(Affiliated to Osmania University)
CAI All The Way...
CULINARY COMPETITIONS & EXCELLENCE 2007-08
Christ College Bangalore International Inter
Collegiate Chef Competition December 2008
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LAMBERT CHIANG and RAJA presenting the Hyderabadi theme dispaling mordern trends
of plating Indian food at the Christ College Bangalore for the International Inter Collegiate
Chef Competition January 2008 and won the Runners up trophy. |
Andhra Pradesh Hotels Association
Organized by IHM, Hyderabad
Avinash with winning first palce with product "Cooking without Fire" |
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Ashwin with "Main Course (Chicken & Oil)Paupiettes of Chicken" winning the First place |
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Santhosh Babu makes a milk based desssert"Milk mouse with blue berry cake |
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Tarrar with Aadil"Shahensha"Milk Based Dessert" wins Consolation prize |
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Lalith's Veg & Fruit Carving "Flower Bouquet" wins Second
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Nagaraj "Cake Decoration"Fleur & Fruitier wins First
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Prashanth Joseph in the Extempore category win First place |
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Sudipto Biswas
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"WGSHA QUEST 2007-08"
Welcome group Graduate School of Hotel Administration(WGSHA)
The welcomgroup Graduate School of Hotel Administration (WGSHA) situated in Manipal conducted the WGSHA Quest, a series of seven different competitions- spirits, Fleur Creatif, Extempore & Essentials, Carte d’ imagination, Culinaire, De’ coupage and piece de Resistance every year between the chosen best Hotel Management Institutes of the country. The quest gives students an opportunity to reach challenging heights with their skills, knowledge and hotel acumen. The Rolling Trophy is given to the best institute and is indeed a great pride as it reflects the quality of education imparted and the skill acquired by the students of the institute in 3 years of their curriculum.
CAI entered
the WGSHA QUEST-2007-08 as the defending champions. The 14 top brass Hotel
Management Institutes of India were all present with the best of their
teams to win the Rolling Trophy. Team CAI was also present to regain its
top position. Likes of WGSHA, Christ College, Bangalore, IHM Chennai,
IHM Ahmedabad etc., were among a few competing for the Trophy. It was
indeed a very uphill task and the expectations a lot more higher. The
first day, Nishit Mehta of Team CAI won the silver medal in the Fleur
creatif category. The second day team CAI won most at the events. Rakesh
Kumar with his excellent hand at carving won the Gold in De’ coupage-
vegetable/fruit carving. Pavan Kumar & Ravi Das added up with one
more Gold in the Pie’ce de Resistance- Center piece category. Viswamitra
& Mihir Patel with their marvelous plate presentations stole the show
in the culinaire category winning them a gold. Overall team CAI won 3
Golds , 1 Silver and were ahead of the rest by almost 40 points. The Rolling
Trophy was once again handed over to First Culinary School of India located
in Hyderabad- The C AI for the 4th consecutive year.
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The
grand display of the products at WGSHA QUEST 2007 |
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Mihir
and Vishwvamitra winning Gold the Culinaire |
Pavan
Kumar & Ravi DasGold in the Pie’ce de Resistance- Center
piece category |
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Rakesh
Kumar won the Gold in De’ coupage- vegetable/fruit carving |
Nishit
Mehta of Team CAI wins Silver in the Fleur creatif category. |
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Rolling
Trophy was once again handed over to First Culinary Academy of
India located in Hyderabad- The CAI for the 4th consecutive year |
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SOYA
RECIPE COMPETITION 2007-08
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Lalith with his"Soy
flour Dim Sums" gets the 1st Prize winner's
trophy in the Savoury category. |
Bala Krishna with his "Ginger
and Tofu cheese cake" bags the 1st Prize
winner's trophy in the Pastry category. |
Suyash Joshi with his "Dum
Moti Biryani" gets the Consolation Prize in
the Savoury category |
Three Cheers To Team C A I
The Culinary Academy of India (formerly I AC T &C A) has been the undisputed winner over the last Nine Years. This year too, the students of the academy won laurels by winning the First place in all the three categories. Y. Pavan Reddy with his authentic Lambadi theme serving Banjara food stole the show and won gold in the Indian Category. Anil Jayaprakash Nair with his theme “Photo Finish” kept the judges and the spectators speechless. The presentation was just out of the world and eyecatching. Finally Deepak Kumar Mandal presented an artistically done, intricate chocolate sculpture, “White Stallion “ to win the Pastry category. The gateaux presented was also very unique, as it was in the shape of a Terrine- not seen generally.Well done CAI ……….Keep on winning !!!
INDIAN |
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C.Ravi Das Euro Bengal Designed By Using A Unique Natural Decorative Medium Shola Sorshe Bapha Ilish |
Mohd. Mujeeb ur Rahman Cuisine of Bidar Depicts the fort and the walls made of semolina bricks Wajde ka Sherva |
R.Anand Cuisine of Sikkim Bamboo being used for the entire decoration, bamboo mats, strips and stalks Phakku (mutton curry) |
Gurdit Singh Ajmani **Winner** |
CONTINENTAL |
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A.Sudhakar **1stRunner Up ** |
B.Kranthi
Kiran Bread A variety of bread display "Trio of Turkey with Cranberry sauce and Gizzard sauce" |
V.Sujit
Kumar "Rising Sun Poisson de Gele a la Japonaise" **Winner** |
Nishit
Mehta Bar B Que Cut Glass Sooted And Delicate Art Work Done "Barbequed Lobster With Potato, Croissant , Salsa And Barbeque Sauce" |
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C.Rama Pandian Lentils Ship Carefully Made With A Variety Of Lentils "Cylindres De Poisson Avec Le Mais Et Sauce Duex Tomate" |
Michael
Chen Pak hua Aspic Glowry Aspic flowers & neon lights Breast of chicken stuffed with garlic flavored spinach & cottage cheese |
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PASTRY |
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M.Sahiti Wheelez Plates made with gumpaste and the various Harley Davidson bikes painted |
K.Nagaraju Birds of Paradise Blow & pulled sugar work |
Pugzah Venthan Peacocks Throne Royal icing used to made the center piece Plum cake |
Poonam Lilian Rodrigues Veiled surprise Center piece made with gum paste and royal icing Mud Cake |