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DHABA - External Final Exam Theme Set up by BCT&CA 2nd year at BRAND CAI - 2018.

 

 

Small little huts made with bamboo, cane and hay multiples of them with an array of mouth watering food being served from each of them. Posters of old classics like Sholay and Zanjeer over the walls, a pan stall, loud music of the 70s bollywood in the back ground, Khatiyas spread as seating arrangement and road directions displayed to go towards Amritsar, Patiala and Chandigarh one would get mesmerized to see four walls of a classroom get converted into a Dhaba restaurant done by our very own students of second year Batch A for their first semester final examinations.

 

The restaurant aptly named NH40 had the entire second years work as a team to create this themed lunch. The menu included Patiala Lassi, Samosa with Tamarind Chutney, Bite Size Masala Pappad, Dhaba da Kukkad, Paneer Bhurji, Anda Bhurji, Vegetable Kurchan, Plain Rice, Jeera Rice, Rajma Masala, Dal Fry, Laccha Paratha, Phulka, Gulabjamun with Vanilla Ice Cream.

 

Chef Naresh Vadlam-Sous chef,marriott Hyderabad was the Chief Guest and also examining the performance of the students. He was all praise for the efforts and cooking skills displayed by these young budding Chefs.

 

DHABA THEME
Dhaba Theme - 2018
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Students preparing food for the dhaba theme set up
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Student working on mis en place Student working for roties
DHABA THEME
Student are frying poories for theme setup
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Students welcoming the guest in the Traditional Punjabi Attire Welcome Drink Lassi for the Guests
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Patiala Dhaba Kakke da Dhaba
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Sukhdey da Dhaba Lucky da Dhaba
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Khanne da Pan Dhaba Tea Stall
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Some of the dishes prepared by students were: Aloo Samosa Dhaba Kukad
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Paneer bhurjia Vegetable Khurchan
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Students are ready with dhabha buffet to serve guests
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Student is ready to serve guest Student Preparing Tea
freshers party
The Complete set up of a Dhaba with Charpai and Bonfire
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The external examiner for this event was Chef Naresh Vadlam-Sous chef,marriott Hyderabad Faculty  taking a look at the Dabha Theme
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Chef Attique - Faculty , BRAND CAI Looking at the araangements of Dhaba Theme A betel quid, an Indian after-lunch treat
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Students Serving to Guests Bonfire at the Dhaba Theme set up
DHABA THEME
Team of 2nd year students with faculty and staff who made the the DHABA theme success


 
 
CULINARY ACADEMY OF INDIA Affiliated to OsmaniaUniversity
6-3-1219/6A, Umanagar, Begumpet,
Hyderabad - 16, A.P., India.
E-mail: iactca@yahoo.co.in