CULINARY ACADEMY OF INDIA

often imitated... but never equalled.

Affiliated To Osmania University

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INTERNATIONAL GUIDANCE CELL

The Academy is duly guided by a group of world famous culinary professionals and hotel professionals who will be assisting the academy in pursuing its goal of culinary excellence. These culinarians will be involved in day to day operations of the Academy for the benefit of the students. They will be keeping the Academy updated about all the culinary events of the world.

Mr. Rudi Bauver

The Academy is duly guided by a group of world famous culinary professionals and hotel professionals who will be assisting the academy in pursuing its goal of culinary excellence. These culinarians will be involved in day to day operations of the Academy for the benefit of the students. They will be keeping the Academy updated about all the culinary events of the world.

Mr. Bomi H. Patell

A US returned, known culinary professional of Hyderabad, Mr. Patel is a career counselor for the students of the Academy. A graduate from Dadar Institute of Hotel Management, he has toured the world extensively while he was working as a pastry chef with the Royal Caribbean Cruise Lines. Presently Bomi.H.Patell is a leading and a well recognized Recruiting agent for various Cruise Line companies in Europe and America. Bompat Recruiters Pvt. Ltd. has recruited almost 35 students from the academy in the past 5 years for various Cruise companies in Europe & America. He is associated with the Academy for conducting classes on Cruise Ship familiarisation, personality development and Career building.

Mr. Friedrich Maricher

A renowned chef culinarian from Austria and a senior member of Les Chaines des rotisseurs, he has accepted to be the honorary visiting faculty member for the Academy. Chef Mariacher is presently handling a fleet of 12 Luxury Liners which sail out of major American and European ports. His contribution to the academy is mainly in the field of recruiting students for his operation onboard the ships and training them to become professionals.

Mr. Gondi Sunil Kumar

Mr. Sunil has done his hotel management from Institute of hotel management at Hyderabad and has worked for the Oberoi Hotels. In 1990 Sunil left India to work as a first line cook in the French kitchen onboard the ship S/S.Majestic. Mr. Sunil is well versed with the French Culinary Principles and is presently the Director Food Service, Eurest Dining Services; Mr.Sunil is a Certified Executive Chef by the American Culinary federation.

Mr. Dietmar Suitner

A professional pastry and confectionery chef from Austria and a member of Les Chiaines des rotisseurs. Worked for leading hotels in Los Angeles and presently working as senior executive chef for Zebone Catering Inc. Florida, USA.His association with the academy is mainly in the area of Pastry and Confectionery. He conducts workshops on Chocolate Confectionery with the latest techniques being followed.

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