CULINARY ACADEMY OF INDIA
(Affiliated to Osmania University)
(Formerly known as INDIAN ACADEMY OF CATERING TECHNOLOGY & CULINARY ARTS)
  
 

 

C A I All The Way...

The Top Brass of the P&O Cruise Lines Mr. Nick Lighton-Fleet Management Director UK, Mr. Neil Martin-Director Hotel Services & Entertainment P&O Cruises, Chef Mike Monahan-Corporate Chef P&O Cruises UK, Mr. Bomi Ayrton -Director Operations Fleet Maritime Services (India) Pvt Ltd visited the Academy premises for an audit and also to officially declare the Culinary Academy Of India as a Recognized Training Centre for prospective P&O recruits
RIGHT toLEFT-Mr Sudhakar NRao,Chef Mike Monahan,Mr Nick Lighton,Mr Neil Martin, Mr Bomi Ayrton & Mr Chef Akshay Kulkarni
The dignitaries of the P&O inspect the state of the art Simulated Cruise A' la carte Galley
The esteemed guests of the P&O observe the line pick up in the Galley of CAI
Mr Nick Lighton & Bomi Ayrton discuss strategies with Chef Ammana Raju