Affiliated To Osmania University
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In connection with the "INTERNATIONAL CHEF'S DAY",Hands in Hospitality organised the Intercollegiate Chef Competition at Taj Banjara, Hyd. There were over 100 budding chefs from 12 different colleges and BRAND CAI was one among them. CAI bagged Gold in all the Student Categories viz Indian Regional Cuisine, Classical European Cuisine & Gateaux/Cake. CAI Faculty Chef Mohit Jaggi and Chef Sharvya have also bagged Gold Medals in the Professional Category in Classical European Cuisine and Gateaux/Cake. There were almost 300 entries from various hotels, stand alone restaurants and Confectioneries.
Chef MOHIT JAGGI- Faculty,CAI
**WINNER**(GOLD MEDAL)
in 3 Course Continental Menu , Gateaux Category,Theme- PROVENCAL CUISINE,under Professional Category
Chef MOHIT JAGGI receiving the Award for his PROVENCAL CUISINE which won GOLD MEDAL
Chef SRAVYA -Faculty,CAI
**WINNER**(GOLD MEDAL)
in Gateaux Category,
for the Theme- BUBBLING LOVE,under Professional category
Chef SRAVYA receiving the award in Gateaux Category
SHAILESH SINGH CHANDEL -BCT&CA Final year and RAJESHAKER -BCT&CA Final Year
**WINNER**(GOLD MEDAL)
in Indian Regional Cuisine category,
for the Theme TELENGANA CUISINE,Under students Category
SHAILESH SINGH CHANDEL and RAJESHAKER receiving the Award for the Theme TELENGANA CUISINE
GNAYESH -BCT&CA Final year and D PRANEETHA-BCT&CA Final Year
**WINNER**(GOLD MEDAL)
in Gateaux/Cake Category,
for the Theme FESTIVE FERVOUR ,under Students Category
GNAYESH-BCT&CA,Final year student receiving the prize from the Judges for Gateaux/Cake category
GNAYESH -PGDCA and TENZIN THOPHEL-PGDCA
**WINNER**(GOLD MEDAL)
in Continental Category,
Theme- FRENCH 3 COURSE CLASSICAL MENU under Students Category
Theme- FRENCH 3 COURSE CLASSICAL MENU under Students Category which won GOLD MEDAL
GNAYESH -PGDCA and TENZIN THOPHEL-PGDCA receiving the Award for the FRENCH 3 COURSE CLASSICAL MENU under Students Category