People make all the difference and the academy can boast of a committed team of faculty members for whom training the next generation of culinary professionals is not a 9 to 5 job. Each of the faculty members is also involved in mentoring students into becoming professionals and having that professional edge in every activity they take up, whether it is co-curricular, cultural or sports. Faculty members are entrusted additional portfolios, which contributes to the overall enhancement of the academy as a whole. The Indian Academy of Catering Technology and Culinary Arts is probably the only hospitality management institute that has a Principal who is actively involved in a subject with the final year students at a theory as well as at the practical level.
Sudhakar N. Rao
Director / Principal
Banquets and Buffets, Advanced Garde Manger & Culinary Arts
|
 |
Akshay Kulkarni
Head of the Department/ Associate Professor
Introduction to Fundamentals of Food Production, Facility Planning and Kitchen Designing, Training & Placements Incharge |
 |
Syed Abdul Attique
Asst. Professor / Chef Instructor Craft Course, Management studies, Accountancy |
 |
V.Shivaramakrishnan
Asst. Professor / Sr Chef Instructor
Indian Regional Cuisine & Principles of Indian Gastronomy, Oriental & Far Eastern Cuisine |
 |
G.Tulsiram
Asst. Professor
F&B Matching, Food & Wine Mating, Food Costing. |
 |
Khaja Ram Bhaduri
Asst.Professor, Advanced Baking Principles & Patisserie |
 |
Siva prasad Reddy
Asst. Professor (Galley Courses)
International Cuisine
|
 |
Rajasekhar
Asst.Professor, Advanced Baking Principles & Patisserie |
 |
Sanjay kumar
Asst.Professor
Bakery & Confectionery
|
 |
Jeetendra prakash Kale
Asst.Lecturer
Food Production
|
 |
Raju Khim
Chef Demonstrator
Chinese & Thai Cuisi |
 |
Sai Krishna
Chef Demonstrator
Garde Manger & Culinary Arts Food Sclupture |
 |
T. Margaret Mrinalini
Asst. Professor
Hygiene & Nutrition,
HACCP |
 |
Unnikrishnan
Kitchen Steward
Hygiene & Sanitation
HACCP |
 |
Sunil
Tech Demonstrator
Garde Manger |
 |
Raj Kumari Mathur
Asst. Professor
Hotel Operations
|
 |
kiran
Tech Demonstrator
Bakery & Confectionery |
 |
Matheen Asrar
Asst. Professor
Food & Nutrition,
Sanitation and Saftey |
 |
Neelima Andugula
Asst. Lecturer
Computer Science
|
 |
Snehalatha
Lecturer Management studies and Hotel Law |
 |
L. Ashok
Asst. Professor
Culinary French |
 |
Meenakshi Sanjay
Lecturer
Accommodation Operations & Communication |
 |
P.N. Rao Sr. Lecturer
Environmental Science
Materials Management |
| |
