STUDENT RECORDS PHOTO GALLERY VIRTUAL TOURS
 

NEWS & EVENTS

 

PHOTO GALLERY

 

PRINCESS CRUISES BUFFET BY ACKT BATCH-11-2012

ACKT-Batch -11

  Three salads-Thai,Russian and Nicoise

Peas and Carrots,Braised cabbage,Tomato Provencale

Rice Pilaf,Mashed potatoes,buttered pastas
Cold Meat Platter Devilled eggs
Bountifull breads

Assorted Pastry

Assorted tempuras

 

Team Cai


 
 
CULINARY ACADEMY OF INDIA Affiliated to OsmaniaUniversity
6-3-1219/6A, Umanagar, Begumpet,
Hyderabad - 16, A.P., India.
E-mail: iactca@yahoo.co.in