CULINARY ACADEMY OF INDIA

OFTEN IMITATED BUT NEVER EQUALLED

Affiliated To Osmania University

Silverjubliee 25yrs logo, CULINARY ACADEMY OF INDIA

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FACULTY

People make all the difference and the academy can boast of a committed team of faculty members for whom training the next generation of culinary professionals is not a 9 to 5 job. Each of the faculty members is also involved in mentoring students into becoming professionals and having that professional edge in every activity they take up, whether it is co-curricular, cultural or sports. Faculty members are entrusted additional portfolios, which contributes to the overall enhancement of the academy as a whole. The Indian Academy of Catering Technology and Culinary Arts is probably the only hospitality management institute that has a Principal who is actively involved in a subject with the final year students at a theory as well as at the practical level.

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Chef Sudhakar N. Rao

B.A., DHMCT&AN, C&CE

Director / Principal

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OUR TEAM

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Srinivas Valluri

MBA (HR) , 3-Yr Diploma in Hotel Management, B.Com Certified Human Resources Executive (CHRE)

SENIOR LECTURER –F&B Service & F& B Related Subjects

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Chef Akshay Kulkarni

DHMCT&AN , C&CE, CCT

Head of the Department/ Associate Professor International Cuisine and Exclusive A la Carte

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Chef Syed Abdul Attique

PG Diploma in Culinary Arts

Senior Asst. Professor/ Chef Instructor Indian Confectionery, Management Studies, Accountancy

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Chef Shiladitya Dutta

B.Sc., HMCTT

Lecturer/ Chef -Instructor Continental Cuisine

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Chef Raju Annadurai

M.Sc. (Tourism)

CHEF INSTRUCTOR(PASTRY & BAKERY)

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Chef Praveen Abraham

Craft Certificate Course in Food Production

Chef Instructor Indian Regional Cuisine & Indian Barbecue

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Chef Arghya Basu

B.Sc,(H&HA)

Lecturer/ Chef Instructor -Culinary Fundamentals & International Cuisine

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Chef Ananda Shankar Chatterjee

M.B.A, BHMCT

Lecturer/ Chef Instructor - Pastry & Bakery

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Chef Omkar Rajesh Wani

MBA BCT&CA

CHEF INSTRUCTOR

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Chef Shubham Singh

M.Sc., Hospitality Administration

Chef Instructor -Indian Gastronomy & Traditional Indian Cuisine

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Dineswaran M

M.Sc., -Hospitality Administration Pursuing P.hd in Hospitality Management

LECTURER – HOTEL OPERATIONS

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Chef Ravi Kant Kumar

M.Sc, Hospitality Administration

Chef Instructor -Advance Baking & International Confetionery

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Chef Devika Bakshi

CCCFPP, Adv. Diploma in Culinary Arts

Technical Demonstrator - Pastry & Bakery

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Chef P. Srinu

SSC

Technical Demonstrator - Artisan Breads

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Chef Kiran Kumar

Craft Course in Food Production

Technical Demonstrator -Indian Bulk & Banquet Cooking

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Raju Khim

SSC

Technical Demonstrator, Oriental & Far Eastern Cuisines

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L. Ashok

M.A.(French)

Asst. Professor Culinary French

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Raj Kumari Mathur

B.Sc, DHMCT

Asst. Professor - Hotel Operations

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Matheen Asrar

P.hD, Post Graduate in Food Science Mgt. & Dietetics PG Diploma in Hospitality Administration

Asst. Professor Nutrition & Food Science

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Meenakshi Sanjay

BHMCT, M.A(English)

Lecturer - Accommodation Operations

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RamaKrishna

Master of Fine Arts-Sculptures Visual Arts & Food Sculpture

Lecturer

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Neelima Andugula

MCA

Consultant-IT,Digital Marketing

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P.N. Rao

M.Tech. (Materials Mgt.)

Sr. Lecturer -Materials & Stores Mgt

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DR. K.R. Ramana

P.hD, M.Tech (Industry Management) Stores Management, Kitchen Operations Mgt.

Lecturer

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DR. Archana Acharya

BCTCA; MBA; M.Sc(Psy); M.Phil; Ph.D,MA(TTM); MSW; TTT(Cambridge)

Professor of Practice