CULINARY ACADEMY OF INDIA

often imitated... but never equalled.

Affiliated To Osmania University

Silverjubliee 25yrs logo, CULINARY ACADEMY OF INDIA

Home  / Achievements   / BRAND CAI WON 2 GOLD MEDALS, one Silver Medal and a Bronze Medal in NATIONAL BUDDING CHEF COMPETITION Conducted by SCHOOL OF HOSPITALITY MANAGEMENT, AURO UNIVERSITY,SURAT ON 20TH, 21ST & 22ND January 2019 AT AURO UNIVERSITY, SURAT

BRAND CAI WON 2 GOLD MEDALS, one Silver Medal and a Bronze Medal in NATIONAL BUDDING CHEF COMPETITION Conducted by SCHOOL OF HOSPITALITY MANAGEMENT, AURO UNIVERSITY,SURAT ON 20TH, 21ST & 22ND January 2019 AT AURO UNIVERSITY, SURAT

SHIVA RAMUDU - Final Year BCT & CA
**WINNER** ( GOLD MEDAL)
For Category Carve to Add Life
Theme Potpourri

TANVI PUNIT SAMPAT - Final Year BCT & CA
**WINNER** ( GOLD MEDAL)
For Theme Pistachio

PRIYANSH SAKARIYA - Final Year BCT & CA
**RUNNER** ( SILVER MEDAL)
For Category Liquid Flavours Theme Longislandria

TANVI PUNIT SAMPAT- Final Year BCT & CA
**2nd RUNNER** ( BRONZE MEDAL)
For Category Cake Decoration
Theme The Jewel Touch