It’s the time of the year when the bells are ringing and people are carol singing. The festive season is begun and it’s time to say HO! HO! HO! Christmas is here …..So come join us to cheer!!! This year is all the more special for Brand CAI as we enter two decades of culinary excellence. To make this year all the more memorable, we will rewrite the culinary heritage of Hyderabad by attempting for the first time in the history of the World to make the LONGEST COLD MEAT PLATTER! Mr. Gustav Gropp, Principal, Oakridge International School has kindly consented to be the Chief Guest. The event will take place in Kohinoor Hall - I at Culinary Academy of India in Begumpet on Wednesday, 23rd December, 2015 from 1PM onwards. The platter will be 30 feet long and 8 feet wide. Apart from the sheer size that leaves one awe struck, it will have a humongous variety of meat ranging from Buffalo, Lamb to Chicken Turkey, to Lobsters, Prawns Salmon etc. displayed in the form of classical Pate’s, Terrine’s, Galantines, Pate en Croute, Roulade, Meat Loaves and all the classical forms of cold cuts presented elegantly with appropriate centerpieces, garnishes, sidings and borders. Live sized Butter Sculptures, Chocolate Sculptures, elaborate and intricate carvings complementing the platter are sure to leave you flabbergasted. As time came close for the annual gala buffet the students and faculty went into full swing. The planning started early on followed by non-stop hard work day and night. The campus is lit up with the festive spirit with a 10 feet long Christmas tree that the students thoroughly enjoyed decorating along with the rest of the college. Representation of famous churches all throughout the world mounting the walls of the hall creates a wonderful festive ambience. To achieve such a feet, it took more than a month of careful and detailed planning, co-ordination, vision and above all courage and determination. The Culinary Academy of India has worked not only as a team but as a family, together to manifest this dream into a reality. A 100 Chefs, 800 Man Hours, 300 kgs of different Meats, Life Size Butter Sculptures, Intricate Vegetable and Fruit Carvings, Presentation in Christmas Themed Décor. Staying true to the spirit of the college to achieve something remarkable. A MERRY CHRISTMAS INDEED!