WHO

• Man Behind The Dream
• Paragon Educational Society
• About CAI
• From the Director

WHY

• Bachelor of Catering Technology and Culinary Arts
• Certificate Course in Food Production and Patisserie
• Diploma in Cruise Galley Operations
• Galley Assistant Familiarization Program
• Costa Crociere Cruise Chef Course

WHAT

• Infrastructure
• Faculty

WHERE

• International Guidance Cell
• National Placements
• International Placements

WHEN

• Testmonials
• Achievements

HOW

• Alumni
• Contact Alumni
• College Address

HAPPENINGS

• Anouncements
• News Letter

EXAM THEME SET UP BY BCT & CA SECOND YEAR 2^ndsem STUDENTS.

CHEF MOUGAM PAREATUMBEE and Chef SUDHAKAR RAO with BCT &CA SECOND YEAR students in their RAJASTHANI THEME EXAM SET UP

BCT & CA SECOND YEAR students with RAJASTHANI THEME Costume

BCT & CA SECOND YEAR students with KERALA THEME Costume.

Serving the Guest