CULINARY ACADEMY OF INDIA
(Affiliated to Osmania University)
(Formerly known as INDIAN ACADEMY OF CATERING TECHNOLOGY & CULINARY ARTS)
  
 
 
 

FLASH NEWS

CAI All The Way...

Campus Visits 2006-07

RIGHT toLEFT- Mr Sudhakar N Rao-Director/Principal Culinary Academy Of India,Chef Mike Monahan-Corporate Chef P&O Cruises UK, Mr. Nick Lighton-Fleet Management Director UK, Mr. Neil Martin-Director Hotel Services & Entertainment P&O Cruises, Mr.Bomi Ayrton -Director Operations Fleet Maritime Services (India) Pvt Ltd, Mr Akshay Kulkarni Head of Department Culinary Academy Of India.

Brigadier Manoranjan Singh-Principal Welcomgroup Mgt Inst.&Sr Exec Chef Y B Mathur-ITC Welcomgroupvisit the Acdemy for an audit.

Mr Sunil Naik-CEO,Mr Sanjay Kumar Gupta-Regional Training Manager, Mr Philip Anthony-State Head of Radha Krishna Hospitality Services (RKHS) visit the academy and its facilites

 

Mr Sridhar K R Dirctor HR Hyatt Goa vists the academy for campus selection

Mr Francesco Garguilo H R Manager P&O Crusies & Mr Prasad Hariharan H R Manager F M S IPvt Ltd(Fleet Maritime Services India Pvt Ltd) P&O Cruises comes for an audit at the academy

Mr Douglas Pimenta, Mr JohnScaria, Mr Allen Hodges Mr Rajesh Dhaktode- H R Team at F M S I Pvt Ltd P&O Cruises (Fleet Maritime Services India Pvt Ltd) visit for a field trip & observe the candidates getting trained at the academy.

Mr.Pavithran Nambiyar E A M of NOVOTEL ACCOR Hyderabad,Inagruating the brand new A la Carte kitchen at the campus

On mark of decade celebration principals & faculty of the various Hotel Management Colleges were invited for a sit down fine dine experience & were felicitated

Sudir Bhowmick-Director planning & Developmen t& Mr Sanjay Sood-G M Taj Banjara Hyderabad visited the campus on a genral audit.
MrsCelia Walters-Head Training P&O Cruises UK along with MrJude Gonsalves & Ms Divya from F M S I Pvt Ltd P&O Cruises (Fleet Maritime Services India Pvt Ltd)

Mr Alessandro Centrone(V.P.), Ms Vera Pacini (H R Mgt Hotel Director), Mr Paolo Tolle(Training & Recruting Hotel Manager) of Costa Cruises with Mr Sudhakar N Rao

Chef Menge(Corporate Chef) & Mrs Botaro(Human Resource Manager) of Costa Cruises Italy with Chef Amanna Raju

Mr Bryan Johnson( Training Manager) Princess & Cunard Cruises U S A at the Cruise Galley of IACT&CA

 

ExecChef Mathew Cropp of Oberoi Towers Mumbai

 

Chef Satish Arora(Director-Food Production Taj SATS Air Catering Mumbai) & Mr Albert Nongrum( General Manager-Human Resources)at the campus

Chef Rudolf Eichle(Executive Chef )& Mr Shenava(Human Resource Manager) of The Leela Palace Kempinski, Bangalore

Mr. Mario Sciacca Corporate Chef
Costa Cruise Lines, Italy

Chef Manjit Singh Gill-President, Indian Federation of Culinary Associations & Director Food ITC Welcomgroup at the campus