STUDENT RECORDS PHOTO GALLERY VIRTUAL TOURS
 
NEWS & EVENTS
Making of 700 kg vanilla sponge cake @CAI- 2013
Eggs on display, around 8500 eggs were used for the production Production on a full swing with the machines & the team doing the job without resting.
Sponge mixture is equally deposited into baking trays Sponge mixture being spread onto the baking sheets
Its baking time Sponge is baked now
Baked sponge sheets removed from the trays for cooling down Baked sponge spread onto tables to cool down faster before they get packed
Packing time The 700kg sponge was challenging & kept everyone busy for a long time. Congratulations team.


 
 
CULINARY ACADEMY OF INDIA Affiliated to OsmaniaUniversity
6-3-1219/6A, Umanagar, Begumpet,
Hyderabad - 16, A.P., India.
E-mail: iactca@yahoo.co.in