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Man Behind The Dream
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Three Year Bachelor of Catering Technology and Culinary Arts
Post Graduate Diploma In Culinary Arts
One and Half Year Certificate Course in Food Production and Patisserie
Costa Crociere Cruise Chef Course
P&o Cruises-Courses
Princess Cruises-Courses
Special Courses
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WHERE
International Guidance Cell
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EVENTS AND HAPPENINGS
STUDENT CHEF OF THE YEAR - 2020
BRAND CAI SILVER JUBLIEE-2020
WORLD'S TALLEST EDIBLE PAINTING AT BRAND CAI-2019
CHRISTMAS FRUIT MIXING CEREMONY-2019
TRUCK LOADS OF FOOD -FINAL EXTERNAL EXAM THEME SET UP BCT&CA 2ND YEAR BATCH-A-2019
MAKING OF TRUCK LOADS OF FOOD -FINAL EXTERNAL EXAM THEME SET UP BCT&CA 2ND YEAR BATCH-A-2019
BRAND CAI CELEBRATES INTERNATIONAL CHEFS DAY BY HOLDING BLOOD DONATION CAMP-2019
BRAND CAI AT IFCA -2019
BRAND CAI AT SICA WORKSHOP -2019
NO TO SINGLE USE PLASTIC BAGS-2019
BRAND CAI ACHIEVES GUINNESS BOOK OF WORLD RECORD FOR THE LARGEST VARITIES OF BREADS DISPLAY-2019
ITC TRADE TEST AT BRAND CAI-2019
BRAND CAI CONDUCTS CULINARY WORKSHOP FOR CRPF- 2019
GUEST LECTURES AT BRAND CAI-2019
INDEPENDENCE DAY CELEBRATION - 2019 AT BRAND CAI
BRAND CAI ALUMNI WINS BRONZE MEDAL AT THE G20 2019 OSAKA,JAPAN,THE 9TH CULINARY ARTISTS INTERNATIONAL COMPETITION.
CULINARY ACADEMY OF INDIA CELEBRATES INTERNATIONAL YOGA DAY-21ST JUNE 2019.
ORIENTAL CUISINE INTRENAL EXAM THEME SETUP AT BRAND CAI
ANNUAL SPORTS MEET- 2018-19 AT BRAND CAI
REPUBLIC DAY AT BRAND CAI - 2018
MAKING OF GALA BUFFET-2018
CHAT THEME SETUP AT BRAND CAI 2018
BRAND CAI AT ICE 2018.
Chef SOUNDERARAJAN - General Secretary, IFCA AT BRAND CAI.
DHABA - External Final Exam Theme Set up by BCT&CA 2nd year at BRAND CAI - 2018.
MELA - External Final Exam Theme Set up by BCT&CA 2nd year at BRAND CAI - 2018.
BRAND CAI RECEIVES CERTIFICATE FOR BEST ETHNIC CULINARY PRACTICES AWARD
SWACHH BHARAT CAMPAIGN AT BRAND CAI
INTRA COLLEGE CULINARY COMPETITIONS AT BRAND CAI-2018
FRESHER'S PARTY SOCCER WORLD CUP THEME FIFA- 2018 AT BRAND CAI
WORKSHOP ON MOLECULAR GASTRONOMY AT BRAND CAI - 2018
BRAND CAI'S WORLD RECORD - 2017
INDIA'S FIRST EVER NATIONAL ONLINE CULINARY COMPETITION - 2018 BY BRAND CAI
BEST CULINARY INSTITUTE AWARD-2017
Chef AKSHAY KULKARNI-HOD, BRAND CAI at the PRO MILLET PRODUCT DISPLAY CHALLANGE -2018
MAKING OF XMAS CAKE -
2017
A CULINARY TOUR BY -SHADAN WOMEN'S COLLEGE,SAIFABAD-HYDERABAD at BRAND CAI-2017
Chef SUDHAKAR N RAO-DIRECTOR, BRAND CAI at the SICA New Logo Unveiling Ceremony -2017
INDIAN STREET FOOD -BY CCCFP-2017
BRAND CAI'S WORLD RECORD- 2016
BRAND CAI AT WORLD TOURISM DAY-2017
PUNJABI DHABA-AN INTERNAL EXAM THEME SET UP BY BBCT&CA-2nd YEAR (BATCH A)-2017
GOAN INTERNAL EXAM THEME SET UP BY BCT&CA-2nd YEAR (BATCH B) -2017
CULTURAL SHOW BY BRAND CAI-2017
FAR EAST AND ORIENTAL FINAL EXAM TEME SET UP BCT&CA FINAL YEAR-2017
A WORKSHOP ON PASTRY & CONFECTIONERY CENTERPIECES-2017
CENTENARY WALK BY CULINARY ACADEMY OF INDIA -2017
A GOURMENT CHEF TALK BY MICHELIAN STAR CHEF SRIRAM AYLUR AT BRAND CAI -2017
VEGETABLE AND FRUIT CARVING COMPETITION@CAI-
2017
MAKING OF A FLORAL WEDDING CAKE- 2017
RESTURANT THEME SET UP BY CCCFP- 2017
INDIAN STREET FOOD BY CCCFP-2016
BRAND CAI AT CII-Confederation of Indian Industry Global summit on skill development 2016.
INAGURATION OF BRAND NEW EUROPEAN CULINARY FUNDAMENTALS KITCHEN AT CAI -2016
BLOOD DONATION CAMP AT CAI-2016
INTRA COLLEGE CULINARY COMPETITIONS AT CAI-2016
INTRA COLLEGE FLOWER ARRANGEMENT COMPETITION @CAI-
2016
PGDCA TRADE TEST AT CAI- 2016
BOLLYWOOD-EXAM THEME SET UP
BY CCCFP-2016
WORKSHOP ON BUTTER CARVING-
2016
SEMINAR ON INSTITUTIONAL TRAINING PROGRAM- 2016
SPORTS EXTRAVAGANZA - 2015-16
WORKSHOP ON THREE DIMENSIONAL INEDIBLE SCLUPTURES - 2016
WORLDS LONGEST COLD MEAT PLATTER AT BRAND CAI-2015
FIELD TRIP BY BCT&CA FINAL YEAR STUDENTS AT ICE MANUFACTURING FACTORY-2015
WORKSHOP ON HYDERABADI CUISINE BY CHEF SUDHAKAR N RAO@CAI-2015
FUNCTIONAL EXCELLENCE PROGRAM AT LEMON TREE HOTELS-2015
CULINARY ACADEMY OF INDIA AT RIYADH-2015
BRAND CAI@WORLD CHEF'S DAY -2015
CAI AT CHEF GURU FESTIVAL BY HANDS IN HOSPITALITY-2015
TELANGANA FORMATION DAY CELEBRATIONS AT CAI-2015
IFCA ANNUAL GENERAL BODY MEETING HELD AT THE SHERATON,NEW DELHI ON 9th JULY 2015
A DEMONSTRATION OF LUCKNOWI CUISINE AT CAI-2015
A DEMO ON MAHARASHTRAIN CUISINE AT CAI-2015
A WORKSHOP ON BARTENDING AND JUGGLING AT CAI-2015
FACULTY SKILLS EXCHANGE PROGRAM FOR THE CHEF INSTRUCTORS OF IHM,HYDERABAD- 2015
WACS JUDGING SEMINAR EDUCATION AND CERTIFICATION-2015
CAI AT CHEF RICK'S CULINARY WORKSHOP HELD AT CHENNAI,12th JUNE-2015
FOOD DESIGN & DINING ETIQUETTES SEMINAR FOR OAKRIDGE INTERNATIONAL SCHOOL-HYDERABAD-2015
CULINARY WORK SHOP AT CAI FOR SNEH SUGHANDH-AN WOMENS ORGANIZATION-2015
CAI'S TRIP TO SURAT,GUJRAT-2015
CHARITY LUNCH BY CAI-2015
NIRAJ PUBLIC SCHOOL,HYDERABAD VISITS CULINARY ACADEMY OF INDIA-
2015
CAI AT RELISH FOOD FESTIVAL AT HYDERABAD - 2014
INTERNAL EXAM THEME SET UP BY BATCH B-'SHUBH AARAMBH'-2014
CULINARY BOUT-JUDGED BY CAI EXPERTISE -2014
INTERNATIONAL SUSHI TRAINNING WORKSHOP@CHENNAI-2014
CAI ALUMNI ACHIEVERS - 2014
ENERGY CONSERVATION WALK FOR PROPOGATING ENERGY CONSERVATION@CAI - 2014
700Kg OF VANILLA SPONGE MAKING BY PASTRY AND BAKERY TEAM @ CAI -
2013
CAI-Director MR.SUDHAKAR N RAO-is listed among the TOP MASTER CHEFS OF INDIA - 2013
PRINCESS CRUISE LINES TEAM VISITS CAI-2013
ANNUAL SPORTS MEET-2013 held@GYMKHANA GROUNDS
DELEGATES FROM AUSTRALIAN GLOBAL RETAIL LEADERSHIP MISSION @CAI-2013
ELITE COSTA TEAM VISITS THE ACADEMY - 2013
NUTRIFISH-A Fish promotional event in Hyderabad -2013
NATIONAL SEMINAR-IHITDIS-2013
NATIONAL SEMINAR ON HR PRACTICES IN THE HOSPITALITY INDUSTRY-2013
PRINCESS CRUISES-ASSISTANT COOK TARINEE 3
rd
BATCH-GRADUATION DAY-2013
INETRNATIONAL CULINARY SKILL EXCHANGE PROGRAM - 2013
CHARITY LUNCH BY ALUMNI OF CAI AND CAIN'S - 2013
PRINCESS BUFFET BY ACKT BATCH-11-2012
WORKSHOP AT OAKRIDGE
INTERNATIONAL SCHOOL-2012
RANGOLI COMPETITION HELD AT OSMANIA UNIVERSITY-HYD-2012
WORLD TOURISIM DAY CELEBRATIONS@SHILPARAMMAM-HYD-2012
FASHION SHOW COMPETITION-at NITHM -2012
CULINAIRE -Workshop on art of Salad Making -2012
COSTA DAY CELEBRATIONS-31
st
MARCH-2012
CULINARY ACADEMY OF INDIA AT 5
th
NATIONAL CULINARY CONGRESS BANGLORE-2012
ALDO RACER 1- INTER COLLEGE GO KARTING COMPETITION BY EDUCATIONAL TIMES-2012
CELEBRATION GALORE-2012
INDIA'S BIGGEST CHOC CHESS BOARD MADE AT CAI-2012
BEST CULINARY COLLEGE OF THE YEAR AWARD-2011
THE MOST ARTISTIC CAKE OF THE YEAR MADE BY CHEF SANJAY-2011
CELEBRATION AT THE CAI-receving THE CHAMPION OF CHAMPIONS of Christ University - 2011
COSTA CRUISE TRIP BY CAI FACULTY-2011
INTERNATIONAL KNOWLEDGE EXCHANGE PROGRAM
-2011
CULINARY ACADEMY OF INDIA AT ABU DHABI
-2010
WHO
Man Behind The Dream
Paragon Educational Society
About CAI
From the Director
WHY
Three Year Bachelor of Catering Technology and Culinary Arts
Post Graduate Diploma In Culinary Arts
One and Half Year Certificate Course in Food Production and Patisserie
Costa Crociere Cruise Chef Course
P&o Cruises-Courses
Princess Cruises-Courses
Special Courses
WHAT
Infrastructure
Faculty
WHERE
International Guidance Cell
National Placements
International Placements
WHEN
Testmonials
Achievements
HOW
Alumni-BCT&CA
Alumni-Post Graduate in Culinary Arts
Alumni-CCC
Alumni-PG
Contact Alumni
College Address
HAPPENINGS
Anouncements
News Letter
STUDENT RECORDS
PHOTO GALLERY
VIRTUAL TOURS
CULINARY ACADEMY OF INDIA
Affiliated to OsmaniaUniversity
6-3-1219/6A, Umanagar, Begumpet,
Hyderabad - 16, Telangana State., India.
E-mail: iactca@yahoo.co.in