”Paryatan Parv – 2017” , a Cultural Tourism fest was a one day program organised by the National Institute of Tourism and Hospitality Management under the banner of Ministry of Tourism – Telengana State at their campus in Gachibowli on 25th October 2017 for higher undergraduate and post graduate students. They had multiple of events organized both in terms of hospitality related competitions such as Indian Regional Cooking , as well as many other events such as Collage , Debate , Skit , Rangoli , T-Shirt design , Photography , Group dance , Quiz and Short film. The one day fest saw students from various colleges in Hyderabad participating in various events, showcasing their talent on such a large platform and everyone was keen to put forward their best and win laurels to their institute. 46 students from Culinary Academy of India participated in all the 10 events and declared winner in 4 competitions ( Group dance , T-Shirt design , Short film and Skit ) and runner up in 3 competitions ( T-Shirt design , Quiz , Debate ) respectively.
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