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Silverjubliee 25yrs logo, CULINARY ACADEMY OF INDIA



Making her/him who takes up the course a skilled and trained chef is the basic objective of this course. The design and content of the course is driven by hands on practical training in sophisticated trainming kitchens and less of classrooms lectures. The couse is developed by hard core culinary professionals who are into the teaching and traioning profession for over two and half decades.The is offered by Culinary academy of India and the certification is also done by CAI which is a well known renowned BRAND in Culinary Arts Education globally.

The course gives intensive hands-on training,develop technical skills & knowledge that helps not only to gain employment in the food & cruise industry but can help them in becoming successful entrepreneurs to set up a food business of international standards. Six Months Diploma in Indian & Continental Kitchen is an intensive course spread over 22 weeks for aspiring chefs who are immersed in a professional culinary environment that match true, modern and professional kitchens of today. We have created a curriculum that provides the best education in cooking and we strongly believe that all future food production professionals, cooks or chefs should be able to cook a variety of cuisines hence we have created this comprehensive culinary program that combines the best of Indian and Continental cooking with hands-on skills development. Students get to learn to use modern, cutting edge culinary applications found in five-star hotels and top-class food service operations . Students start learning the cooking skills and sharpen them as the focus is on learning to deliver the popular Indian & Continental dishes for today’s consumers. Students are surrounded and inspired by their talented, creatively driven trainers, demonstrators and associates

Course Overview:

Name: Six Months Diploma in Indian & Continental Kitchen

Duration: Six Months -Full-time

Number of seats: 30 per Batch and one Batch will be enrolled in Nov /Dec each year. The course start date is 2nd January each year.

Signatory: Culinary Academy of India

Academic Authority:

Six Months Diploma in Indian & Continental Kitchen is a Six Months Full-time course offered by Culinary Academy of India , Hyderabad

Eligibility Criteria

1.Academic Requirements:

Indian citizens living anywhere in the country can apply for this course to make a career in Pastry, Bakery and Confectionery. Aspiring candidate should be least 18 years of age and have knowledge of English. There is no maximum age limit. He /she should have completed his/her 12 th standard.

2.International Applicants:

Non Resident Indians (NRIs) and foreign national students should submit all relevant documents along with the course application. The process of admission for these students will be handled by the college following the due process laid down by the government for enrolling foreign students for short term courses



An admission notification is published on our online website. The notice is usually published in November/ December each year . All interested candidates will have to complete the enrollment process accordingly.

2.Application Form

The application form for the Six Months Diploma in Indian & Continental Kitchen can be availed directly at the Academy’s Administration Office. The application form has a fee of Rs.1,000/- (One Thousand Indian Rupees Only) payable in cash or via a demand draft drawn in favour of Paragon Education Society, payable at Hyderabad or through online payment using ……./. The application form is also available on our website for download. Applicants must submit the filled form accompanied with a demand draft of Rs.1,000/- (One Thousand Indian Rupees Only) drawn in favour of Paragon Education Society, payable at Hyderabad or through online payment using ……./. You can find the form below the curriculum breakdown table. Please ensure that copies of all the required documents are sent along with the completed application form for us to consider the for selection.


Please ensure that you meet all the eligibility requirements mentioned above.


After all application forms are submitted, candidates that meet our entry criteria will be undergoing an entrance test and will be interviewed online. Date will be intimated as and when it is finalized. The selection process includes an Entrance Examination and an individual online interview -Only 30 candidates will be enrolled once in a year in the months of October/November. We wish you all the best!


The Six Months duration will includes 75% of practical hands-on training and 25% theory. The course will have a minimum of 22 weeks of Instruction and the balance time will be used for various evaluation procedures to arrive at the final certification. Here’s a detailed breakdown of the curriculum covered in the Six Months Diploma in Indian & Continental Kitchen.

The entire course is delivered under the guidance of a skilled team of chef-cum-lecturers. Our staff is internationally travelled, and have worked in some of the most iconic hotels in India and abroad.

Year/Semester Practical Theory
6 Months Fundamentals of Cooking
Indian Cuisine  & Continental Cuisine.
Commodities  & Costing
Safety , Sanitation & Food Hygiene
Career Planning & Entrepreneurship
Basic Indian Cooking
Basic Continental & European Cooking.
Bulk Cooking


Culinary Academy of India will be the Certification Authority

30 Candidates will be selected for each batch and twice a year.

Multiple Choice Question and Answers covering basics on Cooking in General, Awareness of Food, General Knowledge on food Industry.

The Fee for Six Months Diploma  in Indian & Continental Kitchen is INR 85,000/-

For any other queries related to admission, please go through the prospectus or you can contact Mr. S. A. Attique - Admission Counselor on Tel:04023418064, Email: or on whattsapp: +91 879003 8787