CULINARY ACADEMY OF INDIA

often imitated... but never equalled.

Affiliated To Osmania University

Silverjubliee 25yrs logo, CULINARY ACADEMY OF INDIA

BRAND CAI WINS GOLD MEDAL FOR EVEREST BUDDING CHEF AND SILVER MEDALS FOR FLAIROLOGY FLUID BUFFET AND MONIN COFFEE MASTER AT ‘ATITHYA 2017 - A REFLECTION OF HOSPITALITY’, INTER-COLLEGIATE COMPETITION BY AISSMS COLLEGE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY, PUNE.

ABHAYA SHARMA and R VENKATESH - BCT&CA Final year

**Winners**(GOLD MEDAL) -for EVEREST BUDDING CHEF

ABHAYA SHARMA and R VENKATESH-BCT&CA Final year at the Everest Budding chef contest, identifing the ingredients

K ABHINAV REDDY &  K VISHAL SAI  RAM   -BCT&CA Final year      

**RUNNERS**(SILVER MEDAL)-under category FLAIROLOGY FLUID BUFFET for their Theme-vegizer,smoketail,close connection

The theme which won the SILVER MEDAL

under category FLAIROLOGY FLUID BUFFET

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