BRAND CAI WON SUPER Gold Medal (Live cooking - inter college team competition) IN THE GREAT INDIA CULINARY CHALLENGE(GICC)-2019 Conducted by EXPRESS FOOD & HOSPITALITY (EF&H) in association with WESTERN INDIA CULINARY ASSOCIATION (WICA) ON 19th January 2019 AT MMRDA Grounds, BKC, MUMBAI
P.SHWETA and GAGANDEEP SINGH RAO
Final Year BCT & CA
Receiving SUPER GOLD MEDAL from Chef VIVIEK KADAM - Pastry Chef, ITC Maratha Mumbai
P.SHWETA and GAGANDEEP SINGH RAO
Final Year BCT & CA
**WINNER** (SUPER GOLD MEDAL)
For Theme Amavarathi Cuisine