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BCT&CA-2nd YEAR (BATCH A) 2nd INTERNAL EXAM THEME SET UP- PUNJABI DHABA THEME SET UP

2017.

 

Students of 3rd semester BCT&CA Students did ” Dhaba ( Punjabi) Theme” For Indian Regional Bulk cooking Practical Internal Exam.For a proper understanding of the most important aspect of Food Festivals in Hotel Industry the students are marked for creativity, ambiance, traditional food in typical Punjabi Dhaba style. As part of total Punjabi Experience, the students handling the service were to be traditional Punjabi attires.The additional aspects such as music and crafts were also part of the complete evaluation process. Our Restaurant ( Flavors) was completely transformed like a road side Dhaba Restaurant situated on any of the highways which serves local Punjabi chat pata food . The guest were welcomed with traditional Punjab style with Lassi . The menu had…Achari arbi ,Murgh malai tikka ,Vegetable jhalfrezy, Saundhe aloo ,Butter chiken, Dhaba mutton, Palak paneer, Dal tadka, Vegetable pulao,Jeera rice,Lassi and phirni Each and everyone who was at the restaurant for the lunch had a great home style Punjabi experience.

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Students preparing vegetable mis en place and food for the punjabi theme set up

punjabi punjabi
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Students wearing the tradition Punjabi dress- KURTA- PAYJAMA ready for the hospitality

Students ready to serve the Traditional welcome drink of Punjab-“Lassi’
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Students are ready for serving with their buffet for guests

Guest at the punjabi dhaba theme setup
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The perfect ambiance of a punjabi dhaba

The guest helping themselves
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some of the authentic punjabi food prepared by students were: Veg Jalfrezi

Palak Paneer
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Saundhe Aloo

Butter Chicken
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Dhaba Ghost

Veg Pulao
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punjabi dance performance by students

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Guest enjoying the food prepared by the students in real dhaba style

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Proud team of BCT&CA 2nd Year batch-b


 
 
CULINARY ACADEMY OF INDIA Affiliated to OsmaniaUniversity
6-3-1219/6A, Umanagar, Begumpet,
Hyderabad - 16, A.P., India.
E-mail: iactca@yahoo.co.in