CULINARY ACADEMY OF INDIA

often imitated... but never equalled.

Affiliated To Osmania University

Silverjubliee 25yrs logo, CULINARY ACADEMY OF INDIA

Making of 700 kg vanilla sponge cake @CAI- 2013

Eggs on display, around 8500 eggs were used for the production

Production on a full swing with the machines & the team doing the job without resting.

Sponge mixture is equally deposited into baking trays

Sponge mixture being spread onto the baking sheets

Its baking time

Sponge is baked now

Baked sponge sheets removed from the trays for cooling down

Baked sponge spread onto tables to cool down faster before they get packed

Packing time

The 700kg sponge was challenging & kept everyone busy for a long time. Congratulations team.

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