Mela is a Sanskrit Word Meaning Gathering or a Fair. It also popularly refers to shows and exhibitions. It can be theme based promoting a particular culture, art or skill. In Melas food makes an impact on its overall success.
The theme for the second year Batch B for their final examination of Quantity Food Production was decided as Mela. The team got together to create various different stalls which included games, artifacts and food. Each stall was identically made with an artificial brick wall structure. The walls were colourfully decorated with posters and paints. Apart from the stalls there were other live stations commonly found in melas such as Sugar Candy, Popcorn Station, Ice Gola, Pan Wala, Namkeen Wala, Balloon sellers,etc.The menu included ULLI VADA,MUTHA MASALA,POTALI KURA,KALCINA KODI KURA,SORAKAYA PALA KURA,TOMATO METHIKURA,SAMBHAR,PULIHORA,BAGARAANNAM,MALABAR PARATHA,PHULKA,PAPAD,ASSORTED DESSERTS STATION &BOBATTALU.
Chef Naveen , Sous Chef, Marriott Hyderabad was the Chief Guest and the examiner. He was very happy to see the enthusiasm displayed by the young budding chefs and immensely liked the menu and the food
enterslots kdslots777 vegasgg autospin88 pilot138 jempol88 playbet88 luxury333 fit188 bigdewa megahoki88 warung168 rajacuan ajaib88 gas138 dunia777 nusa365 gebyar123 kudapoker zeusbola harmonibet kencana88 bimabet max77'; ?>