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FACULTY

People make all the difference and the academy can boast of a committed team of faculty members for whom training the next generation of culinary professionals is not a 9 to 5 job. Each of the faculty members is also involved in mentoring students into becoming professionals and having that professional edge in every activity they take up, whether it is co-curricular, cultural or sports. Faculty members are entrusted additional portfolios, which contributes to the overall enhancement of the academy as a whole. The Indian Academy of Catering Technology and Culinary Arts is probably the only hospitality management institute that has a Principal who is actively involved in a subject with the final year students at a theory as well as at the practical level.




Sudhakar N. Rao
Director / Principal
Banquets and Buffets, Advanced Garde Manger & Culinary Arts

Akshay Kulkarni
Head of the Department/ Associate Professor
Introduction to Fundamentals of Food Production, Facility Planning and Kitchen Designing, Training & Placements Incharge

Syed Abdul Attique
Asst. Professor / Chef Instructor Craft Course, Management studies, Accountancy

V.Shivaramakrishnan
Asst. Professor / Sr Chef Instructor
Indian Regional Cuisine & Principles of Indian Gastronomy, Oriental & Far Eastern Cuisine

G.Tulsiram
Asst. Professor
F&B Matching, Food & Wine Mating, Food Costing.

Khaja Ram Bhaduri
Asst.Professor, Advanced Baking Principles & Patisserie

Siva prasad Reddy

Asst. Professor (Galley Courses)
International Cuisine

 

 

Rajasekhar

Asst.Professor, Advanced Baking Principles & Patisserie

 

Sanjay kumar

Asst.Professor
Bakery & Confectionery

 

Jeetendra prakash Kale
Asst.Lecturer
Food Production

Raju Khim
Chef Demonstrator
Chinese & Thai Cuisi

Sai Krishna
Chef Demonstrator
Garde Manger & Culinary Arts Food Sclupture

T. Margaret Mrinalini
Asst. Professor
Hygiene & Nutrition,
HACCP

Unnikrishnan
Kitchen Steward
Hygiene & Sanitation
HACCP
Sunil
Tech Demonstrator
Garde Manger

Raj Kumari Mathur
Asst. Professor
Hotel Operations

kiran
Tech Demonstrator
Bakery & Confectionery
Matheen Asrar
Asst. Professor
Food & Nutrition,
Sanitation and Saftey
Neelima Andugula
Asst. Lecturer
Computer Science

Snehalatha

Lecturer Management studies and Hotel Law

L. Ashok
Asst. Professor
Culinary French
Meenakshi Sanjay
Lecturer
Accommodation Operations & Communication

P.N. Rao

Sr. Lecturer
Environmental Science
Materials Management
   
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CULINARY ACADEMY OF INDIA Affiliated to OsmaniaUniversity
6-3-1219/6A, Umanagar, Begumpet,
Hyderabad - 16, A.P., India.
E-mail: iactca@yahoo.co.in