CULINARY ACADEMY OF INDIA

often imitated... but never equalled.

Affiliated To Osmania University

Silverjubliee 25yrs logo, CULINARY ACADEMY OF INDIA

BRAND CAI wins GOLD MEDAL for Artistic Bakery Show Piece in SOUTH INDIA CULINARY CHALLENGE(SICC)@ EXPRESS FOOD & HOSPITALITY-2019 Conducted by EXPRESS FOOD & HOSPITALITY (EF&H) in association with SOUTH INDIA CULINARY ASSOCIATION (SICA) ON 13TH June 2019 at Palace Grounds, BENGALURU

CHEF VINOD, Chef Instructor, Brand CAI wins GOLD at the SOUTH INDIAN CULINARY CHALLENGE (SICC) held at Palace Grounds, Bengaluru. SICC was supported by the industry’s apex and premier association of chefs - SICA (South India Culinary Association) – A proud member of Indian Federation of Culinary Association (IFCA) and World Association of Chefs Societies (WACS), alongside Food Hospitality World (FHW).



Brand CAI participated in the ARTISTIC BAKERY SHOWPIECE CATEGORY for Professionals and was awarded a GOLD MEDAL by the judges. In this category each participant had to display 6 types of Breads (1 Bread loaf, 1 Health Bread, 2 types of Bread rolls & 2 Breakfast Breads) along with an edible centre piece made of Salt Dough or Bread Dough. Our concept was to promote the use of millets for everyday use. A showpiece was made from dead dough and salt dough to portray kernels of wheat and millets which has been used in making our products. The theme was named as - Le Boulanger Sain (The Healthy Baker). Millets in particular has been used in different ways. Millet flour was used as an ingredient in the health bread “Ezekiel”. The bread rolls “The Birdie” & “Crinkle Rolls” have a topping of millets in different forms. The Breakfast Roll “Looped” has a filling of millets and the “Red Velvet Croissant” has been dusted with millet flour. The bread loaf “Rustique” has millets as the topping. The concept was to enlighten the new health & nutritious bakery trends emerging these days with the use of Millets and producing a variety of Breads which are high in their nutritional values for the new trendy health conscious generation. This innovative concept was well appreciated by the judging panel at SICC and marked yet another proud moment for CAI as we emerged as a winner in a National level Competition.

Proud Team BRAND CAI with the winningTrophies at WGSHA QUEST-2019

Team BRAND CAI Receiving RUNNER UP TROPHY- WGSHA QUEST-2019

KARTHIK, VISHNU & OJUS RANE - Final Year BCT&CA
**2ND RUNNERS** (BRONZE MEDAL)
for GLOBE TROTTER

OJUS RANE & POOJA REDDY- Final Year BCT&CA
** RUNNER UP**(SILVER MEDAL)
for WOW AT EVERY MOMENT OF TRUTH

PRIYA BOTRA - Final Year BCT&CA
**RUNNERS** (SILVER MEDAL)
for PAINTED PLATTER

Chef V.SURESH -
with the Judges at
for SICA - 2019

Chef V.SURESH - Technical Demonstrator,
**WINNERS** (GOLD MEDAL)
for for Artistic Bakery Show Piece

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