Odyssey 2025, a prestigious national intercollegiate hospitality fest, themed “Legacy of Hospitality: The Digital Renaissance,” unfolded on February 18 & 19, 2025, at Christ University Bangalore. This extraordinary event was a powerful convergence of tradition and cutting-edge technology, illuminating the transformative evolution of the hospitality industry in the digital era. The brightest talents from across the nation battled it out in a series of exhilarating competitions, ranging from culinary masterpieces to groundbreaking management challenges, all aimed at showcasing the future of hospitality where wisdom harmonizes with innovation and tradition embraces modernity. 

Brand CAI, alongwith WGSHA, Manipal, Symbiosis Pune, AISSMS Pune, Army College of Hotel Management Bengaluru, MS Ramaiah, and BGS Bangalore, sent forth their elite contenders to vie for the coveted trophies. 

Divya Shroff and Manjistha Sarkar, final-year stars from Brand CAI, dazzled in the Chef Competition, leaving Bengaluru’s top chefs as judges in awe with their unmatched creativity and exquisite flavor profiles. Their exceptional performance earned them the Cyber Chef Trophy, the Chef Trophy, and the prestigious Overall Championship Trophy. 

In the HAT competition, Arushi Dhir, Kashish Kapoor, Kushali, and Prince showcased their prowess. Despite the curriculum’s limited focus beyond culinary arts, the rigorous training provided by Team Brand CAI propelled these candidates to excel in diverse domains. Arushi Dhir and Prince Crasto clinched first place in Accommodation Management and second in Event Management, while Kushali and Kashish secured second place in Restaurant Management and Navigators Table. The team proudly walked away with the Runners-Up Trophy in the overall HAT competition. Brand CAI extends heartfelt gratitude to Novotel Hotels, Green Park Hotels and Resorts, ITC Hotels, RU-Concu, Holiday Bazaar, Catpro Events, and SV Catering and Events for their invaluable support in training our candidates across various disciplines. 

This triumph is not just a victory; it represents a monumental achievement as we stand shoulder to shoulder with the elite hospitality colleges in India. Our conquest of the Chef Trophy, alongside accolades in Accommodation Operations, F&B Management, Navigators Table, and Event Management, underscores our unwavering commitment to excellence and our meticulous approach to cultivating industry-ready talent. 

We are not mere participants; we are champions, boldly shaping the future of hospitality!

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Home  / Culinary Competitions   / BRAND CAI wins the Chef Trophy, and the prestigious Overall Championship Trophy.at Christ University Bangalore.

BRAND CAI wins the Chef Trophy, and the prestigious Overall Championship Trophy.at Christ University Bangalore.

Odyssey 2025, a prestigious national intercollegiate hospitality fest, themed “Legacy of Hospitality: The Digital Renaissance,” unfolded on February 18 & 19, 2025, at Christ University Bangalore. This extraordinary event was a powerful convergence of tradition and cutting-edge technology, illuminating the transformative evolution of the hospitality industry in the digital era. The brightest talents from across the nation battled it out in a series of exhilarating competitions, ranging from culinary masterpieces to groundbreaking management challenges, all aimed at showcasing the future of hospitality where wisdom harmonizes with innovation and tradition embraces modernity. 

Brand CAI, alongwith WGSHA, Manipal, Symbiosis Pune, AISSMS Pune, Army College of Hotel Management Bengaluru, MS Ramaiah, and BGS Bangalore, sent forth their elite contenders to vie for the coveted trophies. 

Divya Shroff and Manjistha Sarkar, final-year stars from Brand CAI, dazzled in the Chef Competition, leaving Bengaluru’s top chefs as judges in awe with their unmatched creativity and exquisite flavor profiles. Their exceptional performance earned them the Cyber Chef Trophy, the Chef Trophy, and the prestigious Overall Championship Trophy. 

In the HAT competition, Arushi Dhir, Kashish Kapoor, Kushali, and Prince showcased their prowess. Despite the curriculum’s limited focus beyond culinary arts, the rigorous training provided by Team Brand CAI propelled these candidates to excel in diverse domains. Arushi Dhir and Prince Crasto clinched first place in Accommodation Management and second in Event Management, while Kushali and Kashish secured second place in Restaurant Management and Navigators Table. The team proudly walked away with the Runners-Up Trophy in the overall HAT competition. Brand CAI extends heartfelt gratitude to Novotel Hotels, Green Park Hotels and Resorts, ITC Hotels, RU-Concu, Holiday Bazaar, Catpro Events, and SV Catering and Events for their invaluable support in training our candidates across various disciplines. 

This triumph is not just a victory; it represents a monumental achievement as we stand shoulder to shoulder with the elite hospitality colleges in India. Our conquest of the Chef Trophy, alongside accolades in Accommodation Operations, F&B Management, Navigators Table, and Event Management, underscores our unwavering commitment to excellence and our meticulous approach to cultivating industry-ready talent. 

We are not mere participants; we are champions, boldly shaping the future of hospitality!