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INDIAN STREET FOOD -BY ONE AND HALF YEAR CRAFT COURSE CERTIFICATION IN FOOD PRODUCTION-2017

 

Students of one and half year craft course certification in food production (CCCFP) did chaat counter theme for Indian street food practical. For proper understanding of the most important aspect of food festivals in hotel industry. The marked for creativity, ambiance, traditional food in typical street food style. As part of total road side experience the students handling the service were to be yet traditional attires. The additional aspects such as music and craft were also part of complete evaluation process. Our restaurant(flavours) was completely transformed like a road street cart situated on many of the cahupati which serves local street CHAAT PATA . The menu had Samosa, kachori, ragda, dahibhalla, samosa chaat, kachori chaat, ragada chaat, aloo tikki, pav bhaji, pani puri, bhel puri, etc. Each and everyone at the restaurant had a great street style experience.

samosa ragda chefs working
Students preparing the mise en place
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Different types of chats has been set up by the students Students at DELHI CHAAT COUNTER with ALOO TIKKI CHAT
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Students ready to serve BHEL PURI and DHAI WADA

A student preparing "PAV BHAJI" on a big tawa placed over a stove

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Some of the dishes prepared by the students were-PAV

Aloo Samosa

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Kachhori for Kachhori chaat

Papdi

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Student serving pani puri to the guest

Students serving chaat to the guest

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Guests enjoying the "INDIAN STREET FOOD"

One and Half year craft course students enjoying the food prepaid by them




 
 
CULINARY ACADEMY OF INDIA Affiliated to OsmaniaUniversity
6-3-1219/6A, Umanagar, Begumpet,
Hyderabad - 16, A.P., India.
E-mail: iactca@yahoo.co.in