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At the Culinary Academy of India, we believe it is essential to let the public know about our operations, students and staff. For these purposes, we routinely publish a newsletter with all college related activities, news and information. This also allows us to reach out to the entire Indian culinary community and our network of alumni worldover, which lets us preserve and enhance their individual relationship with BRAND CAI.

Our subscribers also get to learn more about the world of food and gastronomy through our newsletters. Students and staff are both encouraged to contribute their ideas and research into the development of these publications.

If you would like to receive our newsletters and stay up-to-date with the happenings and events and the academy, please put in a request using the query form.

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