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FACULTY

People make all the difference and the academy can boast of a committed team of faculty members for whom training the next generation of culinary professionals is not a 9 to 5 job. Each of the faculty members is also involved in mentoring students into becoming professionals and having that professional edge in every activity they take up, whether it is co-curricular, cultural or sports. Faculty members are entrusted additional portfolios, which contributes to the overall enhancement of the academy as a whole. The Indian Academy of Catering Technology and Culinary Arts is probably the only hospitality management institute that has a Principal who is actively involved in a subject with the final year students at a theory as well as at the practical level.


Sudhakar N. Rao
Director / Principal
Banquets and Buffets, Advanced Garde Manger & Culinary Arts

 

Akshay Kulkarni
Head of the Department/ Associate Professor
Introduction to Fundamentals of Food Production, Facility Planning and Kitchen Designing, Training & Placements Incharge

Syed Abdul Attique
Asst. Professor / Chef Instructor Indian Confectionery, Management studies, Accountancy

 

N.Srikanth
Lecturer
Pastry & Bakery

Advance Bakery Principles

 

 

Pawan Ailawadi

Chef Instructor

International Cuisine

 

Shiladitya Dutta

Chef Instructor

Cruise Courses

Praveen Abraham

Chef Instructor

Indian Regional Cuisine

& Indian Barbeque 

Rajesh Gupta
Chef Instructor

European and Oriental,

Far Eastern

 

Ravi Reddy

Tech Demonstrator 

Edible Sculpture &

Food Styling

Anjani Rahul
Tech Demonstrator 

European Bulk Cooking

 

Rajulu

Tech Demonstrator

Indian Bulk &

Banquet Cooking 

Raju Khim
Chef Demonstrator

 Pan Asian Cuisine

& Far Eastern 

 

Gautam Sarkar
Asst Lecturer

F&B Service

shivaraj
Kitchen Steward
Hygiene & Sanitation
HACCP

 

Neelima Andugula
Lecturer
Computer Science

 

T.Margaret Mrinalini
Asst. Professor
Hygiene and Sanitation

Specilized in HACCP

L. Ashok
Asst. Professor
Culinary French

Raj Kumari Mathur

Asst.Professor
Hotel Operations

Snehalatha

Lecturer

Management studies and Hotel Law

 

 

 

P.N. Rao
Sr. Lecturer
Environmental Science
Materials Management

 

 

Meenakshi Sanjay

Lecturer Front Office & Accomodation Operations

Matheen Asrar

Asst.Professor

Nutrition and Food science

 

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CULINARY ACADEMY OF INDIA Affiliated to OsmaniaUniversity
6-3-1219/6A, Umanagar, Begumpet,
Hyderabad - 16, A.P., India.
E-mail: iactca@yahoo.co.in