STUDENT RECORDS PHOTO GALLERY VIRTUAL TOURS
 
NEWS & EVENTS
CAI WINNERS

 

CAI wins the OVERALL WINNERS TROPHY AT the Association of Catering Professionals (ACP)-HYD-2014.

 

The annual Association Of Catering Profesionals Inter College Hotel Management Colleges & Culinary Colleges Students Culinary contest was held on 22ndAugust 2014 at Country Club Hyderabad.Brand CAI has bagged Gold Medal,Consolation Prizes in Continental Category,Gold Medals in South Indian and North Indian Category,Plated Dessert Category-Gold Medal,Consolation Prizes and in Gateaux category-Silver Medal,Gold Medal,Consolation prize in Mr.Budding Hospitality and Miss.Budding Hospatility,Gold Medal in Flower Arrangement,Bronze Medals in Table Laying,Bartending and consolation prize in Quiz Competition.

 

TSERING GURMEY

Theme-CONQUERER

** WINNER**(GOLD MEDAL)
Category-Continental

TSERING GURMEY

Receiving the prize from Mr Ramesh Reddy-Principal,Regency Hotel Management college

ADITYA PARIHAR

Theme-RUSTIC BARRALS

**2ndRUNNER UP**(BRONZE MEDAL)
Category-Continental

ADITYA PARIHAR receiving the prize

BHAVIN ATUL MEHTA

Theme-MANDORE JIMAN

** WINNER**(GOLD MEDAL)
Category- North Indian

BHAVIN ATUL receiving the prize from

Chef NAVEEN RAO-Principal IIHM

ATIFAH MAQSOOD

Theme-BANGARU TELENGANA

** WINNER**(GOLD MEDAL)
Category-South Indian

ATIFAH MAQSOOD

receiving the prize

J.K. KARTHIK

Theme-EUDORA PYRAMID

**WINNER**(GOLD MEDAL)
Category-Plated Dessert

J.K. KARTHIK

receiving the prize from BOMI H PATEL-CEO,Bompat Recruiters

B. PRASAD RAO

Theme-THE MIGHTY PILLAR

CONSOLATION PRIZE
Category-Plated Dessert

B. PRASAD RAO

receiving the prize

J. BHARATH

Theme-DRAGON HEART

CONSOLATION PRIZE
Category-Plated Dessert

J.BHARATH

receiving the prize

A.RAJASHAKER

Theme-GEAR UP

**WINNER**(SILVER MEDAL)
Category-Gateaux

A.RAJASHAKER

receiving the prize

A.VAMSHI KRISHNA

Theme-SPIRAL OF LIFE

**WINNER**(GOLD MEDAL)
Category-Flower Arrangement

A.VAMSHI KRISHNA

receiving the prize from Mr Prabhakar Reddy-Principal,GIHM

AKSHAY SIRISH CHAVAN

**WINNER**(GOLD MEDAL)
Category-Mr Budding Hospitality

AKSHAY SIRISH CHAVAN receiving the prize from Mr Ravish G Daway-GM,Quality Inn Residency and Mr Shanmugham-President,ACP

 

SHIVANGI MATHUR

CONSOLATION PRIZE
Category-Miss Budding Hospitality

SHIVANGI MATHUR

receiving the prize

FASMEEL FAROOK

Theme-ROYAL INDIAN

**2ndRUNNER UP**(BRONZE MEDAL)
Category-Table laying

FASMEEL FAROOK

receiving the prize

ARPIT JOLLY

Theme-CUCUMBER PASSION

**2ndRUNNER UP**(BRONZE MEDAL)
Category-Bartending

ARPIT JOLLY

receiving the prize

S.BHARAT and SHIVARGA

receiving CONSOLATION PRIZE
Category-Quiz Contest

Proud CAI Team with the OVERALL WINNERS TROPHY-2014 at Association of Catering Professionals

 

CAI wins SILVER MEDAL at 3rdEdition of South Indian Culinary Association –Artistic Pastry Show Piece-Class-2 held on 16thAugust 2014 by South Indian Culinary Association-IFCA-South Chapter,Chennai.

 

Chef N SRIKANTH of CAI wins SILVER MEDAL for his Artistic Pastry Show Piece- PILLAR OF STRENGTH at SICA Culinary Competition-2014

 

 

ACP BEST BUDDING STUDENT CULINARY CARVER COMPETITION -2014

 

R.J VISHNU

**WINNER**(GOLD MEDAL)

receving the prize from Chef AMARESAN-Executive Chef,Novotel,Hi-Tex and Chef ARJUN YADAV - Sr Sous Chef -Vivanta by Taj and MR.SHANMUGAM-ACP President

R.J VISHNU

**WINNERS**(GOLD MEDAL)

with his Theme-Femme Dans Le Jardin

 

Chef N.SRIKATH OF CAI Won Silver Medal For Artistic Pastry Showpiece In AAHAR THE INTERNATIONAL FOOD & HOSPITALITY FAIR-2014 on 11th MARCH 2014 at Pragati Maidan,New Delhi, organized by Culinary Association of India

 

 

Chef N.Srikanth - Lecturer Pastry & Bakery,Advance Bakery Principles - with his Artistic Pastry Showpiece-'POISEDON' at AAHAR THE INTERNATIONAL FOOD & HOSPITALITY FAIR-2014

 

 

CAI-wins GOLD MEDAL and SILVER MEDAL at 20thHAT & CHEF COMPETITION-CHRIST UNIVERSITY,BANGLORE-2014

 

 

VANIYA SAHAI

**WINNERS**(GOLD MEDAL)

Inter College Team Competition for BEST MANAGER

VANIYA SAHAI and KUMARI VAISHNAVI

**WINNERS**(SILVER MEDAL)

Inter College Team Competition for wine revamp

 

 

THE GREAT INDIAN CULINARY CHALLENGE-2014

 

CAI WINS THE GREAT INDIAN CULINARY CHALLENGE-2014,Inter College Team Competition under 3-Course Menu Category-Live cooking-held at MMRDA Grounds, Bandra-Kurla Complex- Mumbai organized by Western India Culinary Association(WICA) Mumbai on 25th January 2014.

 

PRADEEP RUBINATH & KALYAN KUMAR

**WINNERS**(GOLD MEDAL)

Inter College Team Competition under 3-Course Menu Category-Live cooking

PRADEEP RUBINATH & KALYAN KUMAR at the The Great Indian Culinary Challenge Inter College Team Competition under 3-Course Menu Category -Live Cooking

The Jury-CHEF GEV DESAI-Area Chef,ITC Hotels,CHEF SALIL FADNIS-Executive Chef Sahara star Mumbai ,CHEF SUDEEP PAI-Executive chef,Holiday Inn Mumbai.

PROUD TEAM CAI WITH OTHER WINNERS

PRADEEP RUBINATH & KALYAN KUMAR receving the GOLD MEDAL from,CHEF SUDEEP PAI-Executive chef,Holiday Inn Mumbai.

 

 

WGSHA(Welcome group Graduate School of Hotel Administration)QUEST - 2013


 

The annual "WGSHA – Quest" national level inter hotel management colleges competition was held with a new format. The two most crowd pulling categories i.e., PIECE DE RESISTANCE (Centre-Piece)and DE COUPAGE( Vegetable & Fruit Carving) where the students get an opportunity to show-case their culinary skills were dropped for the reasons best known to the organizers. LES-RECEPTIONISTES(Front Office)category is introduced and the total categories has come down from 7 to 6.CAI being the undisputed champions for 5 consecutive years has bagged 4 Gold Medals and has set the standard high again by winning 4 gold Medals out of 6 categories.GOLD MEDAL in Homme d' bar,GOLD MEDAL in Fleur Creatif,GOLD MEDAL in Culinaire,GOLD MEDAL in Carte d'Imagination-CAI won the 2013 WGSHA QUEST RUNNERS UP TROPHY .

 

ANAS QURESHI

**WINNERS**(GOLD MEDAL)

in
Category-HOMME D'BAR( BEST BAR MAN)

Theme-DESI OUTLAW

receving the prize from Dr K Ramnarayan -Vice Chancellor of Manipal University

ANAS QURESHI

at WGSHA QUEST

with his Theme-DESI OUTLAW

Category-HOMME D'BAR( BEST BAR MAN)

 

SHOBITA MUTREJA

**WINNERS**(GOLD MEDAL)

in
FLEUR CREATIF (Flower Arrangement)

Theme-"Josi Nippon","Tranquil Typhoon"and "Jardin L'amour" receving the Prize from the Judges

SHOBITA MUTREJA

with her

Theme-"Josi Nippon","Tranquil Typhoon"and "Jardin L'amour"

FLEUR CREATIF (Flower Arrangement)

SHOBITA MUTREJA

** WINNER**(GOLD MEDAL)
Category-CARTE D' IMAGINATION(Menu Card Designing)

Theme-"Royal Wedding" receving the Prize Judges

SHOBITA MUTREJA

with her

Theme-"Royal Wedding"

Category-CARTE D' IMAGINATION(Menu Card Designing)

 

SANIYA ARORA AND AKHIL KUNKUMUDI

** WINNERS**(GOLD MEDAL)
Category-CULINAIRE receving the Prize from the Judges

Culinare-Products of WGSHA QUEST-

KOZHI PERITTIYETU WITH THENGA CHAMANTHI

PACHAKARI KOOTAI WITH KAPPA THORAN AND PATHRI

ALLEPPEY MEEN CURRY WITH PUTHRI CHORU VARATHU AND UPPERII

PROUD TEAM CAI-with THE RUNNERS TROPHY at WGSHA QUEST-2013

 

PROUD TEAM CAI-celebrates the VICTORY at WGSHA QUEST-2013

 

 

CAI bags the-BEST CULINARY INSTITUTE OF THE YEAR 2013 AT EPICURUS SOUTH INDIA HOSPITALITY AWARDS.

CHEF SYED ABDUL ATTIQUE receving the award from M.S.NAGA RAJU-MD-EPICURUS HOSPITALITY and Mr.PONGULETI SUDHAKAR REDDY-MLC,All India Congress Committee secretary.

 

 

 

 

INDIAN BAKERY AND PASTRY CHALLENGE-(IBPC)-2012

 

CHEF N SRIKANTH with his Theme-"HIGH TEA" at

IBPC

CHEF N SRIKANTH of CAI wins the GOLD MEDAL for his Theme-"HIGH TEA"- at the 4th INDIAN BAKERY AND PASTRY CHALLENGE-(IBPC) organised by Hospitality First and Western India Culinary Association (WICA)

 

MALA COOKERY COMPETITION-2012 ,Secunderabad

 

ANIL ANTONY and FREDI THOMAS

**WINNERS**- GOLD MEDAL

in CONTINENTAL VEGETARIAN Category

DHIRENDRA SADIZA and SUDEEP REDDY

**RUNNERS**- SILVER MEDAL

in INDIAN SNACKS Category

SAMBA SIVUDU GOUD and SRININVAS NAIK

2nd RUNNERS-BRONZE MEDAL

in CONTINENTAL NON-VEGETARAIN Category

L.STALIN and SHASHIKANTH Won JUDGES CHOICE SPECIAL PRIZE for
    -Pastry


 

 

CULINARY ACADEMY OF INDIA BAGGED THE BEST CULINARY INSTITUTE OF ANDHRA PRADESH AWARD-2012-13 by GOVERNEMENT OF ANDHRA PRADESH TOURISIM DEPARTMENT  

 

CHEF SUDHAKAR N RAO,Director-CAI receives the BEST CULINARY INSTITUTE AWARD from Sri VATTI VASANT KUMAR-Hon'able Minister for Tourisim and Culture,Archaeology and Museums,Archives and Youth Services and Sports,NCI,Sri KANTILAL DANDE-IAS-Director Of Tourisim-Government of Andhra Pradesh and Smt.CHANDANA KHAN-IAS-Special Chief Secretary to Government,YAT

and C Department and Chairman and Managing Director,AP Tuorisim

at Ravindra Bharathi,Hyderabad. -2012

 

WORLD TOURISIM DAY CELEBRATIONS@HYD-2012 HELD AT ANDHRA PRADESH STATE TOURISIM DEVELOPMENT CORPORATION &INSTITUTE OF HOTEL MANAGEMENT,CATERING TECHNOLOGY & APPLIED NUTRITION,HYDERABAD

 

ARJITH SINGHA,BALAJI SINGH,NISHANT SINGH,

Vishal valuskar

**WINNERS**-GOLD MEDAL

for Culinary Art Display-Category- Indian Regional Cuisine-Theme-RAJASTHANI CUISINE

ARJITH SINGHA,BALAJI SINGH,NISHANT SINGH,

Vishal valuskar

**WINNERS**-GOLD MEDAL

receving the prize from

Mr SUDHA KUMAR-IHM -HYD ,Principal and

Mr NAGESHWAR RAO-IAS(Retd) Special Officer-Shilparamam

DHIRENDRA SADIZA,G.V PAVAN and TENZIN RIGHTEN

K KUSHAL

**WINNERS**-GOLD MEDAL

receving the GOLD MEDAL from the JUDGES

for their-FOOD AND CULTURE DISPLAY-TAWA COOKING cATEGORY

 

PROUD TEAM CAI with THE Over ALL CHAMPIONS TROPHY @WORLD TOURISIM DAY-2012

 

 

CAI Alumini shine at SICA Culinary contest-2012

 

SNO NAME YEAR HOTEL PRIZE
1 JAMSHEED DARA BHOTE 2004-07

Trident-Chennai

(Sr Kitchen Executive)

GOLD-3Course Live Cooking
2 PUJAN SARKAR 2004-07

Club Mahindra Holidays

(Sous Chef live)

GOLD-Margerine Sclupture
4 ROHIT MENON 2005-08

Taj Coromandal,chennai

(Sr.Chef departie)

SILVER-Indian Regional Cuisine
3 ANIL JAYAPRAKASH NAIR 2004-07

Club Mahindra-Holidays-Chennai

(sous chef live)

BRONZE-Petit Fours
5 A.MAHESH REDDY 2009-12

HOT

ITC PARK SHERATON,CHENNAI

BRONZE-3 Course Menu

 

PLATE MASTER Contest held at St. Fransis Degree College ,Hyd-2012

 

PAYAL RAJANKAR

**WINNERS**(GOLD MEDAL) for the

Theme-Plate Master at St. Fransis Degree College ,Hyd

with the PRIZE

 

 

BASKET COOKERY COMPETITION AT NITHM-2012

 

VINIL KUMAR and J.M.DINESH KUMAR**WINNERS**(GOLD MEDAL)

for the Theme-BASKET COOKING

receving the prize from the judges at NITHM-2012

 

CAKE COMPETITION HELD AT IHM-2010 CAI WINNER


 

LOTUS EXOTIQUES BLANC NOEL
**WINNER**(GOLD MEDAL)

a cake by Jagadish Babu

SANTA'S LOTUS DARK CHOCOLATE GATEAUX
**BRONZE MODEL**

a cake by Veera Reddy

Receving the accolade

from the judges

Receving the accolade

from the judges

 

 

INDIAN BAKERY & PASTRY CHALLENGE- 2010 MUMBAI
(sponsored by western india Culinary Association)


CHEF KIRAN KUMAR,Chef Demonstrator,Bakery at CAI has won the SILVER MEDAL.There were in all 20 participants from various hotels in Mumbai for the ARTISTIC DISPLAY Category.

 

 

CHEF KIRAN KUMAR with his display,for the first time in Culinary circles a bread center piece was displayed with a three dimensional approach.

THE CHEF AND THE PUMPKINS

are made with Pastillage and food colours were used to give colour to the bread show pieces.

Chef receiving SILVER MEDAL

CHEF KIRAN KUMAR with one of the Judges.

 

 

INTERNATIONAL CHEF'S DAY CULINARY CONTEST AT PHM HYD- 2010

 

 

SIBI XAVIER and NIDHI UPADHYAY

**WINNERS**(GOLD MEDAL)

in
Theme-INDIAN CUISINE

receiving the AWARD

 

WORLD TOURISIM DAY CULINARY QUEST AT VIJAYAWADA- 2010

 

VENKATESH GOUD AND SABIN CHANDRA

**WINNERS**(GOLD MEDAL)
in
CULINARY

T.SRINIVAS RAO AND D.SANTOSH

**WINNERS**(GOLD MEDAL)

in
VEGETABLE AND FRUIT CARVING

K.KRANTHI AND K.SANTOSH KUMAR

**WINNERS**(GOLD MEDAL)

in
PASTRY AND BAKERY.

 

 

 

 

IFCA AWARDS-2009

 

IFCA is association with CUSTOM CULINARY has conducted the first STUDENT CHEF CONTEST for 3rd year culinary and Hotel Management Students.The Competition was based on the rules of intercontinental culinary competition as laid by WACS. The final twelve participatnts selected from three Zonal preliminary rounds held at Delhi,Mumbai & Chennai met in Hyderabad at Culinary Academy Of India for the final round. In all 14 students Chefs completed in the finals.The Competition was monitered by CHEF BHARANIDHARAN of CUSTOM CULINARY.The jury compressed of CHEF VIJAY BHASKARAN and CHEF J.T.YARDLY,CHEF NAMBI and CHEF KRISHNA KUMAR. The student Chefs prepared an Appetizer,Main Course and a Dessert within the stipulated time of 4 hours. The Participants were allowed to use all the Custom Culinary pre-mixes,pastes and bases as part of their dish. M.RAMAKRISHNA of Culinary Academy Of India has emerged as the WINNER for the dishes made by him.His Appetizer was SEA FOOD ENSEMBLE,Main course was HERB CRUSTED LAMB LOIN and the Dessert was ALMOND & PISTACHIO MIGNON. M.RAMAKRISHNA was awarded the WINNERS TROPHY for being adjudged the STUDENT CHEF OF THE YEAR-2009-2010. and also CULINARY ACADEMY OF INDIA WINS THE 'THE BEST CULINARY EDUCATOR -2008','BEST CONTRIBUTING DELEGATES FOR IFCA MEET'BY CHEF SUDHAKAR N RAO AND CHEF AKSHAY KULKARNI

 

 

Culinare products by M.RAMAKRISHNA

which won the IFCA STUDENT CHEF AWARD-2009

**WINNER**(GOLD MEDAL)

M.RAMAKRISHNA

receving IFCA STUDENT CHEF AWARD

From The Judges

 

 

SOYA COMPETATION -2009


The ASA-International Marketing is a voluntary organization bringing all the hospitality professionals under one roof.As part of its 3rd Taste the Soy An Exclusive Workshop ASA organized Soy recipe Competition for both students & the professionals. There were two categories- Sweet & Savoury. The much awaited cookery competition was held on 14 September 2009 at Taj Banjara, Banjarahiils, Hyderabad.All the Hotel Management Colleges of Hyderabad & Secunderabad had sent in their best students to participate in this prestigious competition. There were more than 25 entries. The students of the Culinary Academy of India – Jonathan Paturi with his product TOFU & PEARS BAVARION won the 1st Prize in the Sweet Category and P.M Aditya with his product SOYA SHASHLIK SHRINGARA won the 1st prize in the Savoury category. The products were judged by Chef Behera-Executive Chef Taj Banjara, Mr. Michael Goblirseh,Regional Director-ASA, Mr. Girish Matlani, President, ASA & Dr. Kavitha Reddy, Senior Consultant, ASA. Our Academy has been the undisputed Champions of this prestigious Student Culinary competition of Andhra Pradesh.

 

JONATHAN PATURI with his

SOYA Desert

P.M.ADITYA

with his SOYA SAVOURY

JONATHAN PATURI

**WINNER**(GOLD MEDAL)

in SOYA Desert Competition

P.M ADITYA

**WINNER**(GOLD MEDAL)

in SOYA Savoury Competition

 

Andhra Pradesh Hotels Association
Organized by IHM, Hyderabad

 

Avinash
with winning first palce with product "Cooking without Fire"

Lalith's
Veg & Fruit Carving "Flower Bouquet" wins Second

Tarrar
with Aadil"Shahensha"Milk Based Dessert" wins Consolation prize

Santhosh Babu
makes a milk based desssert"Milk mouse with blue berry cake

Ashwin
with "Main Course (Chicken & Oil)Paupiettes of Chicken" winning the First place

Nagaraj

"Cake Decoration"Fleur & Fruitier wins First

Prashanth
Joseph in the Extempore category win

First place

  Sudipto Biswas
Rahul Hirwani Quiz wins Second palce

 



 
 
CULINARY ACADEMY OF INDIA Affiliated to OsmaniaUniversity
6-3-1219/6A, Umanagar, Begumpet,
Hyderabad - 16, A.P., India.
E-mail: iactca@yahoo.co.in