costa Cruise Lines Being Honoured by Prof S.V.SATYANARAYANA-University College Of Commerce&Bussiness Management Osmania University.

ISTA HOTELS delegates visits the academy

Ira Ortega-Costa Instructor with CAI faculties visits the academy


Chef MANDAR and Mr.SANDEEP VERMA from THE PARK Hotel-visists the academy		GREEN PARK HOTEL delegates Visits the Academy

Mr SWAROOP SINHA,Principal,Ms.SHRUBA MELHOTRA,Chef and Mr.VIVEK KHANNA,Sr.Faculty From WMI

with Chef AKSHAY KULKARNI-HOD,CAI-visits the academy


MS.YELINA RAINERO Head Training Costa Cruises-visits the Academy		Mr.PRIAMBODO -instructor For Costa RfE Resturant-Visits the Academy;

Mr STUART WATERS,Recruitment specialist,Chef Rajat Adhikary,Of Sea Bourne Cruises and Ms Maya Sakhalkar and Carolyn Alphonso of J.M.BAXI &Co. visits the Academy


Prof Sridharan,Former Chairman Board of studies,Osmania University -visits the Academy

Mr Lucio Espolon,Sanitation Officer & Trainer

Ibezo Cruceros with The HOD Mr Akshay Kulkari at CAI

Mr Lucio Espolon,Sanitation Officer & Trainer-visits the Academy


Mr Grant Holmes CEO Progress,being welcomed by Students		Mr Grant Holmes CEO Progress-visits the Academy

Sarovar Park Plaza delegates

visits the Academy


P&O team with chef students & faculty at CAI		SIMON KANE -Consultant for Fleet Resource Management Projects,FRAN BUTLER-Head of Fleet Training Carnival UK,Miss CELIA WALTERS-Head of Training,Carnival UK,Mr.PRASAD HARI HARAN,COO Fleet Maritime Services Mumbai.

Costa team being welcomed at CAI

CHEF STEFANO FONTANESI-

Corporate Chef,Costa Cruise

and STEFANO PABA-

Human Resource Costa Cruise


MARRIOTT TEAM -Chef Girish Krishinan,Chef Suresh Thampy,Exe chef,Chef Subhash Sinha,Exe chef, Chef Sahil Arora, Exe chef,Ashily Antony,Trainning Manager,Gerrit Graef,Area Director Of Operations with Chef Sudhakar N Rao,Chef Akshay Kulkarni and Chef Khajaram		MARRIOT TEAM visits the Academy


Chef students and The Faculty welcoming The Costa Team		Ms.BARABINO MARIACHIARA-Director Of Costa Campus and Ms GALLINELLA KATJA-Head Of Costa Hospitality Campus visits the Academy


NABOJIT GOSH-Executive Chef,Trainer-Taj Management Trainning Programme,NINTIN MATHUR Executive Chef-Taj Krishna visits the Academy.

MR.SUDHAKAR N RAO with the Guest at the Academy

YELINA RAINERO of Costa Cruises

visits the Academy.


PROF.KISTAIAH-Governing Council member,university nominee-Osmania University with CHEF SUDHAKAR N RAO.		MR NARENDER Corporate Trainning Manager,GreenPark and MR SUNDER MURTY Executive Chef,GreenPark with CHEF KHAJARAM and CHEF TEJASHWAR RAO.

LOUISE WILSON OF PROGRESS INTERNATIONAL CYPRUS

visits the Academy

YELINA RAINERO of Costa Cruises

being welcomed by the Students.

CATHERINE BASCHER-Manager LE CORDON BLEU,Paris

visits the Academy

Team STARWOOD at CAI

Delegates of STARWOOD with CHEF AKSHAY KULKARNI.

Mr.GEORGE KURUVILLA-General Manager,Ms.POOJA GROVER-Hr Manager,THE OBEROI GRAND,KOLKATTA

visits the Academy

MAYA SAKHALKAR & CAROLYN ALPHONSO of J. M. BAXI & Co., Mumbai,MR.GRAEME COCKBURN,The Yachts of Seabourn

with

Chef student welcoming

MR.GRAEME COCKBURN,Corporate Chef
The YATCHES OF SEABOURN

with

F&B faculty MR.CHALLESHWAR RAO

OBEROI Delegates visits the Academy

MR PRAVEEN SINGH-Tr.mgr,INDRANI GOSH-Pnn Consultant,CHEF NIMESH BHATVA-Ex-chef

Team from The LALIT ,New Delhi

MAYA SAKHALKAR & CAROLYN ALPHONSO of J. M. BAXI & Co., Mumbai,MR.PATRICK SANLAVILLE-Recruitment Manager, Fleet Personnel, The Yachts of Seabourn, & CHEF BJOERN WASSMUTH, The Yachts of Seabourn

with

CHEF KHAJARAM and MR CHALLESHWAR RAO.

CHEF BJOERN WASSMUTH,The YATCHES OF SEABOURN

with

CHEF KHAJARAM and CHEF RAJESHAKER at bulk plating

CHEF SYED A.ATTIQUE & CHEF SHIVA RAMKRISHNAN with US writer MEERA NAIR at the Academy


MR.SUDHAKAR N RAO(Director CAI) with the Guest		Mr.CHRISTOPHER SUTER & Miss .SARA (Director of Qualifications and Certifications,Royal Society for Public Health,UK), K.SASIKALA,Y.SITAMMA&Dr.ANITHA. (Public Health foundation of india)

MR.GRAEME COCKBURN Corporate chef SEABOURNE CRUISES		Patrick Sanlaville& MR.Graeme Cockburn recruiment Manager,Fleet Personnel SEABOURNE CRUISES

GARY WARREN

Deputy Manager

Occupational Health and safety

P&O Cruises,with CHEF SUDHAKAR N RAO

at CAI

Mr.MAHESH SWAMINATHAN,

Product services Trainer,FMSI,Mumbai,

GARY WARREN,CHEF SUDHAKAR N RAO,CHEF AKSHAY KULKARNI

at CAI

SENIOR Executive Chef -ITC Hospitality Mgt,Institute Mr.JAVVAJI(WMI) with faculty of CAI

Team Oberoi Grand,Kolkatta with Chef Khajaram & Chef students

CHEF M.S.GUPTA
Vice President-Hotels (OD) & Corporate Chef - ITDC
with CHEF AKSHAY KULKARNI


M.SRINIDHI RAO COUNTRY HEAD THUNDERBIRD RESORTS with Team CAI		Mr.SRINIDHI RAO,MR.VINEET MANOCHA Director-Culinary Development&Bussiness Applications. with Faculty & Chef Students

MS.CAROLYN ALPHANSO,MR.JOCHEM LAMBRECHTS & PATRICK SANLAVILLE SEABOURNE CRUISE LINE TEAM		PATRICK SANLAVILLE recruiment Manager,Fleet Personnel with CHEF SUDHAKAR N RAO & CHEF AKSHAY KULKARNI

MOUGAM PAREATUMBEE Secretary MAURITIUS CHEFS ASSOCIATION		MOUGAM PAREATUMBEE Honorary member INDIAN FEDERATION OF CULINARY ASSOCIATION with CHEF SUDHAKAR N RAO

Rebecca-International Passenger Booking,Pullmantur Cruises with Mr.Bomi Patel & Chef Sudhakar N. Rao		Esperanza Garrido,Lauraobispo Human Resource-Pullmantur Cruises

Mr Grant Holmes CEO Progress , Cruise, Tourism, Marketing, Sales & Service & Ms Sharon Mckinley Brand, Marketing, Sales & Guest Satisfaction Expert at the train the trainers program at the academy.		Ms Bead & Mr Brendan Cole, Lead Catering Superintendant BP Shipping Limited , UK

Ms Imke Mecke Manager Recruiting Fleet Human Resorec Management AIDA CRUISES on a campus visit at the academy.		Chef Rafael Peterkovic Executive Chef Westin Hotelas & Resorts Hyderabad.


Ms Katja Gallinella- Service Quality & Training Delivery Manager Hotel Corporate Human Resource Department and Chef Mario scicca Coporate Chef Costa Cruise lines Italy visit the academy for a audit.		Ms Katja , Mr Grant Holmes, Chef Mario and Chef Sudhakar Rao with team of trainers form Philipenes and India at the training program in CAI Hyderabad.



RIGHT to LEFT- Mr. Sudhakar N Rao - Director / Principal Culinary Academy Of India, Chef Mike Monahan-Corporate Chef P&O Cruises UK, Mr. Nick Lighton-Fleet Management Director UK, Mr. Neil Martin-Director Hotel Services & Entertainment P&O Cruises, Mr. Bomi Ayrton - Director Operations Fleet Maritime Services (India) Pvt Ltd, Mr Akshay Kulkarni Head of Department Culinary Academy of India.		Chef Manjit Singh Gill-President, Indian Federation of Culinary Associations & Director Food ITC Welcomgroup at the campus.



Mr. Sunil Naik-CEO, Mr.Sanjay Kumar Gupta - Regional Training Manager, Mr. Philip Anthony-State Head of Radha Krishna Hospitality Services (RKHS) visit the academy and its facilites.		Mr. Sridhar K R Dirctor HR Hyatt Goa vists the academy for campus selection.



Mr. Francesco Garguilo H R Manager P&O Crusies and Mr. Prasad Hariharan HR Manager F M S IPvt Ltd (Fleet Maritime Services India Pvt Ltd) P&O Cruises comes for an audit at the academy.		Mr. Douglas Pimenta, Mr JohnScaria, Mr Allen odges Mr. Rajesh Dhaktode- HR Team at F M S I Pvt Ltd P&O Cruises (Fleet Maritime Services India Pvt Ltd) visit for a field trip & observe the candidates getting trained at the academy.



Mr. Pavithran Nambiyar E A M of NOVOTEL ACCOR Hyderabad, Inagruating the brand new A la Carte kitchen at the campus.		On mark of decade celebration principals & facultyof the various Hotel Management Colleges were invited for a sit down fine dine experience & were felicitated.



Sudir Bhowmick-Director planning & Development & Mr. Sanjay Sood-G M Taj Banjara Hyderabad visited the campus on a genral audit.		Sudir Bhowmick-Director planning & Development & Mr. Sanjay Sood-G M Taj Banjara Hyderabad visited the campus on a genral audit.



Mrs. Celia Walters-Head Training P&O Cruises UK along with MrJude Gonsalves & Ms. Divya from F M S I Pvt Ltd P&O Cruises (Fleet Maritime Services India Pvt Ltd).		Mr. Alessandro Centrone(V.P.), Ms. Vera Pacini (H R Mgt Hotel Director), Mr. Paolo Tolle(Training & Recruting Hotel Manager) of Costa Cruises with Mr Sudhakar N Rao.



Brigadier Manoranjan Singh-Principal Welcomgroup Mgt Inst. & Sr. Exec Chef Y B Mathur-ITC Welcomgroup visit the Acdemy for an audit.		Mr. Bryan Johnson (Training Manager) Princess & Cunard Cruises U S A at the Cruise Galley of IACT&CA.


Exec Chef Mathew Cropp of Oberoi Towers Mumbai.		Chef Satish Arora (Director-Food Production Taj SATS Air Catering Mumbai) & Mr Albert Nongrum ( General Manager-Human Resources) at the campus.


Chef Rudolf Eichle (Executive Chef ) & Mr. Shenava (Human Resource Manager) of The Leela Palace Kempinski, Bangalore.		Mr. Mario Sciacca Corporate Chef Costa Cruise Lines, Italy.


Chef. Madhu Krishnan - Ex. Chef, ITC Maratha Sheraton, Mumbai visits the Campus.		Mr. Franchesco Gargiulo, HR Manager, P&O Cruises UK, Mr. Prasad Hariharan - HR Manager, FMSI Pvt. Ltd. at CAI.


Grant Holmes - CEO Progress Consultant Costa Preparatory Campus with team CAI.		Ms. Nadine Purcell - HR Recruitment, P&O Cruises, Mr. Steve Reynolds - Asst Corporate Chef P&O Cruises, Mr. Rakesh Nair, FMSI (P) Ltd., P&O Cruises.


Francis Place - Director HR & Development, P&O Cruises UK.		Mario Sciacca, Corporate Chef, Costa Cruselines, Italy.