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CULINARY ACADEMY OF INDIA

often imitated... but never equalled.

Affiliated To Osmania University

Silverjubliee 25yrs logo, CULINARY ACADEMY OF INDIA

INTERNATIONAL CHEFS DAY - 2017

In connection with the "INTERNATIONAL CHEF'S DAY",Hands in Hospitality organised the Intercollegiate Chef Competition at Taj Banjara, Hyd. There were over 100 budding chefs from 12 different colleges and BRAND CAI was one among them. CAI bagged Gold in all the Student Categories viz Indian Regional Cuisine, Classical European Cuisine & Gateaux/Cake. CAI Faculty Chef Mohit Jaggi and Chef Sharvya have also bagged Gold Medals in the Professional Category in Classical European Cuisine and Gateaux/Cake. There were almost 300 entries from various hotels, stand alone restaurants and Confectioneries.



Chef MOHIT JAGGI- Faculty,CAI

**WINNER**(GOLD MEDAL)

in 3 Course Continental Menu , Gateaux Category,Theme- PROVENCAL CUISINE,under Professional Category

Chef MOHIT JAGGI receiving the Award for his PROVENCAL CUISINE which won GOLD MEDAL

Chef SRAVYA -Faculty,CAI

**WINNER**(GOLD MEDAL)

in Gateaux Category,

for the Theme- BUBBLING LOVE,under Professional category

Chef SRAVYA receiving the award in Gateaux Category

SHAILESH SINGH CHANDEL -BCT&CA Final year and RAJESHAKER -BCT&CA Final Year

**WINNER**(GOLD MEDAL)

in Indian Regional Cuisine category,

for the Theme TELENGANA CUISINE,Under students Category

SHAILESH SINGH CHANDEL and RAJESHAKER receiving the Award for the Theme TELENGANA CUISINE

GNAYESH -BCT&CA Final year and D PRANEETHA-BCT&CA Final Year

**WINNER**(GOLD MEDAL)

in Gateaux/Cake Category,

for the Theme FESTIVE FERVOUR ,under Students Category

GNAYESH-BCT&CA,Final year student receiving the prize from the Judges for Gateaux/Cake category

GNAYESH -PGDCA and TENZIN THOPHEL-PGDCA

**WINNER**(GOLD MEDAL)

in Continental Category,

Theme- FRENCH 3 COURSE CLASSICAL MENU under Students Category

Theme- FRENCH 3 COURSE CLASSICAL MENU under Students Category which won GOLD MEDAL

GNAYESH -PGDCA and TENZIN THOPHEL-PGDCA receiving the Award for the FRENCH 3 COURSE CLASSICAL MENU under Students Category

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