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MELA - External Final Exam Theme Set up by BCT&CA 2nd year at BRAND CAI - 2018.

 

Mela is a Sanskrit Word Meaning Gathering or a Fair. It also popularly refers to shows and exhibitions. It can be theme based promoting a particular culture, art or skill. In Melas food makes an impact on its overall success.

 

The theme for the second year Batch B for their final examination of Quantity Food Production was decided as Mela. The team got together to create various different stalls which included games, artifacts and food. Each stall was identically made with an artificial brick wall structure. The walls were colourfully decorated with posters and paints. Apart from the stalls there were other live stations commonly found in melas such as Sugar Candy, Popcorn Station, Ice Gola, Pan Wala, Namkeen Wala, Balloon sellers,etc.The menu included ULLI VADA,MUTHA MASALA,POTALI KURA,KALCINA KODI KURA,SORAKAYA PALA KURA,TOMATO METHI KURA,SAMBHAR,PULIHORA,BAGARA ANNAM,MALABAR PARATHA,PHULKA,PAPAD,ASSORTED DESSERTS STATION &BOBATTALU.

 

Chef Naveen , Sous Chef, Marriott Hyderabad was the Chief Guest and the examiner. He was very happy to see the enthusiasm displayed by the young budding chefs and immensely liked the menu and the food.

 

 

 

 

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Babai Bajjila Bandi Mangamma Curry Point
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Palamuru Ruchulu Gundamma Mess
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Peddamma Rottelu Andal Mixture Shop
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Students preparing food for the Mela theme set up
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Student working for roties
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Student working on the Vegetable Course Chef Praveen - Faculty BRAND CAI, helping out for theme Cooking
freshers party JATHARA-THEME
Some of the dishes prepared by students were: Paratha Pottel Kura
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Kalchina Kodi Kura Pulihora
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Bhagara Annam Tomato Menthi Kura
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Chef Attique - Faculty Demonstrating at the arrangements of Mela Theme Guests at the Mela Setup
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Chef Akshay Kulkarni - HOD, BRAND CAI Overlooking at Mela Theme Student Making Popcorn
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Student Making Ice Gola Student Preparing Muntha Masala
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Students Serving to the Guests Guests are Helping themselves
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To Hype up the theme student is presenting like baloon seller Students are explaining to Chef Srikanth - Senior Faculty about Mela Theme
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The Perfect Ambience of Mela Theme
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Students helping to the Guest The external examiner for this event was Chef Naresh Vadlam-Sous chef,marriott Hyderabad with Chef Praveen - BRAND CAI
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Chef Varun - Executive Chef - Novotel,Shamshabad Mr.Amar Rao - Director,March Training and Chef Akshay Kulkarni at Mela Theme Setup


 
 
CULINARY ACADEMY OF INDIA Affiliated to OsmaniaUniversity
6-3-1219/6A, Umanagar, Begumpet,
Hyderabad - 16, A.P., India.
E-mail: iactca@yahoo.co.in