CULINARY ACADEMY OF INDIA

often imitated... but never equalled.

Affiliated To Osmania University

Silverjubliee 25yrs logo, CULINARY ACADEMY OF INDIA

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FACULTY

People make all the difference and the academy can boast of a committed team of faculty members for whom training the next generation of culinary professionals is not a 9 to 5 job. Each of the faculty members is also involved in mentoring students into becoming professionals and having that professional edge in every activity they take up, whether it is co-curricular, cultural or sports. Faculty members are entrusted additional portfolios, which contributes to the overall enhancement of the academy as a whole. The Indian Academy of Catering Technology and Culinary Arts is probably the only hospitality management institute that has a Principal who is actively involved in a subject with the final year students at a theory as well as at the practical level.

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Sudhakar N. Rao

Director / Principal

Banquets and Buffets, Advanced Garde Manger & Culinary Arts

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OUR TEAM

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Akshay Kulkarni

Head of the Department/ Associate Professor

International Cuisine and Exclusive Ala Carte

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Syed Abdul Attique

Senior Asst. Professor / Chef Instructor

Indian Confectionery, Management studies, Accountancy

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Shiladitya Dutta

Chef Instructor

Continental Cuisine

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Praveen Abraham

Chef Instructor

Indian Regional Cuisine & Indian Barbeque

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Rajesh Gupta

Chef Instructor

Culinary Fundamentls and International Cuisine

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Ankit Mathur

Chef Instructor

Food Production

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Sushil Joshi

Chef Instructor

Food Production

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Gnanesh Kumar

Chef Instructor

Bread Art

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Unnati Nitin Supekar

Asst Professor

International Confectionery

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Kaushik Sarkar

F& B

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B Kranti Kiran

Chef Instructor

Pastry & Bakery

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V Suresh

Tech Demonstrator

Artisian Breads

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G.R Rajulu

Tech Demonstrator

Indian Bulk & Banquet Cooking

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Raju Khim

Chef Demonstrator

Pan Asian Cuisine & Far Eastern

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Billa Chandra Reddy

F&B

F&B

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B Shivaraj

Kitchen Stewarding

Hygiene & Sanitation HACCP

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L. Ashok

Asst. Professor

Culinary French

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Raj Kumari Mathur

Asst.Professor

Hotel Operations

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Snehalatha

Lecturer

Management studies and Hotel Law

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Matheen Asrar

Asst.Professor

Nutrition and Food science

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Meenakshi Sanjay

Lecturer Front Office

Accomodation Operations

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NeelimaAndugula

Consultant-IT

Computers

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P.N. Rao

Sr. Lecturer

Environmental Science Materials Management

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Ramakrishna Reddy

Support

Computers

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