CULINARY ACADEMY OF INDIA

often imitated... but never equalled.

Affiliated To Osmania University

Silverjubliee 25yrs logo, CULINARY ACADEMY OF INDIA

BRAND CAI WINS 11 GOLD MEDALS AND 4 SILVER MEDALS AT VARIOUS COMPETITIONS HELD AT "NAMASHYA 2017” -A CULTURAL FEST ORGANISED BY NATIONAL INSTITUTE OF TOURISIM AND HOSPITALITY MANAGEMNET,GACHIBOWLI

“Namashya 2017” was a cultural fest organized by the National Institute of Tourism & Hospitality Management at their campus in Gachibowli on the 3rd & 4th of February, 2017. They had a multiple of events organized both in terms of hospitality related competitions. Such as indigenous cooking , mixology – cocktail making , flower arrangement , fruit & vegetable carving & so on , as well as many cultural events such as Fashion show, singing , dancing , Mr & Ms Namashya personality pagent and more. The two days of the fest saw students from various colleges in Hyderabad participate in various events, showcasing their skills on such a large platform everyone was enthusiastic to put forward their best & win levels for their Institute. The students from Culinary Academy Of India were declared winners in 11 competitions & runner - up in 4 competitions, out of 18 competitions held.

K SHARATH and PHURBU TSERING-Final year BCT&CA

**Winners**(GOLD MEDAL)

for VEGETABLE AND FRUIT CARVING category

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