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CAI WINNERS

 

BRAND CAI WINS THE OVERALL TROPHY FOR BEST BUDDING CARVER OF THE YEAR-2016 AT ACP -Association of Catering Professionals at A la Liberty, Banjara Hills, Hyderabad held on 22nd March 2016

 

The Association of Catering Professionals (ACP) conducted the Fruits and Vegetables Carving Competition on the 22nd of March 2016. Eight colleges around Hyderabad participated, with 42 participants in the student category and four participants in the professional category. The competition showcased an assortment of skill, techniques, and creativity of the students. Culinary Academy of India stood out first taking home four trophies, the best carver, the best presentation ,the best themes. The students of the Culinary Academy of India illustrated finesse and talent leading them to the top.

 

 

SETTI RAJU-PGDCA

**WINNER**(GOLD MEDAL)

ACP BEST BUDDING CARVER OF THE YEAR-2016 for his Theme-LOVE IN THE AIR

SETTI RAJU

receiving the Trophy from Mr Shanmugham,ACP president for BEST CARVER

AKHILESH - BCT&CA-Final year

**WINNERS**(GOLD MEDAL)

BEST PRESENTATION

with his Theme-ENGRAVED BEAUTY

AKHILESH receiving the trophy for BEST PRESENTATION from Mr RAVISH G DAWAY-GM,Quality Inn Residency

MANIKANTHA- BCT&CA-Final year

**WINNER**(GOLD MEDAL)

BEST THEME

for his Theme-OUT OF THE WORLD

MANIKANTHA

receiving the trophy from Executive Sous Chef,Taj Hotels Resorts and Palaces, for his Theme-OUT OF THE WORLD

MANOJ KUMAR - BCT&CA-Final year

**WINNERS**(GOLD MEDAL)

BEST THEME

for his Theme-EXTENDED GLORY

MANOJ KUMAR receiving the trophy for his

Theme-EXTENDED GLORY

PROUD TEAM CAI-with OVERALL TROPHY FOR BEST BUDDING CARVER OF THE YEAR - 2016 AT ACP-ASSOCIATION OF CATERING PROFESSIONALS

 

 

BRAND CAI WINS THE OVERALL CHAMPIONS TROPHY-2016 AT WGSHA(Welcome group Graduate School of Hotel Administration)QUEST held at Maipal University,Manipal ,Karnataka.


 

Culinary Academy of India was invited for The WGSHA Quest 2016 to be held on the 10th and 11th of March this year.As is the tradition the students went in full swing to prepare for yet another challenge. This year had been a tremendous success, as the academy had already won 4 overall national championships including wins at AURO University Gujrat, Atithya Challenge in Pune, and at Christ University Bangalore,ACP-Association of Culinary Professionals,Hyderabad.The students limbered up all the more in hopes to win the final championship. WGSHA Quest 2016 was declared open on March 10th by Prof. G Parvadhavardhini - The Principal.The two days event consisted of Restaurant service skills and cocktail competition,Globetrotter (travel and tourism documentary making), Culinaire the cooking competition comprises events such asGourmet creation (hot kitchen), Mithaas (Indian sweet making) &Painted Platters (plated desserts).Wow at every moment (Situation handling)Sherlock It Out (Treasure hunt) A team of 8 dedicated students were trained rigorously by equally dedicated faculties leaving no stone unturned to prepare for the win. The team of BRAND CAI reached Welcome group Graduate School of Hotel Administration (WGSHA) Manipal in the early hours of 9th March. The other teams participating were I.I.H.M. (Bangalore),AIHM&CT (Bangalore),St Joseph’s Institute of Hotel Management and Catering Technology (Kerela) PSG College of Arts and Science (Coimbatore),Motimahal College of Hotel Management (Mangalore),After a tour of the campus the team was briefed about the event and showed to their respective accommodations.What followed was two days of intense healthy competition, learning and mutual appreciation between the participating teams.Finally, hours of hard work and brain storming paid off. Culinary Academy of India once again was declared Overall Champions with flying colours!!by Winning GOLD MEADL in “Restaurant service skills & cocktail competition”,GOLD MEDAL in “Globetrotter”,GOLD MEDAL in “Painted Platters”, GOLD MEDAL in “Wow at every moment of truth”, SILVER MEDAL in “Sherlock It Out”,SILVER MEDAL in “Hotelier’s got Talent” followed by 3rd Position in “Mithas” and 4th position in in “Gourmet Creation”, With a grand closing ceremony The WGSHA Quest 2016 commenced and the Team returned back home for yet another grand welcome! With the 5th and final National trophy we proved something we already knew. . . . Culinary Academy of India is on the top of the game for sure. . .the pioneers of culinary success.

 

 

POURAVI and SAMUEL THAPA-CCC

 

**WINNERS**(GOLD MEDAL)

in
Category- JEN-CONCURS-QUIZ

receving the award

FASMIL FAROOK-BCT&CA ,Final year

 

**WINNERS**(GOLD MEDAL)

in
Category-FLORAL FLOURISH - Flower Arrangement

FASMIL FAROOK-BCT&CA Final year

 

**WINNERS**(GOLD MEDAL)

in
Category-RESTURANT SERVICE SKILLS

 

ARPITH JOLLY-BCT&CA Final year

 

**WINNERS**(GOLD MEDAL)

in
Category-RESTURANT SERVICE SKILLS

 

VIGNESH NAIR

**WINNERS**(GOLD MEDAL)

in
Category-PAINTED PLATTER - PLATED DESSERT

CHITRANG NAYYAR- PGDCA and POURAVI-CCCC

**WINNERS**(GOLD MEDAL)

in
Category-WOW AT EVERY MOMENT OF TRUTH

 

FASMIL FAROOK-BCT&CA ,Final year,ANIRUDDH SINGH-PGDCA, SAMUEL THAPA and POURAVI-CCC

**WINNERS**(SILVER MEDAL)

in
Category-SHERLOCK IT OUT- Treasure Hunt

receving the award

CHITRANG NAYYAR, ANIRUDH SINGH,VIGNESH NAIR - PGDCA ,ARPIT JOLLY,SAILESH SINGH- BCT&CA,Final year,SAMUEL THAPA and POURAVI - CCCC

 

**WINNERS**(SILVER MEDAL)

in
Category-Hotelier’s Got Talent- Drama

receving the award

PROUD TEAM CAI-with THE OVERALL CHAMPIONS TROPHY at WGSHA QUEST-2016

 

 

BRAND CAI WINS THE OVERALL CHAMPIONS TROPHY-2016 AT THE HOTEL ABILITY TEST-HAT & CHEF COMPETITION CHRIST UNIVERSITY,BANGLORE.

 

Christ University in association with Taj Group of Hotels hosted the 20th Edition of Chef and HAT Competition. There were 16 National teams participating in both the competitions. A few to name were; WGSHA- Manipal, Auro- Surat, IIHM- Bangalore, IHM- Bangalore, Naypunya- Kerala, SRM- Chennai, Army College- Bangalore, AISSMS- Pune, T. John- Bangalore, M. S. Ramaiah- Bangalore. This is the third national win 2016 has witnessed, Brand CAI has been on a roll. The Chef Competition team consisted of Varun Shahani and Tenzin Wangjor. They kick started their preparation a week in advance and were extremely dedicated to achieve what they have. The Hotel Ability Test (HAT Comp) team consisted of Shivangi Mathur, Priyank Sukanand, Stanzin Angdus and Chitraang Nayyar. There were a series of competitions such as Best Manager, The Strategist, Relaunch, Snap Ad, Innovative App, Quizotel and Treasure Hunt. We bagged golds in The Strategist and the Snap Ad, with addition to the points from all other competitions led to winning the overall trophy for HAT Competition. The exposure that the team experienced was an eye opener to each one’s self ability. The confidence and perseverance motivated one another to work as a team. The Chef Comp on the other hand had Executive Chefs from Taj Vivanta, Bangalore and The Gateway Hotel, Bangalore. In the first round they presented the Telengana Cuisine and its vibrant culture and traditions with a presentation and video documentary portraying the delicacies as a movement to uplift the cuisine of the newly built state on the world wide palate. These budding chefs mesmerized the full house audience with their innovative 3 course menu and they enchanted them by using liquid nitrogen for their dessert. As it was the eve of Valentine’s Day, the chefs garnished the dessert by using the rose dust around the plate. To conclude this experience of achieving the overall championship, the Christ University CAI Team bagged a total of 06 accolades and 02 gold medals. It is very rare for one college to win the overall HAT Competition and the Chef Competition 2016 was announced out loud as Culinary Academy of India, Hyderabad celebrated their victory.

 

 

chef competitions christ college

VARUN SHAHANI-BCT&CA Final year

and TENZIN WANJOR-PGDCA

**Winners**(GOLD MEDAL)

for Chef Competition for -Indian regional cuisine-TELANGANA CUISNE and Continental three course menu

 

VARUN SHAHANI-BCT&CA Final year

and TENZIN WANJOR-PGDCA

receiving the OVERALL TROPHY

for CHEF Competition

Telangana cuisine Telangana food

Indian regional cuisine -Telangana Cuisine

The Products at the Christ Competition-

TELANGANA CUISINE-Gadwal pottelu pulusu,jonne rotte,bacchala kura chamagadda,chintakaya pappu,bagara annam,budagula charu,nuvvula pacchedi,yelipaya pachimirapakaya karam

Hotel ability test chef and hat competition

SHIVANGI MATHUR

and STANZIN ANGDUS

BCT&CA Final year

**Winners**(GOLD MEDAL)

for HAT Competition for -The Strategist

SHIVANGI MATHUR and STANZIN ANGDUS

BCT&CA Final year with their awards

snap add competition over all trophy

CHITRANG NAYYER -PGDCA

**Winners**(GOLD MEDAL)

for HAT Competition for -Snap Ad

PRIYANK SUKANAND , SHIVANGI MATHUR , STANZIN ANGDUS - BCT&CA Final year and

CHITRANG NAYYER - PGDCA

**Winners**(GOLD MEDAL)

for OVERALL CHAMPION SHIP FOR HAT competition

christ university banglore 2016

Proud TEAM BRAND CAI with the OVERALL CHAMPIONSHIP TROPHY for CHEF and HAT competition

 

 

BRAND CAI WINS THE OVERALL CHAMPIONSHIP TROPHY AT ‘ATITHYA 2016 - A REFLECTION OF HOSPITALITY’, INTER-COLLEGIATE COMPETITION BY AISSMS COLLEGE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY, PUNE.

 

 

BRAND CAI ,Hyderabad wins the “OVERALL CHAMPIONSHIP TROPHY” at ATITHYA -2016 The students of Culinary Academy Of India along with faculty, chef Srikanth, Senior chef instructor set out to pune to compete alongside 23 other Hotel Management colleges throughout India in ATITHYA -2016. A reflection of hospitality competition from 3rd feb to 5th feb hosted by AISSMS college of Hotel Management and Catering technology pune. The students participated in 12 different categories of competition which were plotted around the four core departments of a hotel (F&B Production,F&B Service, Housekeeping & Front office. The team emerged victorious winning GOLD MEDAL in Everest Budding chef, two SILVER MEDALS in Mystic masala, Match thy wits and a BRONZE MEDAL in Floral art. With the dedication and hard work of students of Culinary Academy Of India rose to the glory by lifting OVERALL CHAMPIONSHIP TROPHY .

 

ADITYA MOHANLAL and ADITYA MENON

BCT&CA Final year

**Winners**(GOLD MEDAL)

for Everest Budding Chef

ADITYA MOHANLAL and ADITYA MENON-BCT&CA Final year

at the Everest Budding chef contest, identifing the ingredients

ADITYA MOHANLAL &  DEVANK CHOPRA

BCT&CA Final year      

**RUNNERS**(SILVER MEDAL)

under Everest Mystic Masala category

The theme which won the SILVER MEDAL FOR

Everest Mystic Masala

ADITYA MENON & DEVANK CHOPRA- BCT&CA Final year 

**RUNNERS**(SILVER MEDAL)

under Match Thy Wits category

SHIVTEJ DESAI &  SHEIK TAJUDDIN

BCT&CA Final year      

**RUNNERS**(BRONZE MEDAL)

under the category -Floral Art

The Theme-The talking tree which won BRONZE MEDAL under the category FLORAL ART

ARJUN GROVER -PGDCA  &  SHEIK TAJUDDIN

BCT&CA Final year      

**4th POSITION**

under the category -Le Cordon Bleu Culinary Extravaganza

The Jugdes tasting the product

  SHEIK TAJUDDIN & SHIVTEJ DESAI-

BCT&CA Final year      

**4th POSITION** and participants

under the categories -Cosmos Bank Graphica and Vogue

  ADITYA MOHANLAL & ADITYA MENON

BCT&CA Final year      

**4th POSITION**

under the category- Everest Vegan Master Chef Challenge

The Theme under the category- Everest Vegan Master Chef Challenge

  ARJUN GROVER -PGDCA

Participant

under the category-Bartender’s Battle

  DEVANK CHOPRA

BCT&CA Final year

participant

under the category-Fratelli Wine Connoisseur

Proud Team BRAND CAI with the OVERALL CHAMPIONSHIP TROPHY at ATITHYA-2016

 

 

CAI WINS GOLD MEDAL UNDER INDIAN MEAL CATEGORY AT THE GREAT INDIAN CULINARY CHALLENGE-2016,MUMBAI.

 

CAI wins GOLD MEDAL at THE GREAT INDIAN CULINARY CHALLENGE-2016,Inter College Team Competition under INDIAN MEAL Category held at MMRDA Grounds, Bandra-Kurla Complex- Mumbai organized by Global Fairs & Media Pvt. Ltd., Mumbai on 23rd january 2016.

 

U PRADEEP -BCT&CA Final year at

The Great Indian Culinary Challenge 2016

ANTRA BHATIA-BCT&CA Final year at

The Great Indian Culinary Challenge 2016

Culinary academy of India,Mumbai Great Indian Culinary Challenge

ANTRA BHATIA  &   U PRADEEP

**Winners**(GOLD MEDAL)

Inter College Team Competition

under INDIAN MEAL category for the

Theme-PALANADU CUISINE

The Indian Meal -which won the GOLD MEDAL at the

THE GREAT INDIAN CULINARY CHALLENGE

Culinary Acdemy Brand culinary competitions.JPG

The Judges at the competition

The judges tasting the food

cai winners culinary competitions.JPG

U PRADEEP receiving GOLD MEDAL from the Judges-Chef MANJIT SINGH GILL-Corporate Chef at ITC Hotels Gurgaon, India

ANTRA BHATIA receiving GOLD MEDAL

great Indian Culinary Challenge

Proud Team BRAND CAI with the judges-Chef MANJIT SINGH GILL-Corporate Chef at ITC Hotels Gurgaon, India, Chef Executive Chef at Sahara Star & Aamby Valley CIty Mumbai

 

 

BRAND CAI WINS THE OVERALL CHAMPIONSHIP TROPHY- 2016 AT THE NATIONAL BUDDING CHEF COMPETITION,AURO UNIVERSITY,SURAT ,GUJRAT.

 

Seven students of Final year BCT&CA and Senior Chef Instructor S.A .Attique of Culinary Academy of India set out to compete in the National Budding Chef Competition (NBCC) hosted by AURO University, Surat from 20th to 22nd January 2016. Culinary Academy of India ,Hyderabad has participated in seven competitions at AURO University and emerged victorious by bagging the over all championship trophy. CAI won five gold medals viz in cake decoration, petit fours and cupcake decoration; carve to add life, international cuisine competition and liquid flavors. The team also participated in two other competitions, the kebab chefs and National Gourmands where they stood in 5th position. With two days of intense competition with the other 12 leading Hotel Management and Catering Colleges who also participated in NBCC, Brand CAI emerged as the overall winner. All the effort of the participants and faculty who trained them proved to fruitful and it’s a proud moment for CAI to cherish. The Food which was displayed by CAI in various categories was appreciated by one and all the judges who evaluated the products of various colleges were very appreciative of the culinary skills demonstrated by the students of CAI. CAI has set a mark and will hope to reign in their glory for the upcoming years. .

 

International Cuisine spanish cuisine

AKSHAY KUMAR- BCT&CA Final Year        

**WINNERS**(GOLD MEDAL)

for his Theme-Renaissance

Category-Carve to add life

Theme-Renaissance

Category-Carve to add life

wich won the GOLD MEDAL

International Cuisine spanish cuisine

MANAV RAHEJA  &  ACHARYA JAYADARSH

BCT&CA Final Year        

**WINNERS**(GOLD MEDAL)

for their Theme-Spanish Cuisine

Category-International Cuisine

Theme-Spanish Cuisine

Category-International Cuisine

wich won the GOLD MEDAL

International Cuisine cup cakes

ARPIT JOLLY and A VAMSHI KRISHNA

BCT&CA,Final Year      

**WINNERS**(GOLD MEDAL)

Category-Petit Fours & Cup Cake Decoration

Petit Fours & Cup Cake Decoration which won

GOLD MEDAL

cup cakes cup cakes

ARPIT JOLLY

BCT&CA,Final year 

**WINNER**(GOLD MEDAL)

Theme-Blizard Blizz

Category-Liquid Flavours

Theme-Blizard Blizz which won GOLD MEDAL at the National Budding Chef Competition under the Category-Liquid Flavours

cup cakes cup cakes

A VAMSHI KRISHNA

BCT&CA,Final Year      

**WINNER**(GOLD MEDAL)

Theme-We glory

Category-Cake Decoration

A VAMSHI KRISHNA with his product

cup cakes cup cakes

K SOUMYA SINGH  & AKSHAY KUMAR

BCT&CA Final Year        

Won 5th Position

Category-National Gourmande

Category-National Gourmands which won 5th position

cup cakes

K SOUMYA SINGH & ACHARYA JAYADARSH

BCT&CA Final Year Won 5th Position for

Kebab Chefs

The jury at the competition

auro university surat Gujarat

Proud Team BRAND CAI with the OVERALL CHAMPIONS TROPHY

 

 

BRAND CAI WINS THE OVERALL CHAMPIONS TROPHY-2015-16 AT ASSOCIATION OF CATERING PROFESSIONALS-ACP INTER HOTEL MANAGEMENT AND CULINARY COLLEGES COMPETITION AT COUNTRY CLUB,HUDERABAD.

 

Association of Catering Professionals (ACP) celebrated its 25th Annual Day (Silver Jubilee) in Country Club, Hyderabad on 5th Dec. 2015 in a grand way. The Chief Guest Sri MANCHIREDDY KISHAN REDDY,MLA,Ibrahimpatnam ,Guest of Honour Sri KICHANNAGARI LAXMA REDDY-Ex-MLA,Medchal,Guest of Honor-Shri GIDUGU RUDRA RAJU,EX MLC and other prominent personalities of hotel industry were present on the occasion. The star of the event was Mr.SHANMUGAM, The president – Association of Catering Professionals since its inception. He was felicitated on the occasion for his efforts & hard work which made the association reach a land mark of 25 long years. This association stared it’s operations in the city of Hyderabad since 1990. This is a forum for Hotelier professionals where its board members include people at managerial levels of leading five star hotels of the city. ACP conducts many competitions such as Quiz, Flower Arrangement, Bar tending competition, Cookery competition, Mr. & Ms. Hospitality for both student & professional categories and various other events with an intention of encouraging competitive spirit in upcoming young talent from various Culinary & hotel management institutes and also to create an opportunity for the Hotels within the city to showcase their skills in the trade. Since the inception, Culinary Academy of India (CAI) has bagged many laurels and awards to its credit in all the categories of competitions it has participated. CAI has once again bagged the Overall Championship title of Association of Catering Professionals (ACP) for the year 2015.

 

RISHI VERMA-BCT&CA Final Year

**WINNER**(GOLD MEDAL)

CONTINENTAL Category-Theme -BACK TO EARTH

receving the prize from Chef PARTHA CHAKRABARTI,Executive Chef,GREEN PARK HOTELS

Theme-BACK TO EARTH- Category CONTINENTAL which won GOLD MEDAL

B CHITTI BABU-BCT&CA Final Year

**WINNER**(GOLD MEDAL)

SOUTH INDIAN Category-Theme -PALANADU CUISINE receving the prize from NARENDRA VALABOJU-Training Manager,GREEN PARK HOTELS AND RESORTS

Theme-PALANADU CUISINE- Category SOUTH INDIAN which won GOLD MEDAL

ADITYA MOHAN LAL-BCT&CA Final Year

**WINNER**(GOLD MEDAL)

NORTH INDIAN Category-Theme -HODKA CUISINE receving the prize from Chef NAVEEN RAO-Principal IIHM

Theme-HODKA CUISINE - Category NORTH INDIAN which won GOLD MEDAL

NADIA JESSE JAYAPRAKASH-BCT&CA Final Year

**RUNNER**(SILVER MEDAL)

PLATED DESSERTS Category-Theme-WITHERING WARRIOR receving the prize from BOMI H PATEL-CEO,Bompat Recruiters

Theme-WITHERING WARRIOR- Category PLATED DESSERTS which won SILVER MEDAL

G SANCHAY-BCT&CA Final Year

**CONSOLATION**

PASTRY AND BAKERY Category-Theme-MULTIFARIOUS

receving the prize from Chef ARUN KUMAR-Executive Chef-Vivanta by Taj

Theme-MULTIFARIOUS- Category PASTRY AND BAKERY which won CONSOLATION PRIZE

A MANOJ KUMAR-BCT&CA Final Year

**RUNNER**(BRONZE MEDAL)

GATEAUX Category-Theme-BIBLIOPHILIA

Theme-BIBLIOPHILIA-Category GATEAUX which won BRONZE MEDAL

M MANIKANTA-BCT&CA Final Year

**CONSOLATION**

GATEAUX Category-Theme-TICKLING TIME

Theme-TICKLING TIME-Category GATEAUX which won CONSOLATION PRIZE

K SOUMYA SINGH receving the

GOLD MEDAL from Chef VISHWANATHAN-Executive chef Google,Compas on behalf of

SANSKRITI SINHA-BCT&CA Second Year

**BEST THEME**

ACP RESTURANT TABLE SET UP COMPETITION-2015 for her Theme -MAHARASTRIAN

SANSKRITI SINHA-BCT&CA Second Year

**BEST THEME**

ACP RESTURANT TABLE SET UP COMPETITION-2015 for her Theme -MAHARASTRIAN

SANDEEP MIRPURI-BCT&CA,Final Year

**WINNER**(GOLD MEDAL)

ACP COCKTAIL COMPETITION-2015 for his Cocktail-MOLECULAR SANGRIA receving prize from ASHOK HEMRAJANI-Group Vice President-
Minerva Grand Hotels & Restaurants

Cocktail-MOLECULAR SANGRIA

Proud CAI Team with the OVERALL WINNERS TROPHY-2015 at
Association of Catering Professionals A.P.

 

 

In connection with the "INTERNATIONAL CHEF'S DAY",Hands in Hospitality organised the Intercollegiate Chef Competition at Taj Banjara, Hyd. There were over 100 budding chefs from 12 different colleges and BRAND CAI was one among them. CAI bagged Gold in all the Student Categories viz Indian Regional Cuisine, Classical European Cuisine & Gateaux/Cake. CAI Faculty Chef Mohit Jaggi and Chef Sharvya have also bagged Gold Medals in the Professional Category in Classical European Cuisine and Gateaux/Cake. There were almost 300 entries from various hotels, stand alone restaurants and Confectioneries.

 

 

Chef MOHIT JAGGI- Faculty,CAI

**WINNER**(GOLD MEDAL)

in 3 Course Continental Menu , Gateaux Category,Theme- PROVENCAL CUISINE,under Professional Category

Chef MOHIT JAGGI receving the Award for his PROVENCAL CUISINE which won GOLD MEDAL

Chef SRAVYA -Faculty,CAI

**WINNER**(GOLD MEDAL)

in Gateaux Category,

for the Theme- BUBBLING LOVE,under Professional category

Chef SRAVYA receving the award in Gateaux Category

SHAILESH SINGH CHANDEL -BCT&CA Final year and RAJESHAKER -BCT&CA Final Year

**WINNER**(GOLD MEDAL)

in Indian Regional Cuisine category,

for the Theme TELENGANA CUISINE,Under students Category

SHAILESH SINGH CHANDEL and RAJESHAKER receving the Award

for the Theme TELENGANA CUISINE

GANESH -BCT&CA Final year and D PRANEETHA-BCT&CA Final Year

**WINNER**(GOLD MEDAL)

in Gateaux/Cake Category,

for the Theme FESTIVE FERVOUR ,under Students Category

GANESH-BCT&CA,Final year student receving the prize from the Judges for Gateaux/Cake category

GNAYESH -PGDCA and TENZIN THOPHEL-PGDCA

**WINNER**(GOLD MEDAL)

in Continental Category,

Theme- FRENCH 3 COURSE CLASSICAL MENU under Students Category

Theme- FRENCH 3 COURSE CLASSICAL MENU under Students Category which won GOLD MEDAL

GNAYESH -PGDCA and TENZIN THOPHEL-PGDCA receving the Award for the FRENCH 3 COURSE CLASSICAL MENU under Students Category

 

CAI bags 4 GOLD MEDALS,2 SILVER MEDALS at NITHMS WORLD TOURISIM DAY CELEBERATTIONS which is sheduled on 27th sep 2015.CAI wins GOLD MEDAL in QUIZ contest,DEBATE,TABLE SET UP AND FOOD TALES respectively,and SILVER MEDAL in COOKERY CCOMPETITION and ESSAYWRITING COMPETITION.

 

VIVEK SUKHLA-BCT&CA Final year and TENZIN CHEMMI-BCT&CA Final Year

**RUNNER**(SILVER MEDAL)

in Cookery Competition at NITHM ,

for the Theme -MYSTERY BOX

Theme-MYSTERY BOX which won SILVER MEDAL

The Proud Team with the Awards

 

 

CAI Won Silver Medal For Artistic Pastry Showpiece at AAHAR THE INTERNATIONAL FOOD & HOSPITALITY FAIR-2015 Conducted by Indian Culinary Forum, North India & Hospitality First on 12th March 2015 at Pragathi Maidan, New Delhi.

 

Chef K.VAMSHEE - Lecturer Pastry & Bakery- with his Artistic Pastry Showpiece-'FEATURE-ed' at AAHAR THE INTERNATIONAL FOOD & HOSPITALITY FAIR-2015.

 

 

 

INTER COLLEGE COMPETITIONS-MENU CARD DESIGNING AND NAPKIN FOLDING HELD BY IHM-SRI SHAKTI-2015.

 

CAI Wins GOLD MEDAL in MENU CARD DESIGNING,GOLD,BRONZE MEDALS in NAPKIN FOLDING at Inter College Competition conducted by IHM Shri Shakti,Begumpet,Hyderabad on 11th and 12 thFeb 2015

 

SHUBHUSHREE and L.BALA SUBRAMANYAM

BCT&CA First year

**WINNERS**-GOLD MEDAL

at

Inter College MENU CARD DESIGNING-2015 Conducted by IHM Shri Shakti

 

The Menu Card Design which won

GOLD MEDAL

at

Inter College MENU DESIGNING-2015 Conducted by IHM Shri Shakti

 

PHRUBHU TSERING

BCT&CA First year

**WINNERS**-GOLD MEDAL

at

Inter College NAPKIN FOLDING-2015 Conducted by IHM Shri Shakti

PHRUBHU TSERING

with his product

Inter College NAPKIN FOLDING-2015 Conducted by IHM Shri Shakti

ANVESH BHANDARI

BCT&CA First year

**2nd RUNNER UP**-BRONZE MEDAL

at

Inter College NAPKIN FOLDING-2015 Conducted by IHM Shri Shakti

 

ANVESH BHANDARI

with his product

Inter College NAPKIN FOLDING-2015 Conducted by IHM Shri Shakti

Proud TEAM CAI with the Awards & Trophies

 

 

 

 

CAI bags the-BEST CULINARY INSTITUTE OF THE YEAR 2013 AT EPICURUS SOUTH INDIA HOSPITALITY AWARDS.

CHEF SYED ABDUL ATTIQUE receving the award from M.S.NAGA RAJU-MD-EPICURUS HOSPITALITY and Mr.PONGULETI SUDHAKAR REDDY-MLC,All India Congress Committee secretary.

 

 

 

 

INDIAN BAKERY AND PASTRY CHALLENGE-(IBPC)-2012

 

CHEF N SRIKANTH with his Theme-"HIGH TEA" at

IBPC

CHEF N SRIKANTH of CAI wins the GOLD MEDAL for his Theme-"HIGH TEA"- at the 4th INDIAN BAKERY AND PASTRY CHALLENGE-(IBPC) organised by Hospitality First and Western India Culinary Association (WICA)

 

MALA COOKERY COMPETITION-2012 ,Secunderabad

 

ANIL ANTONY and FREDI THOMAS

**WINNERS**- GOLD MEDAL

in CONTINENTAL VEGETARIAN Category

DHIRENDRA SADIZA and SUDEEP REDDY

**RUNNERS**- SILVER MEDAL

in INDIAN SNACKS Category

SAMBA SIVUDU GOUD and SRININVAS NAIK

2nd RUNNERS-BRONZE MEDAL

in CONTINENTAL NON-VEGETARAIN Category

L.STALIN and SHASHIKANTH Won JUDGES CHOICE SPECIAL PRIZE for
    -Pastry


 

 

CULINARY ACADEMY OF INDIA BAGGED THE BEST CULINARY INSTITUTE OF ANDHRA PRADESH AWARD-2012-13 by GOVERNEMENT OF ANDHRA PRADESH TOURISIM DEPARTMENT  

 

CHEF SUDHAKAR N RAO,Director-CAI receives the BEST CULINARY INSTITUTE AWARD from Sri VATTI VASANT KUMAR-Hon'able Minister for Tourisim and Culture,Archaeology and Museums,Archives and Youth Services and Sports,NCI,Sri KANTILAL DANDE-IAS-Director Of Tourisim-Government of Andhra Pradesh and Smt.CHANDANA KHAN-IAS-Special Chief Secretary to Government,YAT

and C Department and Chairman and Managing Director,AP Tuorisim

at Ravindra Bharathi,Hyderabad. -2012

 

WORLD TOURISIM DAY CELEBRATIONS@HYD-2012 HELD AT ANDHRA PRADESH STATE TOURISIM DEVELOPMENT CORPORATION &INSTITUTE OF HOTEL MANAGEMENT,CATERING TECHNOLOGY & APPLIED NUTRITION,HYDERABAD

 

ARJITH SINGHA,BALAJI SINGH,NISHANT SINGH,

Vishal valuskar

**WINNERS**-GOLD MEDAL

for Culinary Art Display-Category- Indian Regional Cuisine-Theme-RAJASTHANI CUISINE

ARJITH SINGHA,BALAJI SINGH,NISHANT SINGH,

Vishal valuskar

**WINNERS**-GOLD MEDAL

receving the prize from

Mr SUDHA KUMAR-IHM -HYD ,Principal and

Mr NAGESHWAR RAO-IAS(Retd) Special Officer-Shilparamam

DHIRENDRA SADIZA,G.V PAVAN and TENZIN RIGHTEN

K KUSHAL

**WINNERS**-GOLD MEDAL

receving the GOLD MEDAL from the JUDGES

for their-FOOD AND CULTURE DISPLAY-TAWA COOKING cATEGORY

 

PROUD TEAM CAI with THE Over ALL CHAMPIONS TROPHY @WORLD TOURISIM DAY-2012

 

 

CAI Alumini shine at SICA Culinary contest-2012

 

SNO NAME YEAR HOTEL PRIZE
1 JAMSHEED DARA BHOTE 2004-07

Trident-Chennai

(Sr Kitchen Executive)

GOLD-3Course Live Cooking
2 PUJAN SARKAR 2004-07

Club Mahindra Holidays

(Sous Chef live)

GOLD-Margerine Sclupture
4 ROHIT MENON 2005-08

Taj Coromandal,chennai

(Sr.Chef departie)

SILVER-Indian Regional Cuisine
3 ANIL JAYAPRAKASH NAIR 2004-07

Club Mahindra-Holidays-Chennai

(sous chef live)

BRONZE-Petit Fours
5 A.MAHESH REDDY 2009-12

HOT

ITC PARK SHERATON,CHENNAI

BRONZE-3 Course Menu

 

PLATE MASTER Contest held at St. Fransis Degree College ,Hyd-2012

 

PAYAL RAJANKAR

**WINNERS**(GOLD MEDAL) for the

Theme-Plate Master at St. Fransis Degree College ,Hyd

with the PRIZE

 

 

BASKET COOKERY COMPETITION AT NITHM-2012

 

VINIL KUMAR and J.M.DINESH KUMAR**WINNERS**(GOLD MEDAL)

for the Theme-BASKET COOKING

receving the prize from the judges at NITHM-2012

 

CAKE COMPETITION HELD AT IHM-2010 CAI WINNER


 

LOTUS EXOTIQUES BLANC NOEL
**WINNER**(GOLD MEDAL)

a cake by Jagadish Babu

SANTA'S LOTUS DARK CHOCOLATE GATEAUX
**BRONZE MODEL**

a cake by Veera Reddy

Receving the accolade

from the judges

Receving the accolade

from the judges

 

 

INDIAN BAKERY & PASTRY CHALLENGE- 2010 MUMBAI
(sponsored by western india Culinary Association)


CHEF KIRAN KUMAR,Chef Demonstrator,Bakery at CAI has won the SILVER MEDAL.There were in all 20 participants from various hotels in Mumbai for the ARTISTIC DISPLAY Category.

 

 

CHEF KIRAN KUMAR with his display,for the first time in Culinary circles a bread center piece was displayed with a three dimensional approach.

THE CHEF AND THE PUMPKINS

are made with Pastillage and food colours were used to give colour to the bread show pieces.

Chef receiving SILVER MEDAL

CHEF KIRAN KUMAR with one of the Judges.

 

 

INTERNATIONAL CHEF'S DAY CULINARY CONTEST AT PHM HYD- 2010

 

 

SIBI XAVIER and NIDHI UPADHYAY

**WINNERS**(GOLD MEDAL)

in
Theme-INDIAN CUISINE

receiving the AWARD

 

WORLD TOURISIM DAY CULINARY QUEST AT VIJAYAWADA- 2010

 

VENKATESH GOUD AND SABIN CHANDRA

**WINNERS**(GOLD MEDAL)
in
CULINARY

T.SRINIVAS RAO AND D.SANTOSH

**WINNERS**(GOLD MEDAL)

in
VEGETABLE AND FRUIT CARVING

K.KRANTHI AND K.SANTOSH KUMAR

**WINNERS**(GOLD MEDAL)

in
PASTRY AND BAKERY.

 

 

 

 

IFCA AWARDS-2009

 

IFCA is association with CUSTOM CULINARY has conducted the first STUDENT CHEF CONTEST for 3rd year culinary and Hotel Management Students.The Competition was based on the rules of intercontinental culinary competition as laid by WACS. The final twelve participatnts selected from three Zonal preliminary rounds held at Delhi,Mumbai & Chennai met in Hyderabad at Culinary Academy Of India for the final round. In all 14 students Chefs completed in the finals.The Competition was monitered by CHEF BHARANIDHARAN of CUSTOM CULINARY.The jury compressed of CHEF VIJAY BHASKARAN and CHEF J.T.YARDLY,CHEF NAMBI and CHEF KRISHNA KUMAR. The student Chefs prepared an Appetizer,Main Course and a Dessert within the stipulated time of 4 hours. The Participants were allowed to use all the Custom Culinary pre-mixes,pastes and bases as part of their dish. M.RAMAKRISHNA of Culinary Academy Of India has emerged as the WINNER for the dishes made by him.His Appetizer was SEA FOOD ENSEMBLE,Main course was HERB CRUSTED LAMB LOIN and the Dessert was ALMOND & PISTACHIO MIGNON. M.RAMAKRISHNA was awarded the WINNERS TROPHY for being adjudged the STUDENT CHEF OF THE YEAR-2009-2010. and also CULINARY ACADEMY OF INDIA WINS THE 'THE BEST CULINARY EDUCATOR -2008','BEST CONTRIBUTING DELEGATES FOR IFCA MEET'BY CHEF SUDHAKAR N RAO AND CHEF AKSHAY KULKARNI

 

 

Culinare products by M.RAMAKRISHNA

which won the IFCA STUDENT CHEF AWARD-2009

**WINNER**(GOLD MEDAL)

M.RAMAKRISHNA

receving IFCA STUDENT CHEF AWARD

From The Judges

 

 

SOYA COMPETATION -2009


The ASA-International Marketing is a voluntary organization bringing all the hospitality professionals under one roof.As part of its 3rd Taste the Soy An Exclusive Workshop ASA organized Soy recipe Competition for both students & the professionals. There were two categories- Sweet & Savoury. The much awaited cookery competition was held on 14 September 2009 at Taj Banjara, Banjarahiils, Hyderabad.All the Hotel Management Colleges of Hyderabad & Secunderabad had sent in their best students to participate in this prestigious competition. There were more than 25 entries. The students of the Culinary Academy of India – Jonathan Paturi with his product TOFU & PEARS BAVARION won the 1st Prize in the Sweet Category and P.M Aditya with his product SOYA SHASHLIK SHRINGARA won the 1st prize in the Savoury category. The products were judged by Chef Behera-Executive Chef Taj Banjara, Mr. Michael Goblirseh,Regional Director-ASA, Mr. Girish Matlani, President, ASA & Dr. Kavitha Reddy, Senior Consultant, ASA. Our Academy has been the undisputed Champions of this prestigious Student Culinary competition of Andhra Pradesh.

 

JONATHAN PATURI with his

SOYA Desert

P.M.ADITYA

with his SOYA SAVOURY

JONATHAN PATURI

**WINNER**(GOLD MEDAL)

in SOYA Desert Competition

P.M ADITYA

**WINNER**(GOLD MEDAL)

in SOYA Savoury Competition

 

Andhra Pradesh Hotels Association
Organized by IHM, Hyderabad

 

Avinash
with winning first palce with product "Cooking without Fire"

Lalith's
Veg & Fruit Carving "Flower Bouquet" wins Second

Tarrar
with Aadil"Shahensha"Milk Based Dessert" wins Consolation prize

Santhosh Babu
makes a milk based desssert"Milk mouse with blue berry cake

Ashwin
with "Main Course (Chicken & Oil)Paupiettes of Chicken" winning the First place

Nagaraj

"Cake Decoration"Fleur & Fruitier wins First

Prashanth
Joseph in the Extempore category win

First place

  Sudipto Biswas
Rahul Hirwani Quiz wins Second palce

 



 
 
CULINARY ACADEMY OF INDIA Affiliated to OsmaniaUniversity
6-3-1219/6A, Umanagar, Begumpet,
Hyderabad - 16, A.P., India.
E-mail: iactca@yahoo.co.in