often imitated... but never equalled.

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Basic International Kitchen

Introduction to Gastronomy

Basic training lab with facilities to impart basic knife skills, ingredient technology and produce individual portions of menu with presentation.

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Bread Art

Advanced Baking Skills

A well planned facility to provide indepth knowledge of baking sciences and the baking technology of international breads and baked goods.

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Indian Bounty Kitchen

Regional Indian Cuisines

Treasure trove of Indian Regional delicacies and traditional fares cooked in abundance.

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A’la Carte Kitchen

World Cuisines, Plating Trends, & Gourmet Food

State of the art lab to challenge the gourmand in you for a chef’s journey towards perfection.

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Edwald Notter

Pastry & Confectionary Arts

A whole gamut of sweet creations that blend to a heightened level of creativity required for the Grand Finale

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Sugar & Chocolate Studio

Advanced Confectionary Center- Pieces

Our own work shop to nurture the finesse of this rare art

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Cruise Galley

Simulated Line Kitchen

The first simulated galley of high hygiene, fast paced productivity and the roll of high seas combined with a global standard un like any other.

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Culinary Arts & Skills Kitchen

Larder, Cold Buffet, & Edible Sculptures

The realm of culinary artistry that showcases intricate works of food art and sculpture with an inspiration that transforms the raw into refinement and new dimension.

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Flavours / High Spirits

A’ la Carte Restaurant

To add to the sumptuous Gourmet food and wine this bistro doubles up as the means to guide the young chefs in the delicate art of food & beverage service.

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Library Paul Bocuse & Jean Pierre Troigros

India’s best Culinary Library

The annals of culinary corridors through eyes of numerous authors and publications that lead to the path less traveled.

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