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NEWS & EVENTS

EVENTS AND HAPPENINGS
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 WORKSHOP ON MOLECULAR GASTRONOMY AT BRAND CAI - 2018
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 BRAND CAI'S WORLD RECORD - 2017
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 INDIA'S FIRST EVER NATIONAL ONLINE CULINARY COMPETITION - 2018 BY BRAND CAI
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 ANNUAL SPORTS MEET- 2017-18 AT BRAND CAI
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 REPUBLIC DAY AT BRAND CAI - 2018
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 BEST CULINARY INSTITUTE AWARD-2017
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 Chef AKSHAY KULKARNI-HOD, BRAND CAI at the PRO MILLET PRODUCT DISPLAY CHALLANGE -2018
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 MAKING OF XMAS CAKE - 2017
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 MAKING OF GALA BUFFET-2017
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 GALA BUFFET -2017
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 X-MAS FRUIT MIXING CEREMONY AT BRAND CAI-2017
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 A CULINARY TOUR BY -SHADAN WOMEN'S COLLEGE,SAIFABAD-HYDERABAD at BRAND CAI-2017
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 GUJRAJ FESTIVAL- AN EXTERNAL EXAM THEME SET UP BY BCT&CA-2nd YEAR (BATCH B) - 2017.
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 Chef SUDHAKAR N RAO-DIRECTOR, BRAND CAI at the SICA New Logo Unveiling Ceremony -2017
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 INDIAN STREET FOOD -BY CCCFP-2017
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 BRAND CAI'S WORLD RECORD- 2016
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 BRAND CAI AT WORLD TOURISM DAY-2017
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 GOAN-PARSI-AN EXTERNAL EXAM THEME SET UP BY BBCT&CA-2nd YEAR (BATCH A)-2017
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 PUNJABI DHABA-AN INTERNAL EXAM THEME SET UP BY BBCT&CA-2nd YEAR (BATCH A)-2017
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 GOAN INTERNAL EXAM THEME SET UP BY BCT&CA-2nd YEAR (BATCH B) -2017
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 CULTURAL SHOW BY BRAND CAI-2017 
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 INTRA COLLEGE CULINARY COMPETITIONS AT BRAND CAI-2017
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 INDEPENDENCE DAY CELEBRATION AT BRAND CAI-2017
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 BRAND CAI WELCOMES THE FRESHERS-2017
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 GUEST LECTURES AT BRAND CAI-2017
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 FAR EAST AND ORIENTAL FINAL EXAM TEME SET UP BCT&CA FINAL YEAR-2017
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 A WORKSHOP ON PASTRY & CONFECTIONERY CENTERPIECES-2017
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 CENTENARY WALK BY CULINARY ACADEMY OF INDIA -2017
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 A GOURMENT CHEF TALK BY MICHELIAN STAR CHEF SRIRAM AYLUR AT BRAND CAI -2017
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 VEGETABLE AND FRUIT CARVING COMPETITION@CAI-2017
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 MAKING OF A FLORAL WEDDING CAKE- 2017
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 RESTURANT THEME SET UP BY CCCFP- 2017
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 INDIAN STREET FOOD BY CCCFP-2016
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 BRAND CAI AT CII-Confederation of Indian Industry Global summit on skill development 2016.
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 INAGURATION OF BRAND NEW EUROPEAN CULINARY FUNDAMENTALS KITCHEN AT CAI -2016
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 BLOOD DONATION CAMP AT CAI-2016
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 INTRA COLLEGE CULINARY COMPETITIONS AT CAI-2016
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 INTRA COLLEGE FLOWER ARRANGEMENT COMPETITION @CAI-2016
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 PGDCA TRADE TEST AT CAI- 2016
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 BOLLYWOOD-EXAM THEME SET UP BY CCCFP-2016
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 WORKSHOP ON BUTTER CARVING-2016
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 SEMINAR ON INSTITUTIONAL TRAINING PROGRAM- 2016
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 SPORTS EXTRAVAGANZA - 2015-16
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 WORKSHOP ON THREE DIMENSIONAL INEDIBLE SCLUPTURES - 2016
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 WORLDS LONGEST COLD MEAT PLATTER AT BRAND CAI-2015
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 FIELD TRIP BY BCT&CA FINAL YEAR STUDENTS AT ICE MANUFACTURING FACTORY-2015
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 WORKSHOP ON HYDERABADI CUISINE BY CHEF SUDHAKAR N RAO@CAI-2015
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 FUNCTIONAL EXCELLENCE PROGRAM AT LEMON TREE HOTELS-2015
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 CULINARY ACADEMY OF INDIA AT RIYADH-2015
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 BRAND CAI@WORLD CHEF'S DAY -2015
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 CAI AT CHEF GURU FESTIVAL BY HANDS IN HOSPITALITY-2015
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 TELANGANA FORMATION DAY CELEBRATIONS AT CAI-2015
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 IFCA ANNUAL GENERAL BODY MEETING HELD AT THE SHERATON,NEW DELHI ON 9th JULY 2015
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 A DEMONSTRATION OF LUCKNOWI CUISINE AT CAI-2015
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 A DEMO ON MAHARASHTRAIN CUISINE AT CAI-2015
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 A WORKSHOP ON BARTENDING AND JUGGLING AT CAI-2015
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 FACULTY SKILLS EXCHANGE PROGRAM FOR THE CHEF INSTRUCTORS OF IHM,HYDERABAD- 2015
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WACS JUDGING SEMINAR EDUCATION AND CERTIFICATION-2015
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 CAI AT CHEF RICK'S CULINARY WORKSHOP HELD AT CHENNAI,12th JUNE-2015
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 FOOD DESIGN & DINING ETIQUETTES SEMINAR FOR OAKRIDGE INTERNATIONAL SCHOOL-HYDERABAD-2015
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 CULINARY WORK SHOP AT CAI FOR SNEH SUGHANDH-AN WOMENS ORGANIZATION-2015
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 CAI'S TRIP TO SURAT,GUJRAT-2015
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 CHARITY LUNCH BY CAI-2015
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 NIRAJ PUBLIC SCHOOL,HYDERABAD VISITS CULINARY ACADEMY OF INDIA- 2015
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 CAI AT RELISH FOOD FESTIVAL AT HYDERABAD - 2014
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 INTERNAL EXAM THEME SET UP BY BATCH B-'SHUBH AARAMBH'-2014
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 CULINARY BOUT-JUDGED BY CAI EXPERTISE -2014
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 INTERNATIONAL SUSHI TRAINNING WORKSHOP@CHENNAI-2014
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 CAI ALUMNI ACHIEVERS - 2014
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 ENERGY CONSERVATION WALK FOR PROPOGATING ENERGY CONSERVATION@CAI - 2014
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 700Kg OF VANILLA SPONGE MAKING BY PASTRY AND BAKERY TEAM @ CAI - 2013
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 CAI-Director MR.SUDHAKAR N RAO-is listed among the TOP MASTER CHEFS OF INDIA - 2013
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 PRINCESS CRUISE LINES TEAM VISITS CAI-2013
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 ANNUAL SPORTS MEET-2013 held@GYMKHANA GROUNDS
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 DELEGATES FROM AUSTRALIAN GLOBAL RETAIL LEADERSHIP MISSION @CAI-2013
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 ELITE COSTA TEAM VISITS THE ACADEMY - 2013
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 NUTRIFISH-A Fish  promotional event in Hyderabad -2013
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 NATIONAL SEMINAR-IHITDIS-2013
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 NATIONAL SEMINAR ON HR PRACTICES IN THE HOSPITALITY INDUSTRY-2013
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 PRINCESS CRUISES-ASSISTANT COOK TARINEE 3rd BATCH-GRADUATION DAY-2013
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 INETRNATIONAL CULINARY SKILL EXCHANGE PROGRAM - 2013
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 CHARITY LUNCH BY ALUMNI OF CAI AND CAIN'S - 2013
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 PRINCESS BUFFET BY ACKT BATCH-11-2012
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 WORKSHOP AT OAKRIDGE INTERNATIONAL SCHOOL-2012
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 RANGOLI COMPETITION HELD AT OSMANIA UNIVERSITY-HYD-2012
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 WORLD TOURISIM DAY CELEBRATIONS@SHILPARAMMAM-HYD-2012
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 FASHION SHOW COMPETITION-at NITHM -2012
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 CULINAIRE -Workshop on art of Salad Making -2012
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 COSTA DAY CELEBRATIONS-31stMARCH-2012
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 CULINARY ACADEMY OF INDIA AT 5thNATIONAL CULINARY CONGRESS BANGLORE-2012
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 ALDO RACER 1- INTER COLLEGE GO KARTING COMPETITION BY EDUCATIONAL TIMES-2012
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 CELEBRATION GALORE-2012
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 INDIA'S BIGGEST CHOC CHESS BOARD MADE AT CAI-2012
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 BEST CULINARY COLLEGE OF THE YEAR AWARD-2011
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 THE MOST ARTISTIC CAKE OF THE YEAR MADE BY CHEF SANJAY-2011
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 CELEBRATION AT THE CAI-receving THE CHAMPION OF CHAMPIONS of Christ University - 2011
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 COSTA CRUISE TRIP BY CAI FACULTY-2011
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 INTERNATIONAL KNOWLEDGE EXCHANGE PROGRAM-2011
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 CULINARY ACADEMY OF INDIA AT ABU DHABI-2010

 


 
 
WHO
WHY
WHAT
WHERE
WHEN
HOW
HAPPENINGS
STUDENT RECORDS     PHOTO GALLERY    VIRTUAL TOURS
CULINARY ACADEMY OF INDIA Affiliated to OsmaniaUniversity
6-3-1219/6A, Umanagar, Begumpet,
Hyderabad - 16, A.P., India.
E-mail: iactca@yahoo.co.in