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NEWS & EVENTS

EVENTS AND HAPPENINGS

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A WORKSHOP ON PASTRY & CONFECTIONERY CENTERPIECES-2017
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CENTENARY WALK BY CULINARY ACADEMY OF INDIA -2017
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A GOURMENT CHEF TALK BY MICHELIAN STAR CHEF SRIRAM AYLUR AT BRAND CAI -2017
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VEGETABLE AND FRUIT CARVING COMPETITION@CAI-2017
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MAKING OF A FLORAL WEDDING CAKE- 2017
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RESTURANT THEME SET UP BY CCCFP- 2017
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REPUBLIC DAY @CAI - 2017
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MAKING OF XMAS CAKE - 2016
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GALA BUFFET -2016
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MAKING OF GALA BUFFET-2016
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X-MAS FRUIT MIXING CEREMONY -2016
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INDIAN STREET FOOD BY CCCFP-2016
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FINAL EXAM THEME SET UP BY BCT&CA 2nd YEAR BATCH B - MANMAD JUNCTION -2016
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FINAL EXAM THEME SET UP BY BCT&CA 2nd YEAR BATCH A -PALACE ON WHEELS-2016
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BRAND CAI AT CII-Confederation of Indian Industry Global summit on skill development 2016.
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2ndINTERNAL EXAM THEME SET UP BY BCT&CA 2nd YEAR BATCH B-'DIWALI'-2016
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2ndINTERNAL EXAM THEME SET UP BY BCT&CA 2nd YEAR BATCH A-'BATHUKAMMA'-2016
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BRAND CAI'S WORLD RECORD- 2016
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INAGURATION OF BRAND NEW EUROPEAN CULINARY FUNDAMENTALS KITCHEN AT CAI -2016
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INTERNAL EXAM THEME SET UP BY BCT&CA 2nd YEAR BATCH A-'KALYANAM'-2016
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INTERNAL EXAM THEME SET UP BY BCT&CA 2nd YEAR BATCH B-'HIGHWAY TO UTTAR'-2016
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CULTURAL SHOW BY BRAND CAI AT ACP ANNUAL DAY CELEBRATIONS-2016
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INTRA COLLEGE CULINARY COMPETITIONS AT BRAND CAI-2016
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BLOOD DONATION CAMP AT CAI-2016
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INDEPENDENCE DAY CELEBRATION AT CAI-2016
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BRAND CAI WELCOMES THE FRESHERS-2016
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INTRA COLLEGE CULINARY COMPETITIONS AT CAI-2016
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INTRA COLLEGE BARTENDING COMPETITION @CAI-2016
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INTRA COLLEGE FLOWER ARRANGEMENT COMPETITION @CAI-2016
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PGDCA TRADE TEST AT CAI- 2016
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BOLLYWOOD-EXAM THEME SET UP BY CCCFP-2016
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FAR EAST AND ORIENTAL FINAL EXAM TEME SET UP BY BCT&CA FINAL YEAR-BATCH A-2015
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FAR EAST AND ORIENTAL FINAL EXAM TEME SET UP BY BCT&CA FINAL YEAR -BATCH B-2015
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WORKSHOP ON BUTTER CARVING-2016
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SEMINAR ON INSTITUTIONAL TRAINING PROGRAM- 2016
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SPORTS EXTRAVAGANZA - 2015-16
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WORKSHOP ON THREE DIMENSIONAL INEDIBLE SCLUPTURES - 2016
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WORLDS LONGEST COLD MEAT PLATTER AT BRAND CAI-2015
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FIELD TRIP BY BCT&CA FINAL YEAR STUDENTS AT ICE MANUFACTURING FACTORY-2015
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WORKSHOP ON HYDERABADI CUISINE BY CHEF SUDHAKAR N RAO@CAI-2015
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FUNCTIONAL EXCELLENCE PROGRAM AT LEMON TREE HOTELS-2015
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CULINARY ACADEMY OF INDIA AT RIYADH-2015
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BRAND CAI@WORLD CHEF'S DAY -2015
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CAI AT CHEF GURU FESTIVAL BY HANDS IN HOSPITALITY-2015
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TELANGANA FORMATION DAY CELEBRATIONS AT CAI-2015
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IFCA ANNUAL GENERAL BODY MEETING HELD AT THE SHERATON,NEW DELHI ON 9th JULY 2015
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A DEMONSTRATION OF LUCKNOWI CUISINE AT CAI-2015
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A DEMO ON MAHARASHTRAIN CUISINE AT CAI-2015
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A WORKSHOP ON BARTENDING AND JUGGLING AT CAI-2015
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FACULTY SKILLS EXCHANGE PROGRAM FOR THE CHEF INSTRUCTORS OF IHM,HYDERABAD- 2015
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WACS JUDGING SEMINAR EDUCATION AND CERTIFICATION-2015

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CAI AT CHEF RICK'S CULINARY WORKSHOP HELD AT CHENNAI,12th JUNE-2015
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FOOD DESIGN & DINING ETIQUETTES SEMINAR FOR OAKRIDGE INTERNATIONAL SCHOOL-HYDERABAD-2015
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CAI AT THE 6th IFCA-INDIAN FEDERATION OF CULINARY ASSOCIATIONS-2015
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CULINARY WORK SHOP AT CAI FOR SNEH SUGHANDH-AN WOMENS ORGANIZATION-2015
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CAI'S TRIP TO SURAT,GUJRAT-2015
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CHARITY LUNCH BY CAI-2015
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NIRAJ PUBLIC SCHOOL,HYDERABAD VISITS CULINARY ACADEMY OF INDIA- 2015
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CAI AT RELISH FOOD FESTIVAL AT HYDERABAD - 2014
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INTERNAL EXAM THEME SET UP BY BATCH B-'SHUBH AARAMBH'-2014
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CULINARY BOUT-JUDGED BY CAI EXPERTISE -2014
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INTERNATIONAL SUSHI TRAINNING WORKSHOP@CHENNAI-2014
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CAI ALUMNI ACHIEVERS - 2014
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ENERGY CONSERVATION WALK FOR PROPOGATING ENERGY CONSERVATION@CAI - 2014
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700Kg OF VANILLA SPONGE MAKING BY PASTRY AND BAKERY TEAM @ CAI - 2013
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CAI-Director MR.SUDHAKAR N RAO-is listed among the TOP MASTER CHEFS OF INDIA - 2013
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PRINCESS CRUISE LINES TEAM VISITS CAI-2013
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ANNUAL SPORTS MEET-2013 held@GYMKHANA GROUNDS
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DELEGATES FROM AUSTRALIAN GLOBAL RETAIL LEADERSHIP MISSION @CAI-2013
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ELITE COSTA TEAM VISITS THE ACADEMY - 2013
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NUTRIFISH-A Fish  promotional event in Hyderabad -2013
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NATIONAL SEMINAR-IHITDIS-2013
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NATIONAL SEMINAR ON HR PRACTICES IN THE HOSPITALITY INDUSTRY-2013
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PRINCESS CRUISES-ASSISTANT COOK TARINEE 3rd BATCH-GRADUATION DAY-2013
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INETRNATIONAL CULINARY SKILL EXCHANGE PROGRAM - 2013
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CHARITY LUNCH BY ALUMNI OF CAI AND CAIN'S - 2013
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PRINCESS BUFFET BY ACKT BATCH-11-2012
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WORKSHOP AT OAKRIDGE INTERNATIONAL SCHOOL-2012
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RANGOLI COMPETITION HELD AT OSMANIA UNIVERSITY-HYD-2012
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WORLD TOURISIM DAY CELEBRATIONS@SHILPARAMMAM-HYD-2012
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FASHION SHOW COMPETITION-at NITHM -2012
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CULINAIRE -Workshop on art of Salad Making -2012
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COSTA DAY CELEBRATIONS-31stMARCH-2012
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CULINARY ACADEMY OF INDIA AT 5thNATIONAL CULINARY CONGRESS BANGLORE-2012
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ALDO RACER 1- INTER COLLEGE GO KARTING COMPETITION BY EDUCATIONAL TIMES-2012
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CELEBRATION GALORE-2012
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INDIA'S BIGGEST CHOC CHESS BOARD MADE AT CAI-2012
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BEST CULINARY COLLEGE OF THE YEAR AWARD-2011
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THE MOST ARTISTIC CAKE OF THE YEAR MADE BY CHEF SANJAY-2011
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CELEBRATION AT THE CAI-receving THE CHAMPION OF CHAMPIONS of Christ University - 2011
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COSTA CRUISE TRIP BY CAI FACULTY-2011
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INTERNATIONAL KNOWLEDGE EXCHANGE PROGRAM-2011
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CULINARY ACADEMY OF INDIA AT ABU DHABI-2010

 



 
 
CULINARY ACADEMY OF INDIA Affiliated to OsmaniaUniversity
6-3-1219/6A, Umanagar, Begumpet,
Hyderabad - 16, A.P., India.
E-mail: iactca@yahoo.co.in