CULINARY ACADEMY OF INDIA

often imitated... but never equalled.

Affiliated To Osmania University

Silverjubliee 25yrs logo, CULINARY ACADEMY OF INDIA

Home  / Culinary Competitions   / IN THE GREAT INDIA CULINARY CHALLENGE(GICC)-2019 Conducted by EXPRESS FOOD & HOSPITALITY (EF&H) in association with WESTERN INDIA CULINARY ASSOCIATION (WICA) ON 19th January 2019 AT MMRDA Grounds, BKC, MUMBAI

IN THE GREAT INDIA CULINARY CHALLENGE(GICC)-2019 Conducted by EXPRESS FOOD & HOSPITALITY (EF&H) in association with WESTERN INDIA CULINARY ASSOCIATION (WICA) ON 19th January 2019 AT MMRDA Grounds, BKC, MUMBAI

BRAND CAI WON SUPER Gold Medal (Live cooking - inter college team competition) IN THE GREAT INDIA CULINARY CHALLENGE(GICC)-2019 Conducted by EXPRESS FOOD & HOSPITALITY (EF&H) in association with WESTERN INDIA CULINARY ASSOCIATION (WICA) ON 19th January 2019 AT MMRDA Grounds, BKC, MUMBAI



P.SHWETA and GAGANDEEP SINGH RAO

Final Year BCT & CA

**WINNER** (SUPER GOLD MEDAL)

For Theme Amavarathi Cuisine

P.SHWETA and GAGANDEEP SINGH RAO With Theme Amavarathi Cuisine which won Super Gold Medal