BRAND CAI won 2 GOLD MEDALS, One SILVER MEDAL and a BRONZE MEDAL in NATIONAL BUDDING CHEF COMPETITION Conducted by SCHOOL OF HOSPITALITY MANAGEMENT, AURO UNIVERSITY,SURAT ON 20TH, 21ST & 22ND January 2019 AT AURO UNIVERSITY, SURAT ,GUJARAT.

SHIVA RAMUDU - Final Year BCT & CA

**WINNER** ( GOLD MEDAL)

For Category Carve to Add Life Theme Potpourri

Theme Potpourri  which won Gold Medal

TANVI PUNIT SAMPAT - Final Year BCT & CA

**WINNER** ( GOLD MEDAL)

For Theme Pistachio

Judge Judging the Theme Pistachio

PRIYANSH SAKARIYA - Final Year BCT & CA

**RUNNER** ( SILVER MEDAL)

For Category Liquid Flavours Theme Longislandria

PRIYANSH SAKARIYA Working

for his Theme Longislandria

TANVI PUNIT SAMPAT- Final Year BCT & CA

**2nd RUNNER** ( BRONZE MEDAL)

For Category Cake Decoration

Theme The Jewel Touch

Theme The Jewel Touch which won Bronze Medal