BRAND CAI WINS GOLD MEDAL FOR EVEREST BUDDING CHEF AND SILVER MEDALS FOR FLAIROLOGY FLUID BUFFET AND MONIN COFFEE MASTER AT ‘ATITHYA 2017 - A REFLECTION OF HOSPITALITY’, INTER-COLLEGIATE COMPETITION BY AISSMS COLLEGE OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY, PUNE.

ABHAYA SHARMA and R VENKATESH - BCT&CA Final year

**Winners**(GOLD MEDAL) -for EVEREST BUDDING CHEF

ABHAYA SHARMA and R VENKATESH-BCT&CA Final year at the Everest Budding chef contest, identifing the ingredients

K ABHINAV REDDY &  K VISHAL SAI  RAM   -BCT&CA Final year      

**RUNNERS**(SILVER MEDAL)-under category FLAIROLOGY FLUID BUFFET for their Theme-vegizer,smoketail,close connection

The theme which won the SILVER MEDAL

under category FLAIROLOGY FLUID BUFFET