CULINARY ACADEMY OF INDIA

often imitated... but never equalled.

Affiliated To Osmania University

Silverjubliee 25yrs logo, CULINARY ACADEMY OF INDIA

From The Director

Brand CAI... We provide the young people of this great nation with a platform which is complete with all the required tools, equipment, facilities and technology to become future chefs who are proud about cooking. Our friendly atmosphere and small group classes place high emphasis on skill development and make them fit into a professional work force in managing large professional kitchens both nationally and internationally.

" Brand CAI… is often imitated but never equaled. "

Flash ! Flash !Admissions for BCT&CA and Craft Course are under progress for the academic year 2022-23

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Courses | Choose the right course which suits you

Courses CULINARY ACADEMY OF INDIA Courses CULINARY ACADEMY OF INDIA
Courses CULINARY ACADEMY OF INDIA Courses CULINARY ACADEMY OF INDIA

Apart from the holistic culinary courses, Culinary Academy of India also provides specialized courses. These help students take a deep dive into a unique genre of cooking. Tailor-made to suit the needs of foreign and Indian students alike, the institute has attracted hundreds of international students since its inception with these programmes. Most of these students fly in to do specialized courses in Indian cuisine, tandoori, baking, and more.

The core of our curriculum, Bachelors in Catering Technology & Culinary Arts (BCT & CA) offers the most intensive and complete training in classic techniques available today.


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Infrastructure | Your career is made here

The Culinary Academy of India has eight sophisticated kitchens, fully-equipped for training aspiring chefs. Each kitchen has a different specialty, and over the academic progression, our students will rotate between them. Our kitchens are planned by professional chefs and are industry standard, creating a mock environment in each setup. In addition, our chefs have designed the space in a way to maximize individual attention to each chef trainee.

The kitchens at the Culinary Academy of India are equipped with the latest gadgets and tools found in the global culinary industry. We are the only college to have a fulfleged sugar and confectionery studio, and our facilities are capable of teaching molecular gastronomy and sous vide styles as well.


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ATK-lab CULINARY ACADEMY OF INDIA European Fundaental Kitchen CULINARY ACADEMY OF INDIA
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Faculty | Meet our master chefs and professors

CUlinary Faculty

Any institute is only as good as its staff, and our staff are among the leading practitioners of culinary education world over. Our faculty members have international academic qualifications and global exposure in the best culinary areas. Our faculty members are a committed team of experts for whom training the next generation of culinary professionals is not just a 9-to-5 job.

Faculty members at Brand CAI are entrusted additional portfolios to add to the overall enhancement of the academy. Each of our faculty members are directly involved in mentoring students into becoming professionals and acquiring the professional edge it takes to be a leader in the Indian and global culinary ecosystem.


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Testimonial from MR. ASHLEY SPENCER CULINARY ACADEMY OF INDIA

MR. ASHLEY SPENCER

SENIOR MANAGER SHIPBOARD TALENT ACQUISITION CARNIVAL CRUISE LINES

CAI is a well known pre board Cruise Trainer

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ALUMNI SPEAKS

Aromas Of Telangana

Aromas Of Telangana Book by Chef Sudhakar N.Rao CULINARY ACADEMY OF INDIA

Book by Chef Sudhakar N.Rao

Director / Principal

Culinary Academy of India

Price : ₹ 650

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