People make all the difference and the academy can boast of a committed team of faculty members for whom training the next generation of culinary professionals is not a 9 to 5 job. Each of the faculty members is also involved in mentoring students into becoming professionals and having that professional edge in every activity they take up, whether it is co-curricular, cultural or sports. Faculty members are entrusted additional portfolios, which contributes to the overall enhancement of the academy as a whole. The Indian Academy of Catering Technology and Culinary Arts is probably the only hospitality management institute that has a Principal who is actively involved in a subject with the final year students at a theory as well as at the practical level.
Sudhakar N. Rao
Director / Principal
Banquets and Buffets, Advanced Garde Manger & Culinary Arts
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Akshay Kulkarni
Head of the Department/ Associate Professor
Introduction to Fundamentals of Food Production, Facility Planning and Kitchen Designing, Training & Placements Incharge |
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Syed Abdul Attique
Asst. Professor / Chef Instructor Indian Confectionery, Management studies, Accountancy |
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V.Shivaramakrishnan
Asst. Professor / Sr Chef Instructor
Indian Regional Cuisine & Principles of Indian Gastronomy, Oriental & Far Eastern Cuisine |
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Sanjay kumar
Asst.Professor
International Bakery
Bread Art
Bread Scluptures & Displays |
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Rajiv Dutta
Lecturer
International Cuisine
Exclusive Ala Carte
Cruise Line Operations
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N.Srikanth
Lecturer
Pastry & Bakery
Advance Bakery Principles
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Sumit Kumar
Chef Instructor
Commercial Cookery
European Cuisine
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Vishal Gunwant Gondane
Lecturer
Food Production
International Cusine&Italian Cusine
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K.Vamsee
Lecturer
Pastry&Bakery
Plating Trends
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Raju Khim
Chef Demonstrator
PAN-Asian Cusine
Chinese & Oriental Cusine
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Ritik Mathur
Tech Demonstrator
Food Sclupture
Artistic Food Displays
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Sachin Kurrum
Lecturer
F&B Management
Food and Wine paring
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ASHWANI NIGAM
Asst.Lecturer
Food Production |
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Venkatesh
Kitchen Steward
Hygiene & Sanitation
HACCP
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L. Ashok
Asst. Professor
Culinary French
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Neelima Andugula
Lecturer
Computer Science |
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Raj Kumari Mathur
Asst. Professor
Hotel Operations
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Snehalatha Lecturer Management studies and Hotel Law
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P.N. Rao
Sr. Lecturer
Environmental Science
Materials Management
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Matheen Asrar
Asst. Professor
Food & Nutrition,
Sanitation and Saftey
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P.Sunita
Lecturer
Communication skills
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Meenakshi Sanjay
Lecturer
Front Office
& Accomodation Operations
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