STUDENT RECORDS PHOTO GALLERY VIRTUAL TOURS
FACULTY

People make all the difference and the academy can boast of a committed team of faculty members for whom training the next generation of culinary professionals is not a 9 to 5 job. Each of the faculty members is also involved in mentoring students into becoming professionals and having that professional edge in every activity they take up, whether it is co-curricular, cultural or sports. Faculty members are entrusted additional portfolios, which contributes to the overall enhancement of the academy as a whole. The Indian Academy of Catering Technology and Culinary Arts is probably the only hospitality management institute that has a Principal who is actively involved in a subject with the final year students at a theory as well as at the practical level.




Sudhakar N. Rao
Director / Principal
Banquets and Buffets, Advanced Garde Manger & Culinary Arts

Akshay Kulkarni
Head of the Department/ Associate Professor
Introduction to Fundamentals of Food Production, Facility Planning and Kitchen Designing, Training & Placements Incharge

Syed Abdul Attique
Asst. Professor / Chef Instructor Craft Course, Management studies, Accountancy

V.Shivaramakrishnan
Asst. Professor / Sr Chef Instructor
Indian Regional Cuisine & Principles of Indian Gastronomy, Oriental & Far Eastern Cuisine

Khaja Ram Bhaduri
Asst.Professor

Advanced Baking Principles

International Confectionary

Pastry & Confectionary Arts

Sanjay kumar

Asst.Professor
International Bakery

Bread Art

Bread Scluptures & Displays

 

K.Rajasekhar

Asst.Professor

Advanced Baking Principles

& Patisseri

 

Rajiv Dutta
Chef Instructor

International Cuisine

Exclusive Ala Carte

Cruise Line Operations

 

Sumit Kumar
Chef Instructor

Commercial Cookery

European Cuisine

 

Jeetendra prakash Kale
Asst.Lecturer
Garde Manger

Cold Displays

Atyula Singh
Mgmt.Trainee

 

Raju Khim
Chef Demonstrator
Chinese & Oriental Cusine

 

Sunil
Tech Demonstrator
Food Sclupture

Artistic Food Displays

 

kiran
Tech Demonstrator
Bakery & Confectionery

 

T. Margaret Mrinalini
Asst. Professor
Hygiene & Nutrition,
HACCP

 

P.Challeshwar Rao

Asst.Lecturer F&B Service

F&B Matching

F&B Costing&Control

F&B Management


Neelima Andugula
Asst. Lecturer
Computer Science

Unnikrishnan
Kitchen Steward
Hygiene & Sanitation
HACCP

L. Ashok
Asst. Professor
Culinary French

Raj Kumari Mathur
Asst. Professor
Hotel Operations

Snehalatha

Lecturer Management studies and Hotel Law

P.N. Rao

Sr. Lecturer
Environmental Science
Materials Management


Matheen Asrar
Asst. Professor
Food & Nutrition,
Sanitation and Saftey

Meenakshi Sanjay
Lecturer
Front Office

& Accomodation Operations

   
   
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CULINARY ACADEMY OF INDIA Affiliated to OsmaniaUniversity
6-3-1219/6A, Umanagar, Begumpet,
Hyderabad - 16, A.P., India.
E-mail: iactca@yahoo.co.in