CULINARY ACADEMY OF INDIA
often imitated... but never equalled.
Affiliated To Osmania University
Affiliated To Osmania University
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Seeds of Jawar
"PONK"-A Dish made from Jawar seeds
Team Cai at the Surat,Gujrat trip
The Oldest Parsian Bakery-Where the typical "Naan Khatai"is sold
The vegetable and fruit market
Typical Gujarathi Lunch with snacks like-Locha,Khakhra,dhokla
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