The Budding Events – Season V 2026

Another Proud Achievement for Culinary Academy of India at The Budding Events – Season V 2026 

A remarkable display of talent, confidence, and professional ability from the Culinary Academy of India at The Budding Events – Season V, hosted at IHM Hyderabad, has brought another proud moment to the academy.

The event brought together promising young hospitality professionals and provided them with an opportunity to compete across diverse areas of the hospitality industry. From personality and communication to sales, marketing, and culinary challenges, the competitions tested the participants’ ability to perform with confidence, creativity, knowledge, and professionalism.

The students of the Culinary Academy of India made their presence felt with three notable achievements

Syed Ghouse – Best Personality

With his confidence, professional conduct, communication abilities, and engaging personality, Syed Ghouse stood out among the participants to receive the  Best Personality award. The recognition highlights the importance of personality development and interpersonal skills in building a successful hospitality career.

Punnya Teresa Joseph – Topper in Sales and Marketing

Punnya Teresa Joseph emerged as the Topper in Sales & Marketing, showcasing a strong understanding of hospitality business practices, marketing strategies customer engagement, and sales concepts. Her accomplishment reflects both academic strength and an ability to apply hospitality knowledge in a competitive environment