People make all the difference and the academy can boast of a committed team of faculty members for whom training the next generation of culinary professionals is not a 9 to 5 job. Each of the faculty members is also involved in mentoring students into becoming professionals and having that professional edge in every activity they take up, whether it is co-curricular, cultural or sports. Faculty members are entrusted additional portfolios, which contributes to the overall enhancement of the academy as a whole. The Indian Academy of Catering Technology and Culinary Arts is probably the only hospitality management institute that has a Principal who is actively involved in a subject with the final year students at a theory as well as at the practical level.
Sudhakar N. Rao
Director / Principal
Banquets and Buffets, Advanced Garde Manger & Culinary Arts
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Akshay Kulkarni
Head of the Department/ Associate Professor
Introduction to Fundamentals of Food Production, Facility Planning and Kitchen Designing, Training & Placements Incharge |
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Syed Abdul Attique
Asst. Professor / Chef Instructor Craft Course, Management studies, Accountancy |
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V.Shivaramakrishnan
Asst. Professor / Sr Chef Instructor
Indian Regional Cuisine & Principles of Indian Gastronomy, Oriental & Far Eastern Cuisine |
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Khaja Ram Bhaduri
Asst.Professor
Advanced Baking Principles
International Confectionary
Pastry & Confectionary Arts |
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Sanjay kumar
Asst.Professor
International Bakery
Bread Art
Bread Scluptures & Displays |
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K.Rajasekhar
Asst.Professor
Advanced Baking Principles
& Patisseri
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Rajiv Dutta
Chef Instructor
International Cuisine
Exclusive Ala Carte
Cruise Line Operations |
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Sumit Kumar
Chef Instructor
Commercial Cookery
European Cuisine
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Jeetendra prakash Kale
Asst.Lecturer
Garde Manger
Cold Displays |
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Atyula Singh
Mgmt.Trainee
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Raju Khim
Chef Demonstrator
Chinese & Oriental Cusine
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Sunil
Tech Demonstrator
Food Sclupture
Artistic Food Displays
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kiran
Tech Demonstrator
Bakery & Confectionery
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T. Margaret Mrinalini
Asst. Professor
Hygiene & Nutrition,
HACCP
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P.Challeshwar Rao
Asst.Lecturer F&B Service
F&B Matching
F&B Costing&Control
F&B Management
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Neelima Andugula
Asst. Lecturer
Computer Science
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Unnikrishnan
Kitchen Steward
Hygiene & Sanitation
HACCP |
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L. Ashok
Asst. Professor
Culinary French |
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Raj Kumari Mathur
Asst. Professor
Hotel Operations |
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Snehalatha
Lecturer Management studies and Hotel Law |
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P.N. Rao
Sr. Lecturer
Environmental Science
Materials Management
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Matheen Asrar
Asst. Professor
Food & Nutrition,
Sanitation and Saftey |
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Meenakshi Sanjay
Lecturer
Front Office
& Accomodation Operations |
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