BRAND CAI wins GOLD MEDAL in SOUTH INDIAN category,GOLD MEDAL in NORTH INDIAN category ,GOLD MEDAL in BAR COMPETITION,GOLD MEDAL IN BED MAKING,SILVER MEDAL in FLOWER ARRANGEMENT COMPETITION,BRONZE MEDALS in PLATED DESSERTS and PASTRY/BAKERY,GATEAUX and CONSOLATION PRIZE in CONTINENTAL category ,BEST PERFORMER and CONSOLATION PRIZE in QUIZ at ACP-Association of Catering Professionals COOKERY CONTEST –2019 conducted at Country Club, Begumpet, Hyderabad.

TAKSH RAJ SINGH- Final Year BCT&CA

**WINNER**(GOLD MEDAL)

category -NORTH INDIAN,THEME-KHAZANA

category - SOUTH INDIAN,THEME-JATI RUCHULU

A.SENTHAN -Final Year BCT&CA

BRONZE MEDAL

for category - PLATED DESSERT

category - PLATED DESSERT

ABHILASH BANDEWAR- Final Year BCT&CA 

CONSOLATION PRIZE 

for category -CONTINENTAL THEME-OEUF

SURU MANOHAR Final Year BCT&CA

**WINNER**(GOLD MEDAL)

CONSOLATION PRIZE 

for category -CONTINENTAL

BANSRI GADHIA- Final year -BCT&CA

Miss .BUDDING HOSPITALITY

RICARDO- BCT&CA–Second year

**Winner**-GOLD MEDAL

in BAR COMPETITION

SOURAV SACHIN KULKARNI- Final Year- Bct&Ca

**Runner**

Mr.BUDDING HOSPITALITY

GOLD MEDAL

in BAR COMPETITION

BANSRI GADHIA- Final year - BCT&CA

**Runner**-SILVER MEDAL

in FLOWER ARRANGEMENT COMPETITION

FLOWER ARRANGEMENT COMPETITION

Theme - FLORICULTURE

A. SRI KARTHIKEYA -Final year- BCT&CA

BEST PERFORMER -QUIZ

PRABHA SHANKAR- Bct&Ca – Final year

Consolation Prize in Quiz