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BCT&CA-2nd YEAR (BATCH B) EXTERNAL EXAM THEME SET UP- GUJRAJ FESTIVAL THEME SET UP

2017.

 

Students of III Semester BCT&CA students were allotted 'Gujraj Theme' ( Gujrat + Rajasthan) for Indian Regional Bulk Cooking Practical External Exam.The students are expected to Create a Theme ,Ambience, & Cook & Serve Traditional Food in a typical Gujrathi/Rajasthani home style. The presentation room Kohinoor-I l was decked up with the VIBRANT GUJRAJ colours with traditional pottery, pagdis, arches, etc. The hall was brimming with classical Gujrati and Rajasthani style set up and the atmosphere was full of varied food flavours. The staff, faculty and invitees were overwhelmed with the effort put by the students in converting a presentation hall into a theme restaurant as seen in star hotels. Students were seen in traditional Gujrati & Rajasthani attires which made the experience very memorable.

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Students preparing food for GUJRAJ FESTIVAL

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Students welcoming the Guests in Traditional Gujarati Costumes -Kediyu,Chronos,Pheran,Dhoti ,Phento and Gujarathi saree

The restaurant was set up potraying Gujarati culture
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The different Holi colours adding a festive mood for GUJRAJ FESTIVAL theme

Students giving a traditional welcome to the guests
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Students at service

Chef SUDHAKAR N RAO -Director ,BRAND CAI with

Mr BOMI H Patel-CEO,Bompat Recruiters Pvt.Ltd, inspecting the dishes at GUJRAJ FESTIVAL

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The external examiner for this event was Chef AAMER JAMAL-Senior Sous ITC Kakatiya

Guests at the Gujraj festival
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Some of the authentic gujarathi food prepared by students were: Dhokla

Undhiyu
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Bhuna Kukkad

Laal Maas
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Aloo Do Pyaza

Moong Dal ka Halwa
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Guest enjoying the food prepared by the students in GUJRAJ FESTIVAL

Mehendi design by the student

 
 
CULINARY ACADEMY OF INDIA Affiliated to OsmaniaUniversity
6-3-1219/6A, Umanagar, Begumpet,
Hyderabad - 16, A.P., India.
E-mail: iactca@yahoo.co.in