CULINARY ACADEMY OF INDIA

often imitated... but never equalled.

Affiliated To Osmania University

Silverjubliee 25yrs logo, CULINARY ACADEMY OF INDIA

BRAND CAI wins GOLD MEDAL and CONSOLATION PRIZE in Budding Star Chef Competition - 2018, Conductued by Hand in Hospitality Association, Hyderabad on 9th August 2018 at Vivaha Bhojananbu Restaurant, Secunderabad.

In lieu of the Chef’s Guru Celebrations Hands in Hospitality conducted a regional cuisine Culinary Competition for Budding chefs at Vivaha Bhojanam Paradise Secunderabad where the students were asked to prepare a main course which was authentic, classical and ethnic to the region from which the food was being presented. Also proper accompaniments that entail the dish had to be offered as per the regions specification. Amid the 9 colleges and 45 participants that participated BRAND CAI was a cut above Winning the Gold and also 4th place with a consolation.



AMITH REDDY - FINAL YEAR BCT & CA

**WINNER**(GOLD MEDAL)

INDIAN Category - Theme - LASHKAR BONALU

Theme LASHKAR BONALU which Won GOLD MEDAL

ANUJ KUMAR - FINAL YEAR BCT & CA

CONSOLATION PRIZE

INDIAN Category - Theme - KONASEEMA

Theme KONASEEMA which Won CONSOLATION PRIZE

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