Lalith with his"Soy flour Dim Sums" gets the 1st Prize winner's trophy in the Savoury category.

Bala Krishna with his "Ginger and Tofu cheese cake" bags the 1st Prize winner's trophy in the Pastry category.

Suyash Joshi with his "Dum Moti Biryani" gets the Consolation Prize in the Savoury category