Culinary Academy of India Shines at Nestlé Young Star Chef Challenge by WICA 2026

The Culinary Academy of India has once again showcased its commitment to culinary excellence as its talented student Mr. Ashraf Alam emerged as a Super Gold Medal winner at the prestigious Nestlé Young Star Chef Challenge, recently hosted by the Western India Culinary Association (WICA) at the Sheila Raheja Institute of Hotel Management (SRIHM), Mumbai.

Representing the Culinary Academy of India, Mr. Ashraf Alam delivered an exceptional culinary performance that impressed the jury with its innovation, precision, presentation, and professional execution. His achievement of the coveted Super Gold Medal reflects his dedication, talent, and the high standards of culinary training imparted at the academy.

Distinguished Jury Panel

The competition was evaluated by an esteemed panel of culinary professionals from the industry, including

Chef Altamsh Patel – Joint Secretary, WICA

Chef Vijayendra Pawaskar

Chef Abdul Qader – Committee Member, WICA

Chef Suresh Shetty – Executive Chef

Chef Vividh Patil – Executive Chef

Chef Gaurav Ekal – Executive Chef

The distinguished jury brought extensive industry experience and expertise to the competition, recognizing the creativity, technical ability, discipline, and culinary potential demonstrated by the young participants.

A Proud Moment for Culinary Academy of India Mr. Ashraf Alam’s Super Gold Medal is a proud achievement for the Culinary Academy of India and reflects the academy’s continued efforts to nurture young culinary professionals through quality education, practical training, industry exposure, and participation in prestigious culinary competitions.