SIX MONTHS DIPLOMA IN PASTRY,CONFECTIONERY & BAKERY

Six months Diploma in Pastry, Confectionery & Bakery is an intensive course spread over 22 weeks for aspiring chefs who are immersed in a professional culinary environment that match true, modern and professional kitchens of today. Students sharpen their Pastry & Baking Skills as the focus is on learning to deliver the popular Pastry, Confectionery & Bakery Products for today’s consumers. Students are surrounded and inspired by their talented, creatively driven trainers and associates.

This course is the first ever course designed with enough research for people who do not have any prior knowledge about the Pastry and Baking industry. We at Brand CAI and our more than two and half decades of culinary expertise has gone into this course while designing it. BRAND CAI has a an excellent track record of delivering successful academic courses weather its for Hotels, Cruise Lines or other catering and Culinary establishments. We have ensured that the course is affordable and also highly hand on. We took utmost care to make sure that the course is very strong at basic, intermediate and advanced levels with all modern and advanced techniques making it into the curriculum. This Diploma in Pastry, Confectionery & Bakery being offered by Brand CAI focuses not only on the Indian Pastry , Confectionery & Bakery ecosystem, but also exposes students to a plethora of very high European Pastry and Confectionery techniques. All courses offered at CAI are compiled by experts with both teaching and professional experience when compared to other colleges who offer courses with same or similar nomenclature in the country. In one sentence the courses are the most trusted and highly technical.

In this course, students are taught basic, intermediate and advanced Pastry & Baking techniques. The curriculum is practical hands on and we also include theoretical subjects such as Pastry, Bakery & Confectionery Commodities, Infrastructure of a Professional Pastry and Bakery , Food Hygiene & Sanitation and Costing. Our senior most faculty members with international exposure lead the students through the course, and once complete, students can be opt for careers with the best Pastry shops, Bakeries or can go for entrepreneurship directly recruited by cruise companies within two months of completion.

Course Overview:

Name: SIX MONTHS DIPLOMA IN PASTRY,CONFECTIONERY & BAKERY

Duration: Six Months -Full-time (22 weeks)

Number of seats: 30 per Batch and two Batches will be enrolled. One in May/ June and the other in Nov /Dec each year. The course start dates are 1st January and 1st of July each year.

Signatory: Culinary Academy of India

Academic Authority:

Six Months Diploma in Pastry, Confectionery & Bakery is a Six Months Full-time course offered by Culinary Academy of India , Hyderabad.

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Eligibility Criteria

1.Academic Requirements:

Indian citizens living anywhere in the country can apply for this course to make a career in Pastry, Bakery and Confectionery. Aspiring candidate should be least 18 years of age and have knowledge of English. There is no maximum age limit. He /she should have completed his/her 12 th standard.

2.International Applicants:

Non Resident Indians (NRIs) and foreign national students should submit all relevant documents along with the course application. The process of admission for these students will be handled the college following the due process laid down by the government for enrolling foreign students for short term courses

ENROLLMENT / SELECTION / ADMISSION

1.Notification:

An admission notification is published on our online website. The notice is usually published in May/June and November/ December each year . All interested candidates will have to complete the enrollment process accordingly.

2.Application Form

The application form for the Six Months Diploma in Pastry, Confectionery & Bakerycan be availed directly at the Academy’s Administration Office. The application form has a fee of Rs.1,000/- (One Thousand Indian Rupees Only) payable in cash or via a demand draft drawn in favour of Paragon Education Society, payable at Hyderabad or through online payment using ……./.

The application form is also available on our website for download. Applicants must submit the filled form accompanied with a demand draft of Rs.1,000/- (One Thousand Indian Rupees Only) drawn in favour of Paragon Education Society, payable at Hyderabad or or through online payment using ……./. You can find the form below the curriculum breakdown table.

Please ensure that copies of all the required documents are sent along with the completed application form for us to consider the for selection.

3.Eligibility

Please ensure that you meet all the eligibility requirements mentioned above.

4.Selection:

After all application forms are submitted, candidates that meet our entry criteria will be undergoing an entrance test and will be interviewed online. Date will be intimated as and when it is finalized. The selection process includes an Entrance Examination and an individual online interview -. Only 30 candidates will be enrolled twice in a year in the months of April/May and October/November. We wish you all the best!

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Curriculum

The Six Months duration will includes 75% of practical hands-on training and 25% theory. The course will have a minimum of 22 weeks of Instruction and the balance time will be used for various evaluation procedures to arrive at the final certification. Here’s a detailed breakdown of the curriculum covered in the Six Months Diploma in Pastry, Confectionery & Bakery.

The entire course is delivered under the guidance of a skilled team of chef-cum-lecturers. Our staff is internationally travelled, and have worked in some of the most iconic hotels in India and abroad.

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FAQ's