CULINARY ACADEMY OF INDIA

often imitated... but never equalled.

Affiliated To Osmania University

Silverjubliee 25yrs logo, CULINARY ACADEMY OF INDIA

Home     Faculty

FACULTY

People make all the difference and the academy can boast of a committed team of faculty members for whom training the next generation of culinary professionals is not a 9 to 5 job. Each of the faculty members is also involved in mentoring students into becoming professionals and having that professional edge in every activity they take up, whether it is co-curricular, cultural or sports. Faculty members are entrusted additional portfolios, which contributes to the overall enhancement of the academy as a whole. The Indian Academy of Catering Technology and Culinary Arts is probably the only hospitality management institute that has a Principal who is actively involved in a subject with the final year students at a theory as well as at the practical level.

card image

Chef Sudhakar N. Rao

B.A., DHMCT&AN, C&CE

Director / Principal - Banquets and Buffets, Advanced Garde Manger & Culinary Arts

card image

OUR TEAM

card image

Chef Akshay Kulkarni

DHMCT&AN , C&CE, CCT

Head of the Department/ Associate Professor International Cuisine and Exclusive A la Carte

card image

card image

Srinivas Valluri

B.Com, DHM&CT&AN, MBA(HR), Cornell University,

HR Analytics Leader, & Certified Human Resource Executive

card image

Chef Syed Abdul Attique

PG Diploma in Culinary Arts

Senior Asst. Professor/ Chef Instructor Indian Confectionery, Management Studies, Accountancy

card image

card image

Chef Shiladitya Dutta

B.Sc., HMCTT

Lecturer/ Chef -Instructor Continental Cuisine

card image

card image

Chef Praveen Abraham

Craft Certificate Course in Food Production

Chef Instructor Indian Regional Cuisine & Indian Barbecue

card image

card image

Chef B Kranti Kiran

BCT&CA, Certified HACCP Trainer

Lecturer/ Chef Instructor- Pastry & Bakery

card image

card image

Chef Arghya Basu

B.Sc,(H&HA)

Lecturer/ Chef Instructor -Culinary Fundamentals & International Cuisine

card image

card image

Chef Ananda Shankar Chatterjee

M.B.A, BHMCT

Lecturer/ Chef Instructor - Pastry & Bakery

card image

card image

Omkar wani

Masters in Business Management, Bachelors in Catering Technology and Culinary Arts

Chef Instractor

card image

Chef Devika Bakshi

CCCFPP, Adv. Diploma in Culinary Arts

Technical Demonstrator - Pastry & Bakery

card image

card image

Chef P. Srinu

SSC

Technical Demonstrator - Artisan Breads

card image

card image

Chef Kiran Kumar

Craft Course in Food Production

Technical Demonstrator -Indian Bulk & Banquet Cooking

card image

card image

Raju Khim

SSC

Technical Demonstrator, Oriental & Far Eastern Cuisines

card image

Raghav Reddy

B.COM

Resource Assistant.

card image

Dineswaran M

B.sc hotel and hospitality administration , M.sc hospitality administration. Pursing P.hd hospitalit

Train the trainer level 1

card image

B Shivaraj

ssc

Kitchen Stewarding

card image

Nagabhushanam

M.A (Sociology)

Floor Supervisor

card image

Raj Kumari Mathur

B.Sc, DHMCT

Asst. Professor - Hotel Operations

card image

L. Ashok

M.A.(French)

Asst. Professor Culinary French

card image

Matheen Asrar

P.hD, Post Graduate in Food Science Mgt. & Dietetics PG Diploma in Hospitality Administration

Asst. Professor Nutrition & Food Science

card image

Meenakshi Sanjay

BHMCT, M.A(English)

Lecturer - Accommodation Operations

card image

NeelimaAndugula

MCA

Consultant-IT,Digital Marketing

card image

RAMAKRISHNA

Master of Fine Arts-Sculptures Visual Arts & Food Sculpture

Lecturer

card image

P.N. Rao

M.Tech. (Materials Mgt.)

Sr. Lecturer -Materials & Stores Mgt

card image

DR. K.R. RAMANA

P.hD, M.Tech (Industry Management) Stores Management, Kitchen Operations Mgt.

Lecturer